How can Thanksgiving feel novel and engaging every year? We combed through The Post’s archives for Thanksgiving recipes that stood the test of time.

"We don’t deserve the trust of the nation if we’re unclear about the divisiveness of swastikas" www.washingtonpost.com/national-sec... @taracopp.bsky.social @michelleboorstein.bsky.social

I love your sweater. Is it made from gay sheep wool? wapo.st/4idK5uI

5 turkey roasting tips to avoid dry, bland meat (Gift link.) wapo.st/3X52e49

LATEST COLUMN: Spicy peanut noodles are fast, flexible and full of flavor wapo.st/3LFWjjH

Stuffing mix, premade pie crust and more Thanksgiving shortcuts we love wapo.st/3Xwnznd

With Thanksgiving, there's no need to completely reinvent the wheel. So this year, we dove into The Post’s archives — the 1920s through the 1970s — to find dishes that really stood out. These recipes are modern takes on retro favorites wapo.st/47CpsER

NEW COLUMN: Whiskey adds old-fashioned flair to weeknight pork chops wapo.st/4qIFyUS

Meet The Washington Post’s new food critic wapo.st/3LTq2p9

My latest: Channel the best fall flavors with this farro and pumpkin soup wapo.st/48ZTX8O

LATEST COLUMN: ‘My kitchen is my sanctuary’ for this housebound cook wapo.st/4qvpnKx

LATEST COLUMN: The taco salad began in Disneyland. Here’s my modern take. wapo.st/4nTgxVa

I thought stuff like this only happened in tv shows and movies. This is a difficult - but important - read for anyone with children to be aware of the dangers: 'Inside the FBI hunt for the online predators who persuaded a 13-year-old to die' wapo.st/47sE8WU

LATEST COLUMN: This apple, sausage and bean skillet has everything I want in a recipe wapo.st/4n4bwIg

Mix up your sandwich routine with these recipes and tips taken from around the world.

Wild rice binds this tribe together. It’s under threat from every direction. wapo.st/4qa1tEo

Thirty of Bob Ross’s artworks are being offered for sale in auctions with the syndicator of programming for public television stations pledging that 100 percent of the net sale proceeds will benefit stations run by APT and PBS, auction house Bonhams said. https://wapo.st/3WrRXP0

How internet star Rolling Ray became ‘the most famous boy in a wheelchair’ wapo.st/3KXxTl5

LATEST COLUMN: This garlic and bread soup reminded me to stay curious in the kitchen wapo.st/4h62GII (Gift link.)

We've updated our list of government shutdown specials with *even more* deals, including $14 tickets to see "The American Five" at Ford's, half-price admission to the Phillips Collection, $7 martinis at Shakers and all-night happy hours at Daru. Gift link: wapo.st/3WgocR9

’Nduja adds meaty, funky spice to this decadent mac and cheese wapo.st/4mELCdU

A great read, as usual, from @jayasaxena.com

Thanksgiving will be here before we know it! What cooking issues do you have that I could help with?

I'm always beating this drum, I know, but we have to talk about the actual politics influencing our relationships to food. www.aliciakennedy.news/p/food-is-po...

Calling all pickle lovers: This chicken salad is for you wapo.st/46PC5Mg

The right to speak freely is the ultimate personal liberty and the foundation of Karen’s 11-year career at The Post. We’re proud to call Karen a colleague and a longtime union sibling. The Post Guild stands with her and will continue to support her and defend her rights.

The Washington Post wrongly fired Opinions columnist Karen Attiah over her social media posts. The Post not only flagrantly disregarded standard disciplinary processes, it also undermined its own mandate to be a champion of free speech.

Statement from Post Guild Leadership: The Washington Post Guild condemns the unjust firing of columnist Karen Attiah

What’s the best frozen pizza brand? Our taste test found a clear winner. (Gift link.) wapo.st/45NQUPa

Both my parents died. This letter explains how I kept going. wapo.st/45OKsHK

Marcus Samuelsson’s chicken with mumbo sauce is an ode to D.C. wapo.st/4g8VxXw

My latest column: Learn to embrace cravings, starting with this chilled miso noodle soup wapo.st/4oXroyw

What My Daughter Told ChatGPT Before She Took Her Life www.nytimes.com/2025/08/18/o...

Gochujang is the savory, spicy key to this easy eggplant stir-fry wapo.st/41HJUkd

Readers who call your office and leave a voicemail about a recipe you published are something else...

May latest column: The Italian sub meets panzanella in this brilliant, briny salad wapo.st/3J1RrE0

Today’s Daily Cartoon, by Daniela Gilsanz. #NewYorkerCartoons Get more cartoons and other funny stuff in your inbox: www.newyorker.com/newsletter/h...

Ms. Rachel grew up on Mister Rogers. Now she’s carrying on his legacy. wapo.st/45dEMW9

NEW RECIPE ALERT! A jammy, sweet-tart plum sauce steals the show in this skillet chicken wapo.st/4o9FY5D

60,000 Gazans have been killed. 18,500 were children. These are their names. wapo.st/3IRLZn6

Doing some brainstorming: What do y'all want to cook/eat in August and September?

"Genre movies often require a suspension of disbelief — which is just another way to say they require you to dial down your critic — to be fully enjoyed. The same can be said of restaurants." - @timcarman.bsky.social wapo.st/4ff7VEP

The Case for Reviewing While High www.chicagomag.com/chicago-maga...

A parmesan crust gives this tomato grilled cheese a flavor boost wapo.st/4lEc5sg

This completely, and ALSO before the age of 23 everyone should do six months as an entry-level assistant in a corporate office

Finding hope at Drag University wapo.st/3Uk0mD3

This succotash with corn, peaches and andouille is an ode to summer wapo.st/44uASsM

NEW COLUMN: Croutons add a coveted crunch to these ranch chicken salad wraps wapo.st/44PILZL

I’m still so mad Denali didn’t make it to the semifinals. They did my girl dirty and FOR WHAT?? #DragRace