’Nduja adds meaty, funky spice to this decadent mac and cheese wapo.st/4mELCdU

A great read, as usual, from @jayasaxena.com

Thanksgiving will be here before we know it! What cooking issues do you have that I could help with?

I'm always beating this drum, I know, but we have to talk about the actual politics influencing our relationships to food. www.aliciakennedy.news/p/food-is-po...

Calling all pickle lovers: This chicken salad is for you wapo.st/46PC5Mg

The right to speak freely is the ultimate personal liberty and the foundation of Karen’s 11-year career at The Post. We’re proud to call Karen a colleague and a longtime union sibling. The Post Guild stands with her and will continue to support her and defend her rights.

The Washington Post wrongly fired Opinions columnist Karen Attiah over her social media posts. The Post not only flagrantly disregarded standard disciplinary processes, it also undermined its own mandate to be a champion of free speech.

Statement from Post Guild Leadership: The Washington Post Guild condemns the unjust firing of columnist Karen Attiah

What’s the best frozen pizza brand? Our taste test found a clear winner. (Gift link.) wapo.st/45NQUPa

Both my parents died. This letter explains how I kept going. wapo.st/45OKsHK

Marcus Samuelsson’s chicken with mumbo sauce is an ode to D.C. wapo.st/4g8VxXw

My latest column: Learn to embrace cravings, starting with this chilled miso noodle soup wapo.st/4oXroyw

What My Daughter Told ChatGPT Before She Took Her Life www.nytimes.com/2025/08/18/o...

Gochujang is the savory, spicy key to this easy eggplant stir-fry wapo.st/41HJUkd

Readers who call your office and leave a voicemail about a recipe you published are something else...

May latest column: The Italian sub meets panzanella in this brilliant, briny salad wapo.st/3J1RrE0

Today’s Daily Cartoon, by Daniela Gilsanz. #NewYorkerCartoons Get more cartoons and other funny stuff in your inbox: www.newyorker.com/newsletter/h...

Ms. Rachel grew up on Mister Rogers. Now she’s carrying on his legacy. wapo.st/45dEMW9

NEW RECIPE ALERT! A jammy, sweet-tart plum sauce steals the show in this skillet chicken wapo.st/4o9FY5D

60,000 Gazans have been killed. 18,500 were children. These are their names. wapo.st/3IRLZn6

Doing some brainstorming: What do y'all want to cook/eat in August and September?

"Genre movies often require a suspension of disbelief — which is just another way to say they require you to dial down your critic — to be fully enjoyed. The same can be said of restaurants." - @timcarman.bsky.social wapo.st/4ff7VEP

The Case for Reviewing While High www.chicagomag.com/chicago-maga...

A parmesan crust gives this tomato grilled cheese a flavor boost wapo.st/4lEc5sg

This completely, and ALSO before the age of 23 everyone should do six months as an entry-level assistant in a corporate office

Finding hope at Drag University wapo.st/3Uk0mD3

This succotash with corn, peaches and andouille is an ode to summer wapo.st/44uASsM

NEW COLUMN: Croutons add a coveted crunch to these ranch chicken salad wraps wapo.st/44PILZL

I’m still so mad Denali didn’t make it to the semifinals. They did my girl dirty and FOR WHAT?? #DragRace

A powerful read: "I may get an incurable disease. I’m choosing not to test for it." wapo.st/3GwwkZB

Who’s your daddy? These days, who isn’t? wapo.st/40zGKOP

This corn fried rice is a force of flavor, thanks to salt, sugar and MSG wapo.st/4lAsmOE

Fresh sour cherries are fleeting. Here’s how to make the most of them. wapo.st/3TsIwxg

NEW COLUMN: Cantaloupe gazpacho with crispy prosciutto reinvents a beloved starter wapo.st/44iuWCS

NEW COLUMN: After pounds of pasta, here’s how I made the cacio e pepe of my dreams. Gift link: wapo.st/3HzsdMB

NEW RECIPE ALERT! Spicy Zucchini Parm Skillet With Orzo. Gift link: wapo.st/3ZPkZKz

Velveting is the key to saucy, tender bourbon chicken at home. (Gift link.) wapo.st/4mAexRk

"Seed oils are more likely to be beneficial than harmful, but the effects are small enough that it probably doesn’t matter very much if you use them or you don’t." wapo.st/3ZEsxzJ

Latest column: For a better burger at home, you’ve got to smash it wapo.st/4dlq3fe

Chronicle restaurant critic MacKenzie Chung Fegan went to the French Laundry for dinner. Then Thomas Keller, one of the world's most famous chefs, asked her to leave.

Black male beauty, respectability in all its complexity at the Met www.washingtonpost.com/style/2025/0...

Wolfgang Puck and his Chinois chicken salad are here to stay wapo.st/3Zeealu

3 tips for cooking restaurant-quality steak on the stovetop wapo.st/452mtEJ

How to cook with radishes to enjoy them in all their glory wapo.st/3ENfuVF

This family-friendly sheet pan shrimp boil is TikTok grandma-approved wapo.st/4iz04lv

Pork chops in a strawberry port sauce lean into the fruit’s savory side wapo.st/3Ex5bVv

You asked: Does the size of a garlic clove really matter in a recipe? wapo.st/44kZPqH

Stress is contagious. Here’s how not to catch it. wapo.st/4j3f8ZF

Ropa vieja is a meaty Cuban classic that’s still evolving wapo.st/42CThCw

Taco Bell’s crunchwrap is a fan favorite. Our version reigns supreme. wapo.st/4cdYunu