Our Summer 2025 menu is available starting today!

To celebrate Queens Pride, Sunday, June 1st, we’re shaking up something special! Introducing our Lychee Cosmo, a tasty fusion of two iconic cocktails: the cosmopolitan and the lychee martini. It’s the perfect drink for Pride in the world’s borough. Come Upstairs and toast Pride 🏳️‍🌈 with us!

Join us Upstairs to celebrate Queens Pride on Sunday, June 1st! Upstairs Cocktail Bar will be open from 2 PM to 8 PM, serving festive drinks in honor of LGBTQ+ 🏳️‍🌈🏳️‍⚧️pride. A special Queens Pride cocktail and our brand-new Spring menu will be announced soon, so stay tuned!

We’re thrilled to be back to our regular schedule starting tonight. We’d love for you to join us in celebrating with a cocktail. Lee is behind the bar and would be delighted to see you. Come Upstairs and raise a glass with us!

I asked @grumpykorean.bsky.social to smile. This is what happened. (I think he thinks he is smiling.) He’s behind the bar at @upstairscocktailbar.com through Wednesday!

Upstairs is closed tonight, Monday, January 27th, and we apologize for any inconvenience. In the meantime, stay cozy, and we hope to see you again Upstairs tomorrow!

Thanks to The Infatuation for the mention in their piece “The Best Restaurants For Affordable Group Dinners” Read the article here: https://www.theinfatuation.com/new-york/guides/the-best-restaurants-for-affordable-group-dinners?ifsb=yes

Simple, elegant, and timeless— the Bee’s Knees is a Prohibition-era classic that’s as delicious today as it was a century ago. Gin, fresh lemon, and honey come together for a cocktail that’s bright, smooth, and perfectly balanced. #GinLovers #Gin #ClassicCocktails #JacksonHeights #NYC

Our Orange Bourbon Smash provides some much-needed warmth on these frosty and blustery winter nights. Crafted with bourbon, muddled orange, sweet vermouth, orange liqueur, and bitters, it’s a rich, zesty cocktail we're sure you'll enjoy. #Bourbon #WinterCocktails #CraftCocktails

Our Bourbon Rickey is a twist on a classic. Crafted with bourbon, fresh-squeezed lime juice, maple syrup, and a splash of club soda, this cocktail is bright, bold, and perfectly balanced. It’s a refreshing sip that pairs well with crisp, cold nights. #Bourbon #CraftCocktails #WinterSips

Meet the Kentucky Cuttle: a bold, velvety-black cocktail made with rye and Shawn’s squid ink shrub (squid ink, ginger, vinegar, simple syrup). Strikingly smooth with earthy depth, tangy brightness, and a hint of ginger spice — no seafood flavor, just pure pleasure. #CocktailCulture #SeasonalSips

Our Tequila Salty Dog is a seasonal twist on the classic, made with tequila, grapefruit, agave, fresh lime juice, and a splash of club soda. Served with an optional citric acid rim, it’s a bold, refreshing cocktail balancing bright citrus and earthy sweetness. Come Upstairs to try it! #cocktail

Come Upstairs for classic cocktails that elevate your night — and lower your tab. Happy Hour kicks off tonight Upstairs. Join us Mondays through Thursdays, from 6:00 PM until 8:00 PM. Drinks on our special Happy Hour menu are a budget-friendly $10 each. Check out our Happy Hour menu for details.

The Second To Last Word blends gin, green chartreuse, house-made hibiscus syrup, maraschino liqueur, and fresh lime juice for a bold, balanced sip. Herbal, floral, and slightly tart, this elegant cocktail is a creative twist on a timeless classic. Come Upstairs to enjoy this seasonal cocktail.

Spotlight on our Basil Fizzle! This autumn favorite is crafted with vodka, fresh lime juice, house-made basil syrup, and topped with Prosecco, served in a coupe glass. Herbaceous, crisp, and refreshing, it strikes the perfect balance between citrus and sweet. Come Upstairs and sip into fall!

Our Autumn Orchard Sangria is made with rich red wine, oranges, apples, blackberries, and our secret blend of liqueurs. This seasonal favorite brings zest and herbaceous depth to every sip. It’s the perfect drink for crisp sweater-weather days. Come Upstairs and enjoy one with us!

Our Devil’s Backbone cocktail is a bold, autumn treat. Crafted with rye, scotch, Averna, orange, and both Peychaud’s and Angostura bitters, this drink brings a smoky, rich flavor with a touch of citrus and herbal complexity. It's perfect for savoring on crisp fall evenings.

Introducing the Kentucky Cuttle, our standout autumn cocktail. Made with rye and our house-made squid ink shrub (ginger, vinegar, squid ink, and simple syrup), it boasts a rich black hue and natural sweetness. Finished with a candied ginger garnish, it’s unique, bold, and perfect for fall sipping.

We are very happy to be moving here from that other platform. We hope you are able to visit us in Jackson Heights, Queens when you can! Learn more about us on our website: upstairscocktailbar.com