One bite and I totally got the charm. Japanese milk bread, or shokupan, is a soft, squishy white bread with a craveable, barely sweet flavor. The egg salad was creamy smooth with minced whites. #tamagosando #bouldercolorado #foodtrends #colorado boulderreportinglab.org/newsletter/%...

Breaking: SATED space oven inventor Jim Sears (winner of our 2025 Pie in the Sky Award) reached out to let us know he's working with @johnlehndorff.bsky.social, co-founder of the American Pie Council, to create *an actual pie in the sky aka space*. This story is developing... www.satedspace.com

The first rule is: Do NOT make a grocery list. Look for what is available. When foods you often cook with are on sale, buy a bunch. Every supermarket has markdown areas. Many ingredients are available as much cheaper “house” brands. boulderreportinglab.org/newsletter/%...

Tomas Zatloukal opened Vinca. Florian and Nali Tétart launched Maisonette, Bryan Dayton added C Burger. Edwin Zoe opened Pearl Poke. Foodies embraced Mawa McQueen’s Crepe Therapy Café. boulderreportinglab.org/newsletter/%...

Happy 30th birthday Noodles & Co avidlifestyle.com/the-fast-cas...

artifact from the 1970s

There’s only so much that salt, pepper and hot sauce can do to save food that doesn’t undergo cooking and baking in space to produce flavor. boulderweekly.com/food/boulder...

We sat in that wonderfully comfortable space and knew that Cirrus is the future of cannabis consumption. It’s just a matter of time before these social clubs are a part of mainstream life. boulderweekly.com/features/rev...

Pad Thai was a bowl of terribly rubbery rice noodles tossed with eggs, some veggies and peanuts with bland chicken in a barely spiced sauce. Noodles & Company feels like an old-timer being overwhelmed by the fast-casual kids it helped spawn. #noodlesandcompany boulderreportinglab.org/2025/09/09/n...

“Everybody dies. There’s no avoiding it and I do not believe for one second that butter is the cause of anyone’s death. Overeating may be, but not butter, please. I just feel bad for people who make that mistake.” – Nora Ephron #butter boulderreportinglab.org/2025/08/26/b...

Your trusted source of restaurant and food info in Boulder CO and beyond since 1985. #boulderreportinglab #kgnu #boulder #colorado #museumofboulder boulderreportinglab.org/2025/08/26/b...

Juanita's, Pepper the Noshery, Ash K’ara, Sophomore, Colorado Club and now Vinca at 1043 Pearl Street. Before that it was a paint store #BoulderReportingLab #bouldercolorado #dining boulderreportinglab.org/2025/08/21/b...

Last chance for public input on the Boulder EATS! food/restaurant history exhibit opening Nov. 15 at the Museum of Boulder! Join us August 20, 5:30 p.m., at the Museum of Boulder #boulder museumofboulder.org/events/bould...

It's prime produce time in Boulder County. Here's a guided tour of the road side farm stands dotting the rural roads. Bring your own shopping bags, but leave dogs at home and away from the chickens, ducks, horses and especially the llamas. #boulder boulderweekly.com/food/nibbles...

A lovely, classy ritual ensued as our Flight Attendant delivered our tall, water-filtered bong with three bowls, a lighter and two personal mouthpieces. The budtender stopped by our table to show off our strains. #cannabis boulderweekly.com/features/review-cirrus-social-club-cannabis-food/

I’ve always enjoyed the filled masa patties from Pupusas Familia, banh mi at Savory Saigon and traditional breakfast at The Orange Tent. Tacos Del Norte dishes spot-on street tacos, and Rang Tang’s ribs with mac-n-cheese are my comfort go-to dishes. boulderweekly.com/food/boulder...

According to newspaper accounts, Ballast tested many hamburger toppings (including peanut butter with chocolate) before settling on a slice of cheese. coloradoavidgolfer.com/colorado-che...

"I expected to be treated with more respect,” Lehndorff said. “Newspapers like this — they’re about the things that we do together,” he said. “And we lose something when we don’t have these common platforms that all of us share.” www.9news.com/article/mone...

"It’s Cadillac rainbows and lots of spaghetti / and I love meatballs so you better get ready.” – “Halley’s Comet” Gondolier Italian Eatery 4800 Baseline Road, Boulder and 1217 Main St., Longmont #phish #boulder boulderweekly.com/food/phish-f...

I believe in pie. We like to brag on things that are “as American as apple pie,” which is really to say that pie, like all us citizens, emigrated here from elsewhere and found a home. johnlehndorff.wordpress.com/2016/07/04/a...

COLORADO: BACKPACKING CUISINE UPGRADE “We don’t want any crap ingredients, food coloring or preservatives,” says Farm to Summit’s Barton. “We dehydrate everything in house.” boulderweekly.com/food/colorado-backpacking-meal-brands/

Here it is: Your (only) guide to Boulder County's roadside farm stands boulderweekly.com/food/nibbles...

Are you a backpacker? What is your favorite freeze dried meal from the three topnotch Colorado makers of backpacking food: Oso Adventure Meals, Farm to Summit, and Backpacker's Pantry? #backpacking

I have seen (and tasted) the future of cannabis in the United States. And, yes, I inhaled at Cirrus Social Club, Colorado's first place where you can eat, smoke and take home a quarter ounce. And, I liked it. #cannabis #colorado kgnu.org/ill-have-the...

Cannabis hospitality has finally arrived in Colorado at Cirrus Social Club, the state’s debut cannabis social club open in Denver. Guesst enjoy a choice of cannabis strains and ingestion methods and a "munchies and bev" menu. #cannabis #denver #boulderweekly boulderweekly.com/food/colorad...

#cannabis boulderweekly.com/food/colorad...

Tucked away in ranch houses and condos in suburban neighborhoods is an under-the-radar contingent of dedicated home bakers selling their goodies to a legion of followers. These are Boulder County’s “cottage foods” bakers. boulderweekly.com/food/nibbles...

It is the high-tech, AI-driven year of 2025, but the food that astronauts eat has remained miserably the same for 40 years, according to Jim Sears. inventor of the SATED space oven. boulderweekly.com/food/boulder...

“If you put a pan on a stove and had food in the pan, the first thing that would happen is the pan would float off the stove. Even if you hold the pan down, heating would send the food floating.” #nasa #joseandres #bouldercolorado boulderweekly.com/food/boulder...

Examining a refreshing phenomenon: SOBER GOLF “I think there is this expectation to partake and if you don’t, you’re kind of lame, you’re kind of a loser. Golf has historically been synonymous with drinking culture.” #golf #sober #colorado coloradoavidgolfer.com/sober-golf/

“The beans are soaked for 18 hours and cooked slowly to exfoliate them, and I painstakingly remove all the tough outer skins,” he says. #bouldercolorado #303eats #boulderfoodie #bouldereats #bestofboulder boulderweekly.com/food/falafayette-food-trailer-romeros-k9-taproom-review/

Everyone is here for the $7.99 full lunch, including beverages and dessert. If you stopped at most cafes, $7.99 plus a tip might get you a fancy coffee and pastry: It certainly won’t get you a sandwich. #bouldercolorado #boulderweeekly boulderweekly.com/food/boulder...

Sipping soup where Mork once worked My GPS is set to “restaurant and bakeries near me.” It’s those undiscovered eateries that I share regularly as Taste of the Week recommendations in this column and weekly on Radio Nibbles. #KGNU #boulderweekly boulderweekly.com/food/best-bi...

Laurent Duvernay-Tardif, a former McGill football star who went on to become an NFL Super Bowl champion and then retired to serve the community as a physician, is among the latest laureates selected to receive the Order of Montréal. ✨ mcgill.ca/x/iGD

“I don't know which is more discouraging, writing literature or raising chickens.” — E. B. White, author of Stuart Little and Charlotte’s Web #chickens #eggs #boulder boulderweekly.com/food/nibbles...

Boulder County’s already-stressed agencies and organizations helping neighbors suffering food insecurity suffered a major blow in March when the U.S. Department of Agriculture cut funding and delayed deliveries boulderweekly.com/food/boulder-county-food-banks-need-help-after-federal-funding-cuts/

She has catered birthday parties, festivals, events at CU, a wedding and many corporate meetings serving soul food — fried and BBQ chicken with collard greens — and Puerto Rican pastelitos, fried savory hand pies - all rarities in Boulder CO. #Boulderweekly boulderweekly.com/food/nibbles...

The menu: Q’s Grilled Mango BBQ Shrimp Empire Room Sweet and Sour Chicken Oysters Rockefeller with Creamed Spinach Corn Bread Winston’s Spinach Salad with poached eggs New England Clam Chowder Fried Halibut, Lemon Buerre Blanc Grilled Airline Chicken Breast, Smothered Philadelphia Style Pies

I’m not privy to any insider information, but I’m pretty sure that they fell in love with Boulder’s food scene. #sundance #bouldercolorado boulderweekly.com/food/did-bou...

As a food influencer I highly recommend these viral new celebrity-loved spritzer flavors from Colorado's Natural Grocers

see you there #bouldercolorado #history

Words of inspiration #kindness #art #books #resistance

“She comes in at 6:30 a.m. every day to make all the dumplings,” Jiang says, describing the laborious process of hand-crafting bao, wontons, fresh egg noodles and the star dim sum attraction: xiao long bao. #boulderweekly boulderweekly.com/food/king-dumpling-yum-cha-in-louisville/

If you want to know how your favorite jam-grass tunes got that way, listen to seminal albums that changed the way music was played, recorded and performed. Here's the list of the Top 10 most influential progressive bluegrass albums. #bluegrass #jamgrass johnlehndorff.wordpress.com/2020/07/04/h...

“Ask a woman what cooking means. It means the endurance, the long suffering and martyrdom of Joan of Arc. It means perspiration and desperation and resignation. She must rise above it all and be a lady.” — From "Dainty Dishes and How to Serve Them," early 1900s. boulderweekly.com/food/food-ne...

I am delighted to be named the exhibit historian for Boulder Eats! Food Traditions along the Front Range, an expansive exhibit opening at the Museum of Boulder in November. #bouldercolorado #boulderweekly #museumofboulder boulderweekly.com/food/boulder...

#piedayforla #pie