Critical Food Studies Network (@oxcfsnetwork.bsky.social)

Everything I Learned from the Author of “Everything I Learned, I Learned in a Chinese Restaurant” - The Oxford Blue Jess Milligan interviews author Curtis Chin about his recent memoir “Everything I Learned, I Learned in a Chinese Restaurant”. https://theoxfordblue.co.uk/everything-i-learned-from-the-author-of-everything-i-learned-i-learned-in-a-chinese-restaurant/?amp=1