“Horrendous” is my kryptonite.

scriptwriting

If you don’t understand why emotional attachment, confidence and the cost of replacement are valid concerns for home cooks to switch from gas hobs to induction hobs, you don’t understand home cooks.

ICYMI: a new podcast episode all about pudding! With the fantastic @tenementkitchen.bsky.social and @drlindsaymiddleton.bsky.social Perfect to listen whilst getting the house party ready! Available from all podcast apps including this one: open.spotify.com/episode/55Y5...

Morning all! A new episode of The British Food History Podcast is out now. The tables are turned & I'm interviewed by @drlindsaymiddleton.bsky.social & @tenementkitchen.bsky.social about my book The Philosophy of Puddings published by British Library Publishing. Available on all pod apps

Some exciting news! @tenementkitchen.bsky.social and I have started The Scottish Food History podcast, and you can now listen to the first episode of our debut series, which is all about Victorian Christmas in Scotland. Enjoy! open.spotify.com/episode/7oqk...

CALLING ALL FOODIES Myself and @drlindsaymiddleton.bsky.social are starting a food history podcast with a series all about Scotland’s Victorian Christmas. If you’ve ever had a question about Yuletide festive food; leave us a message! www.speakpipe.com/ScottishFood...

Eating an 1836 breakfast from Islay. Btw; fish and bannocks for breakfast is bangin’. #foodwriter #foodhistory #breakfast

Everything in moderation. That’s my motto.

The love of my life being held by my boyfriend.

Have you made butter before? Don’t. It’s not worth it.

Hazelnut shortbread. That’s all.

My parents dressed me like a 1918 farm agent until I went to high school.

Food shoot mania

Can I just start spamming all my food here?

About time this was a reciprocal relationship.

I am giving a FREE talk at Manchester Central Library on 5 December at 6pm. It's about the history of pies and puddings, including (of course) some festive puddings & Manchester pudding! Book here: librarylive.co.uk/event/a-hist...

The only way to *really* do professional meetings is with novelty (food) pens.

My map of children's independent bookshops is updated regularly. Most provide an online service and they're all run by people who can make well-informed book recommendations. Make sure you support your local one if you want to keep it. Any missing, please let me know. padlet.com/Jon_Biddle/r...

Also, I have pictures of my dog.

Hello all! Nice to finally join you. I'm Lindsay: a literary food historian, knowledge exchange professional, and nature nerd. I'll very likely be posting about the nineteenth century, Scottish food, or fun birds and mushrooms I've seen. Oh, and tins, of course.

Hi. - Scottish food history - working class stories - folklore - kitchen antiques - 90 second documentaries - staring at orange cakes