it's called a toasture oving because it oves the food by producing toasture

vertical shmups have names like "Understated Sadness" and sidescrolling shmups have names like "Glorbian"

I stop wanting to draw again as soon as I get followers on website somewhere for it. Is this my curse eternal?

I don't care about the Presence underneath the Christmas tree

I <3 Line Weights

should probably have at least one thing I've drawn on this account ever here's a bat

👅

My own full effort art has hit the wider internet for the first time in like 6 years through a friend's account. I would maybe savor it somewhat if this intractable webapp didn't constantly haunt my follower stats with the ghosts of like 30 weird bots I can never remove despite blocking

you should make confit tomatoes immediately

man my will to have an online presence for art purposes vanishing has really made it impossible to come up with things to post

very excited because I have half a roast brisket in the fridge still and I am going to make brisket fried rice tonight

Unsure of what level of posting I do here yet so I will set the baseline at cooking. I just made a beef stew which revealed to me just how important the quality of lardons you use is. This sauce tastes like if you cooked a bottle of bordeaux on a charcoal grill it's insane.

delightful to see how many old faces I recognize have gotten really into cooking since I was last on a website

glue sky dot social