The World's Biggest Cheese was finished by Steve's Cheese in Wisconsin on Jan. 22, 1964. It took 43 hours, 170k quarts of milk from 16k cows, and weighed 34,591 pounds. It was trucked to NY for the World's Fair. After the fair it was sold to Borden.
Postcard of Mr. & Mrs. Steve Siudzinski.
1 day ago