Grateful to have co-written this article on instant noodles with @proflaurenball.bsky.social and @dremilyburch.bsky.social. Check this out below and create your own nutritious noodle bowl 🍜!

We are always so impressed by our HDRs! Here are @pearlwong.bsky.social‬ and @vics-echidna.bsky.social‬ presenting at the UQ School of Public Health Research Seminar on their topics of psychosocial benefits of cooking for adolescents, and the benefits of nature-based physical activities

Sometimes you need to eat an entire cucumber... apparently! Check out our latest @theconversation.com article on this TikTok phenomenon. Written in partnership with the rising superstar @pearlwong.bsky.social. theconversation.com/sometimes-yo...

Feeling proud to see our students bringing their knowledge to life! Today’s creation? A berry-licious yoghurt granola—bursting with colour, creativity, and confidence🍓 Moments like these remind us that building skills can be both practical and joyful, while growing confidence and connection 😁!

Here's our team member @pearlwong.bsky.social at the Queensland Food Science Master Class! 🎉 She shared key emerging nutrition trends, including AI-driven meal planning, personalised nutrition, gut health, and the growing influence of the Mediterranean diet.

Check out the latest from PhD Candidate @pearlwong.bsky.social who facilitated the Food for the Brain course for @UQ’s Minds package! 🍫🥜 Who can resist peanut butter and chocolate? 😋

This is our #PhD candidate Pearl. Pearl is leading the development of a culinary education program to improve sense of social connectedness for teenagers in Springfield. We will be sharing more about how the Greater Springfield community can benefit from Pearl’s research this year!

Our team ran 3 x "How to make a healthy lunchbox" workshops last week to help kids and parents in Greater Springfield prepare to go back to school. We will have more of these happening soon so stay tuned! Thanks to everyone who attended these booked out events