@urvashiroe.bsky.social
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Fabulous visit to Pump Street Bakery last week. We got to make a bar of chocolate which I have gifted to myself for my birthday later this week. Guess what I put in it?!
about 2 months ago
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Listening to Boris Becker on Chris Evans
@virginradiouk.bsky.social
- was always a fan but I think even more so now.
4 months ago
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Waking up to all the
#Onam
vibes today
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5 months ago
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Love the roses getting a bit reflective while deadheafing this evening
open.substack.com/pub/urvashir...
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It's (kinda) coming up roses
Learning to be patient - everything blooms in its own time
https://open.substack.com/pub/urvashiroe/p/its-kinda-coming-up-roses?r=1tk40u&utm_medium=ios
7 months ago
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Baking macrons from the La Duree cookbook as was intrigued by the addition of melted chocolate. Overall verdict is that they are a lot grainier than using Italian meringue but I like the chewier texture. Will share finished results later
7 months ago
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The only pic I managed to take last night at Enfield Waterstones Summer Social. Lovely chatting to so many of you. Thanks for stopping by.
7 months ago
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We have poppies again on the allotment. Nothing last year and this year these stunning huge blooms!
#FlowerReport
7 months ago
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reposted by
Meeta Wolff
7 months ago
Just a bunch of
#sun
worshippers soaking up the gossip and the rays.
#stunday
#sunflower
©️
#meetakwolff
#eastcoastkin
#photography
#PhotographersOfBlueSky
#thephotohour
#PhotographersUnited
#thelittlethings
#nature
#bloomscrolling
#flowerphoto
#flowers
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I’m reading Broken Threads by Mishal Husain
add a skeleton here at some point
7 months ago
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reposted by
Eileen Ridge
7 months ago
Better late than never:
#FlowerReport
#Bloomscrolling
flowerwalk around my rainy garden earlier today. 🌱
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reposted by
Aaron Vallance
7 months ago
Roses out in force to brighten up our little London back patio. 🌸
#flowerreport
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#FlowerReport
! I bought large dahlias last year for £6 a pot. Left them in the ground over winter with not much hope of them coming back. They did! Loooook! The first flower!!
7 months ago
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Latest post over on substack which is not really about running …
open.substack.com/pub/urvashir...
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Morning Coffee Thoughts #1- Running from the future (into the present)
Today was run day ..
https://open.substack.com/pub/urvashiroe/p/morning-coffee-thoughts-1?r=1tk40u
8 months ago
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Friends - I started a Substack! Please have a look!
substack.com/@urvashiroe?...
📷 by Matt Inwood
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Biting Biting | Substack
I’m a food writer, daily weightlifter and amateur veg grower and author of Biting Biting, Snacking Gujarati Style. I share bite-sized thoughts, recipes, protein snacks, and the highs and lows of allot...
https://substack.com/@urvashiroe?r=1tk40u&utm_medium=ios&utm_source=profile
8 months ago
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Very happy to see a bit more of Gujarat on Race Across the World episode 7. But I really really really REALLY wish the narrator would learn and practice how to pronounce / intonate the city names.
8 months ago
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Also - I forgot
#flowerreport
yesterday so here you go - a beautiful something all dried up but looking absolutely spectacular
8 months ago
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If youre interested this was my workout today interspersed with my physio exercises
lyfta.app/wk/80oyw
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Open the app to view this page.
https://lyfta.app/wk/80oyw
8 months ago
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Anyone else consider their life choices whilst at the gym? Sitting here between ab crunches pondering ideas for a Substack.
8 months ago
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Fantastic day at Taco Festival yesterday. Highlight was the deep fried avocado taco and the cactus taco. Mushroom one was tasty too.
8 months ago
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reposted by
Unbreaking
8 months ago
Honoured that our Six Inches of Soil has been shortlisted for the The Guild of Food Writers Investigative Food Writer Award
www.gfw.co.uk/2025/guild-o...
#thegfw2025
@5mbooks.bsky.social
@ipghq.bsky.social
@publishersassoc.bsky.social
@ipgbook.bsky.social
@booksource.bsky.social
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Had the pleasure of hearing all about Keisha’s book over the weekend at
@britishlibrary.bsky.social
and it’s gorgeous!
add a skeleton here at some point
9 months ago
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reposted by
Brick Lane Bookshop
9 months ago
🌴Caribe by Keshia Sakarah 🗓️ 28 May, 7pm 🎟️ £6 (available via link in bio) 🦐 We're excited to welcome Keshia Sakarah for the launch of her new cookbook, Caribe. Caribe takes readers on an expansive journey around the Caribbean and is the first of its kind to cover the region in such depth.
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