Do your kids really know where their dinner comes from? Slow Food Boulder County and the Museum of Boulder host a family event TODAY May 11 at Boulder’s Growing Gardens featuring gardening advice from experts, seed necklace making, farm tours and tastings. Tickets www.eventbrite.com/e/down-to-th...

Do your kids really know where their dinner comes from? Slow Food Boulder County hosts a family event May 11 at Boulder’s Growing Gardens featuring gardening advice, farm tours and tastings. eventbrite.com/e/down-to-the-garden-family-friendly-tickets-1982630100000?aff=ebdssbdestsearch

More first-class culinary talent is migrating to Boulder including two upscale sushi spots, and a Peruvian eatery. Also: The fate of The Merc and Mustard’s Last Stand. boulderreportinglab.org/newsletter/%f0%9f%8d%a3-new-sushi-bars-hit-boulder-the-merc-fights-to-survive-and-peach-trouble/

“The food here is OK, but this is good! I can tell somebody else cooked it. There are fresh vegetables,” McCount says. “This is safe, a sanctuary compared to some other places that just give us peanut butter or bologna sandwiches.” boulderreportinglab.org/newsletter/%...

Chef Antonio Laudisio called last week with the surprise news that Taverna Laudisio will open soon at 121 2nd Avenue in Niwot, the former site of The 1914 House and Rev. Taylor’s Restaurant. boulderreportinglab.org/newsletter/%...

Boulder County has its fair share of museums, galleries and studios, but I think much of the art that residents encounter and appreciate is on display at restaurants, offices and other public spaces.

Please support my radio home for the past 30-plus years and one of the last remaining independent sources of information and music. Join me, Blackbelly's Top Chef Hosea Rosenberg, River & Woods' visionary Dan Asher March 5 8:30-9:30 a.m. on Kitchen Table Talk. Stream at kgnu.org

I visit Le Frigo, Le French Cafe, Jeannot's and Maisonette in a dive down the local French food lapin hole boulderreportinglab.org/newsletter/%...

Spend an hour hearing the tales of Boulder’s food history from longtime food writer, John Lehndorff. He is the Exhibit Historian for Boulder EATS! at the Museum of Boulder. museumofboulder.org/events/guide...

Have you signed up for my free weekly food newsletter, Nibbles? I talked with a Boulder chocolate artisan who melds cacao with fungi. Plus: a new sushi/noodle eatery in EBo, two new Boulder restaurants and two cool community potlucks. boulderreportinglab.org/newsletter/%...

One bite and I totally got the charm. Japanese milk bread, or shokupan, is a soft, squishy white bread with a craveable, barely sweet flavor. The egg salad was creamy smooth with minced whites. #tamagosando #bouldercolorado #foodtrends #colorado boulderreportinglab.org/newsletter/%...

Breaking: SATED space oven inventor Jim Sears (winner of our 2025 Pie in the Sky Award) reached out to let us know he's working with @johnlehndorff.bsky.social, co-founder of the American Pie Council, to create *an actual pie in the sky aka space*. This story is developing... www.satedspace.com

The first rule is: Do NOT make a grocery list. Look for what is available. When foods you often cook with are on sale, buy a bunch. Every supermarket has markdown areas. Many ingredients are available as much cheaper “house” brands. boulderreportinglab.org/newsletter/%...

Tomas Zatloukal opened Vinca. Florian and Nali Tétart launched Maisonette, Bryan Dayton added C Burger. Edwin Zoe opened Pearl Poke. Foodies embraced Mawa McQueen’s Crepe Therapy Café. boulderreportinglab.org/newsletter/%...

Happy 30th birthday Noodles & Co avidlifestyle.com/the-fast-cas...

artifact from the 1970s

There’s only so much that salt, pepper and hot sauce can do to save food that doesn’t undergo cooking and baking in space to produce flavor. boulderweekly.com/food/boulder...

We sat in that wonderfully comfortable space and knew that Cirrus is the future of cannabis consumption. It’s just a matter of time before these social clubs are a part of mainstream life. boulderweekly.com/features/rev...

Pad Thai was a bowl of terribly rubbery rice noodles tossed with eggs, some veggies and peanuts with bland chicken in a barely spiced sauce. Noodles & Company feels like an old-timer being overwhelmed by the fast-casual kids it helped spawn. #noodlesandcompany boulderreportinglab.org/2025/09/09/n...

“Everybody dies. There’s no avoiding it and I do not believe for one second that butter is the cause of anyone’s death. Overeating may be, but not butter, please. I just feel bad for people who make that mistake.” – Nora Ephron #butter boulderreportinglab.org/2025/08/26/b...

Your trusted source of restaurant and food info in Boulder CO and beyond since 1985. #boulderreportinglab #kgnu #boulder #colorado #museumofboulder boulderreportinglab.org/2025/08/26/b...

Juanita's, Pepper the Noshery, Ash K’ara, Sophomore, Colorado Club and now Vinca at 1043 Pearl Street. Before that it was a paint store #BoulderReportingLab #bouldercolorado #dining boulderreportinglab.org/2025/08/21/b...

Last chance for public input on the Boulder EATS! food/restaurant history exhibit opening Nov. 15 at the Museum of Boulder! Join us August 20, 5:30 p.m., at the Museum of Boulder #boulder museumofboulder.org/events/bould...

It's prime produce time in Boulder County. Here's a guided tour of the road side farm stands dotting the rural roads. Bring your own shopping bags, but leave dogs at home and away from the chickens, ducks, horses and especially the llamas. #boulder boulderweekly.com/food/nibbles...

A lovely, classy ritual ensued as our Flight Attendant delivered our tall, water-filtered bong with three bowls, a lighter and two personal mouthpieces. The budtender stopped by our table to show off our strains. #cannabis boulderweekly.com/features/review-cirrus-social-club-cannabis-food/

I’ve always enjoyed the filled masa patties from Pupusas Familia, banh mi at Savory Saigon and traditional breakfast at The Orange Tent. Tacos Del Norte dishes spot-on street tacos, and Rang Tang’s ribs with mac-n-cheese are my comfort go-to dishes. boulderweekly.com/food/boulder...

According to newspaper accounts, Ballast tested many hamburger toppings (including peanut butter with chocolate) before settling on a slice of cheese. coloradoavidgolfer.com/colorado-che...

"I expected to be treated with more respect,” Lehndorff said. “Newspapers like this — they’re about the things that we do together,” he said. “And we lose something when we don’t have these common platforms that all of us share.” www.9news.com/article/mone...

"It’s Cadillac rainbows and lots of spaghetti / and I love meatballs so you better get ready.” – “Halley’s Comet” Gondolier Italian Eatery 4800 Baseline Road, Boulder and 1217 Main St., Longmont #phish #boulder boulderweekly.com/food/phish-f...

I believe in pie. We like to brag on things that are “as American as apple pie,” which is really to say that pie, like all us citizens, emigrated here from elsewhere and found a home. johnlehndorff.wordpress.com/2016/07/04/a...

COLORADO: BACKPACKING CUISINE UPGRADE “We don’t want any crap ingredients, food coloring or preservatives,” says Farm to Summit’s Barton. “We dehydrate everything in house.” boulderweekly.com/food/colorado-backpacking-meal-brands/

Here it is: Your (only) guide to Boulder County's roadside farm stands boulderweekly.com/food/nibbles...

Are you a backpacker? What is your favorite freeze dried meal from the three topnotch Colorado makers of backpacking food: Oso Adventure Meals, Farm to Summit, and Backpacker's Pantry? #backpacking

I have seen (and tasted) the future of cannabis in the United States. And, yes, I inhaled at Cirrus Social Club, Colorado's first place where you can eat, smoke and take home a quarter ounce. And, I liked it. #cannabis #colorado kgnu.org/ill-have-the...

Cannabis hospitality has finally arrived in Colorado at Cirrus Social Club, the state’s debut cannabis social club open in Denver. Guesst enjoy a choice of cannabis strains and ingestion methods and a "munchies and bev" menu. #cannabis #denver #boulderweekly boulderweekly.com/food/colorad...

#cannabis boulderweekly.com/food/colorad...

Tucked away in ranch houses and condos in suburban neighborhoods is an under-the-radar contingent of dedicated home bakers selling their goodies to a legion of followers. These are Boulder County’s “cottage foods” bakers. boulderweekly.com/food/nibbles...

It is the high-tech, AI-driven year of 2025, but the food that astronauts eat has remained miserably the same for 40 years, according to Jim Sears. inventor of the SATED space oven. boulderweekly.com/food/boulder...

“If you put a pan on a stove and had food in the pan, the first thing that would happen is the pan would float off the stove. Even if you hold the pan down, heating would send the food floating.” #nasa #joseandres #bouldercolorado boulderweekly.com/food/boulder...

Examining a refreshing phenomenon: SOBER GOLF “I think there is this expectation to partake and if you don’t, you’re kind of lame, you’re kind of a loser. Golf has historically been synonymous with drinking culture.” #golf #sober #colorado coloradoavidgolfer.com/sober-golf/

“The beans are soaked for 18 hours and cooked slowly to exfoliate them, and I painstakingly remove all the tough outer skins,” he says. #bouldercolorado #303eats #boulderfoodie #bouldereats #bestofboulder boulderweekly.com/food/falafayette-food-trailer-romeros-k9-taproom-review/

Everyone is here for the $7.99 full lunch, including beverages and dessert. If you stopped at most cafes, $7.99 plus a tip might get you a fancy coffee and pastry: It certainly won’t get you a sandwich. #bouldercolorado #boulderweeekly boulderweekly.com/food/boulder...

Sipping soup where Mork once worked My GPS is set to “restaurant and bakeries near me.” It’s those undiscovered eateries that I share regularly as Taste of the Week recommendations in this column and weekly on Radio Nibbles. #KGNU #boulderweekly boulderweekly.com/food/best-bi...

Laurent Duvernay-Tardif, a former McGill football star who went on to become an NFL Super Bowl champion and then retired to serve the community as a physician, is among the latest laureates selected to receive the Order of Montréal. ✨ mcgill.ca/x/iGD

“I don't know which is more discouraging, writing literature or raising chickens.” — E. B. White, author of Stuart Little and Charlotte’s Web #chickens #eggs #boulder boulderweekly.com/food/nibbles...

Boulder County’s already-stressed agencies and organizations helping neighbors suffering food insecurity suffered a major blow in March when the U.S. Department of Agriculture cut funding and delayed deliveries boulderweekly.com/food/boulder-county-food-banks-need-help-after-federal-funding-cuts/

She has catered birthday parties, festivals, events at CU, a wedding and many corporate meetings serving soul food — fried and BBQ chicken with collard greens — and Puerto Rican pastelitos, fried savory hand pies - all rarities in Boulder CO. #Boulderweekly boulderweekly.com/food/nibbles...