If you are not heading to this amazing event at Caldicot Castle this weekend, you are missing out. FOMO YOLO etc etc www.mabon.wales

Anyone been to Ljubljana? Got any restaurant recommendations?

PSA - all our pan sizes are taken from the measurement across the rim, Not the base. If you click on to the individual product page and scroll down, you'll find all the dimensions listed

With thanks to Quadrille Books, we have a copy of ABUNDANCE by @markdiacono.bsky.social to give away with one of our 10” frying pans. Follow us, share this post and then find entry details here www.netherton-foundry.co.uk/competitions

I've just sent out a newsletter for my paid subscribers on the subject of delicious apple butter, seasonal fruit gathering, and loads more pomological links to read, watch, and listen. tales-from-topographic-kitchens.ghost.io/cosplaying-a...

@nigelslater.bsky.social points out in last Sunday’s Observer that there are still last treats to be grabbed before the seasons change Using his prospector pan he pairs duck with figs & marsala to create a dish whose flavours balance as beautifully as the seasons at this turning point of the year.

26th-28th September there will be fire, feasts and folklore at the Mabon festival at Caldicot Castle, hosted by the inimitable and irrepressible first ladies of the coals, Sam and Shauna and the caravan of food rebels, mischief and magic that is Street Food Circus. www.mabon.wales BE THERE!!!!!

So excited to welcome Thomasina Miers on to our stand at Abergavenny Food Festival yesterday. Who’s coming up to the castle to see us today?

We are heading west, into Wales for a weekend at Abergavenny Food festival. We're be bringing our travelling emporium to delight all keen cookware connoisseurs. Whether you cook over fire, in a home kitchen or a Michelin starred restaurant (or possibly all 3), we have something for everyone.

It was toad-in-the-hole for tea tonight. It looked great made in my @nethertonfoundry.bsky.social Prospector Pan. Must be made with proper butcher's sausages!

A spicy ring of ginger cake, poached rhubarb and rhubarb fool makde for a very tasty dessert. Naturally non-stick savarin ring www.netherton-foundry.co.uk/baking-tins/...

The after party When you are too busy to grab a pint at Ludlow Food Festival the only option is to enjoy some Hobsons Brewery when you get home!

Gearing up for another great day at Ludlow Food Festival

Sunday lie-in? Fine, but don't miss the fantastic line-up in the Netherton Foundry Castle garden tent at Ludlow Food Festival. www.netherton-foundry.co.uk/ludlow-food-...

Much needed, thank you

Heartbreak & healing, a cake tin falling out of a cupboard inspired @kitchenbee.bsky.social The Heart Shaped Tin. Join our conversation with Bee in the Castle Garden tent. What do you own treasured beyond its face value; its worth measured in memories www.ludlowfoodfestival.co.uk/whats-on/bee...

Famous faces and fascinating topics in the Netherton Foundry Castle garden tent at Ludlow food festival on Fri & Sat. Conversations about new books, discussion on food crises & regenerative farming: think connections to food, the land, each other www.netherton-foundry.co.uk/Ludlow-Castl...

Autumn: season of mists, mellow fruitfulness and brown food! Apple and quince brown sugar cake with hazelnut and cinnamon crumble topping www.netherton-foundry.co.uk/baking-tins/...

This Sunday, we will be at Ludlow Food festival and as well as seeing all our pans, you can catch us in conversation with @markdiacono.bsky.social about his new book, Abundance in our Castle Garden tent. www.ludlowfoodfestival.co.uk/whats-on/mar...

A modern tale of David and Goliath When Dale Berning Sawa tested twelve pfas-free pans for @theguardian.com the Netherton Foundry 11" chef's pan came out as best overall frying pan. A surprise? Yes. Deserved? Also yes. www.theguardian.com/thefilter/20... www.netherton-foundry.co.uk/Chef's-pan?p...

Thrilled to be in conversation with Anna Ansari in the Castle Garden tent at Ludlow Food Festival talking about her new book: Silk Roads www.ludlowfoodfestival.co.uk/whats-on/ann...

My Etsy shop's now open for my 5 sets of greetings cards:spring,summer,autumn,nature/botanical collections & tiny posies.I post to the US now too I create each of my photos using recent neuroscientific research-looking at them shifts your brain away from fight or flight: www.etsy.com/uk/shop/silv...

With thanks @harpercollins.bsky.social , we have a copy of How I Cook by Ben Lippett to give away with one of our 12" Prospector pans. Follow us, share this post and then find entry details here www.netherton-foundry.co.uk/competitions

A lunch hour use up of very moody bananas , a slightly healthier loaf/cake made with wholemeal & SR flour , yogurt, date syrup , walnuts etc. So good that I had to have some immediately. The wonderful @nethertonfoundry.bsky.social loaf tins need no greasing/lining & bake everything perfectly ☺️

#cooksky 🍽️🍜 Basque cheesecake incoming: made in the magnificent @nethertonfoundry.bsky.social deep 9” cake tin, which is the only tin I’ve found that is tall enough to support the recipe I like best (Petra Galler). www.netherton-foundry.co.uk/Christmas-ca...

All set up for day 2 at Meatopia, Tobacco Dock

How green? This green. The label explains the coating on our iron pans, organic flax oil, pure & simple. Our pans are designed & made to get better the more you use them. So you & future generations can keep using them without worrying. No forever chemicals, no plastics, nothing you can't spell!

Back on the road again - full line up of where you can find us hanging out at festivals this autumn www.netherton-foundry.co.uk/Festivals-2025

Don't take our word for it - we were sent this video!! Happy customer, on-stick pan www.netherton-foundry.co.uk/iron-frying-...

One for you @kavey.bsky.social

No smoke without fire If you've got your tickets for Meatopia London at Tobacco Dock next weekend, there will be plenty of smoke, fire and good food. Sue & Maddy will also be there with a fantastic array of our iron cookware for you to peruse & purchase. Ideal for both fire & indoor cooking alike.

Have we mentioned we are a rural business? Just passing through at the workshops today……..

Let's get this party started. Stretch out the summer vibes as long as possible, make the most of the sunshine. Keep your cool with simple snacks & keep your drinks cool in our copper vessels - the elegant champagne ice bucket & the re-purposed jam kettle. Pimp your picnic!

Can we be clear: we are pan makers, we are good at making pans, we do it a lot. We are not chefs, but we are good cooks. We are not photographers. So what we show you is simply a shot of a dinner we made for ourselves in a pan we made ourselves.

What’s flat, black, round & heavy? Our new chapati pan, that’s what. Working in collaboration with a customer who knew exactly what they wanted,we've designed this pan to work on all stove tops from gas to induction. This solid, 3mm thick pan will cope with even distribution & high temperatures.

ICYMI: A new podcast episode Bread & Bakers with David Wright is ready to stream and download. Just search for The British Food History Podcast on your favourite app or YouTube. open.spotify.com/episode/5mAx...

Harder to photo than it is to use. Can you spot Neil in the reflection? Our stunning copper bread dome and iron tray - next level bakeware. www.netherton-foundry.co.uk/baking-tins/...

A recipe for a cake..... Beat the butter, sugar and kefir together with the vigour of a TV cop, frustrated in his pursuit of a villain and driven to the punchbag in his stylish, but sparsely furnished apartment. www.netherton-foundry.co.uk/recipes/cake...

When the temperature drops to bearable, you can use the base for charcoal grilling and when it gets chilly, use the tagine/casserole indoors. Whatever the weather, we’ve got an answer.

If you think it’s too hot to BBQ, but still fancy cooking outdoors, our outdoor hob and tagine/casserole is the perfect solution. Just light your charcoal, put the bowl on top and leave it alone for up to 6 hours to do its thing. Sweat free, stress free outdoor cooking.

Apricot crostata (recipe by Diana Henry) on our heavy duty baking sheet www.netherton-foundry.co.uk/baking-tins/...

Apricot and custard flan, if you're asking

@theguardian.com is promoting 33 easy plastic-free kitchen swaps. www.theguardian.com/thefilter/20... We can help............... check out our plastic free utensil selection www.netherton-foundry.co.uk/Utensil

A perfect bottom Our griddle plates are made from 6mm thick iron, seasoned with organic flax oil, which means nothing need come between cooking surface & the base of your pizzas, pies, scones, biscuits or bread. That means that your bottoms will never be soggy, just golden and gorgeous.

@jennylinford.bsky.social recent appearance on Sunday Brunch lent a degree of gravitas amongst the fun and banter, as she shared the story behind her book REPAST and showed her Netherton copper tiffin tin. Watch a clip here. www.netherton-foundry.co.uk/Sunday-Brunch

So important…. And please note there are no forever chemicals in our cookware, just iron, oak, and organic flax oil

We hope you like jammin’ too because we now have this beautiful copper jam pan! Honestly, it’s a gamechanger – retains the fruit colour & texture, sets in no time! PS makes a great ice bucket for your beers to match your copper champagne cooler. www.netherton-foundry.co.uk/iron-cassero...

Keep watching, pay attention, we have news.

Abundance We've been lucky enough to receive an early copy of this wonderful book, which we will be discussing with author @markdiacono.bsky.social at @ludlowfood in September. A review will be coming, but in the meantime why not pre-order your own copy? Come to Ludlow to hear us in conversation.