Xmas eve breakfast. Stokes brown sauce for the win.

Made baguettes with leftover pizza dough

Pre Xmas pizza

Xmas cure bacon done

Freezing me tits off up north

Pre chrissy bevvies with the crew

Chicken, flatbread, labneh, quick pickled onion and Calabrian hot sauce.

One of my favourite dishes, Lamb Raan from the Dishoom cookbook. Fabulous every single time. Served with Gunpowder Potatoes, Kachumber and chapatis. Cooked on the SNS Kamado in a Dutch Oven for 5 hours. #BBQmunity

Potatoes, asparagus with lemon, aioli, chimi, and a sharing t-bone.

Stunning brisket! Probing right now at 205 and almost perfect.

Smash burgers for the footy today.