Our next "play" beer is a German-style Altbier, "New Tricks!" Available in limited quantities. Beer geekiness: "Alt" (German for "old") refers to the "old" way of brewing with ale yeasts at lager temperatures. [Contrast with California common/steam beer.] Come try ours before it is gone!

Introducing our first "play" beer -- GREED. Available in very limited quantities, come give our new beer a try on Thursday, April 30. When it's gone, it's gone!

Today's menu! Anyone hungry?? We are!

I am excited to announce that Sea Dawgs is coming March 14 (Pi Day!) from 15h00-19h00. Being born and raised in Chicago, I am a huge hot dog fan, and I am already drooling with anticipation! (www.seadowgs.biz)

We're ready to go at @tollbridgebrewing.bsky.social ! GO HAWKS! 🌊🦅 💚💙

Join us for the Super Bowl! We will be playing the game in the tap room on one of our large screens and in the brew house on our 85"+ projector.

A taste of what's coming tomorrow, Trio Truck from 3-7pm, Saturday, January 24!

Game on! GO HAWKS! Come join us at Toll Bridge Brewing for the Hawks game. Great beer and a big screen... and outside food allowed!

Today's (Sat, Jan 10) Trio Truck menu!

Coming tomorrow!!

Tapping tomorrow, Friday, December 12!

Are you ready for a beer? I mean FOOTBALL?!

Tap list is posted on our web site: www.tollbridgebrewing.com/#brews . This is exactly the graphic displayed in the tap room. We offer any of our taps, including guest beers and ciders, in a 32oz crowler.

Hungry? Come in out of the cold and have a beer and a bowl!

NEW! Buy three crowlers and save 10%! Not a limited time offer. Glassware not included (it makes a nice pic, though). Subject to availability (that is, whatever we can put in a crowler). Not applicable to growler fills. You get the idea.

Black Star is HERE and ready to amaze your tastebuds!

TRIO HAS ARRIVED! Hungry?

The Hop and Hound in Bothell is now pouring our Raspberry Witbier. If you're thirsty and have a furry friend, please give them a visit! www.facebook.com/share/r/1Jgi...

Just in! Grab your pint glass koozie and keep your beer colder longer -- makes any beer "fiendishly better"!

The crowler labels are in!

Today's menu 😋

Trio is setting up! Service commences at 3pm. (triotruck.com)

I know where Matt's at, where ya at?

Hey, Halloweenies! We're ready for the costume contest (kids @6pm; adults @ 8pm)... Anyone prepared to put-costume us?

Children's 1st-3rd prizes: Fun Halloween pillow of choice or a bucket of candy. Children's contest decided at 18h30. Adult content at 20h00. Contest decided by YOUR "votes"!

Adult 1st prize: St. Bernardus Beer gift box, featuring four of their beers and a glass, a Belgian waffle ornament, and Belgian chocolate (of course) Adult 2nd prize: A bottle of Delerium Tremens, a pretzel ornament, and Belgian chicolate.

Prizes for Friday's costume contests:

And my apologies! Apparently tonight's game is not being broadcast. Nonetheless, I'm hoping for that historic game outcome!

Will the Mariners make history tonight? Find out with us at 5pm! We will again stay open as long as it takes to name a winner.

It's a beautiful Tuesday afternoon, and the biergarten is open!

ALCS Game 1 Mariners v Blue Jays: Grab some grub[hub?] and watch with us! [Sorry, my fingers are crossed that it does not go 15 innings again.]

The game just went into extra innings -- we will be open as long as it takes to name a winner!

ALDS Game 5 tonight! Come watch with us!

We are open early for the Seahwaks game!

Today is the big day! If you are able to attend, I would love to welcome you to our brewpub.

But it is time. We are closed tomorrow, Thursday, October 2. We will be kegging our Apricot Saison to serve on Friday!

Yesterday (Sep 30) and tonight we had our "soft" opening for friends/family and industry. We made a lot mistakes, made adjustments, and made fewer mistakes. To our friends, family, and industry friends, THANK YOU for coming out to help us shake some bugs out (and forgive us our Square fumblings)...

Raspberry witbier, "Rosè," is in the kegs! We will be serving that next week during our openings!

In a surprise to us, our local King County health inspector was able to squeeze us in today! Significance? We may now serve ours beers the way we intended: in specially selected glassware.

Our raspberry witbier is just about ready to keg! Here's a sample we drew. It is quite dry with a hint of fruit tartness, but tastes unmistakably raspberry and wit. I would love some Pierre Robert and crackers right now!

It is time... TO OPEN! We will be doing soft openings (friends/family and industry) Tuesday and Wednesday, and we will be open to everyone, starting Friday, October 3 at 3pm. Our hours: Monday Closed Tue-Wed-Thu 3pm - 8pm Friday 3pm - 9pm Saturday 2pm - 9pm Sunday 2pm - 7pm

Hops from our beer garden drying, waiting to be made into a hop soda.

My apologies for going a bit dark for the past three weeks. We've been busy brewing as we start preparations for our soft opening later this month! Currently in the tanks: (unnamed) American Pale Ale, "Jimmy" Classic American Pilsner, and our "Rosé," a raspberry witbier. Next up: Apricot Saison.

Today we prep for our very first beer! Going easy on this one while we continue to learn the ins and outs of this system, so just a simple, (hopefully) drinkable (in summer heat) American pale ale. We'll be shooting for CAP this weekend. Then the Belgians!

We had a walk through of our system yesterday with D, the previous brewer. While it was a lot to take in all at once, I think with some practice sessions pushing water around, we should be ready to try to brew our first beer at the end of the week. Something simple like APA. Hoppy but easy-drinking

Countertop for our new bar are going in! We've opted for Paperstone, a recycled paper/resin composite [https://paperstoneproducts.com/products/]. This is going to be an amazing addition to our little space. Bar seating for FOUR! [Did I mention our taproom is darn small, err, I mean intimate?]

Just got word: WA Liquor and Cannabis Board has approved our license application! We can start brewing!!!

@teritroll.bsky.social met with J from the LCB yesterday (Friday) and reports that everything went well. So now I think we're just waiting for payment to post, and we should have our license to brew!