Where did you take Soul Whip (or maybe it took you) this weekend? Pics please! 🍍⛳️🍻

Try our new Steak Sandwich w/ blueberry horseradish or the Caprese Burger, made with mozzarella, arugula, balsamic reduction, and Roma tomato. Both beef and Impossible patty options available! Our Sriracha slaw or Kettle Chips come on the side. 🖤🍻

Saturdays’ food selection (Stoner Menu) at Ogma is a beautiful thing. 🤤

Sundays are underrated here at Ogma. A nice little way to spend the hungry & thirsty part of your day — open 11 am to 5 pm. 🍻🖤

Rain, rain, go away, come again IPA. 🌧️🍻 Open 11 am to 11 pm today.

Cruising through the week and on the ready for your need for a pit stop! Open today, 11 am to 10 pm. 🏎️ 🖤

The leaves will be green before you know it, homies. We’re reactivating regular hours starting tomorrow (Friday)! Late-night Ogma hangs are back. 🌙🦉🍺 Hours: Tuesday–Thursday: 11 a.m. – 10 p.m. Friday & Saturday: 11 a.m. – 11 p.m. Sunday: 11 a.m. – 5 p.m.

Stoked to announce that Ogma has received seven awards on Untappd this year! We’ve highlighted the Golds in the post, and here are the rest: Gold in Michigan 🥇 Sabro Cadabra – American Pale Ale 🥇 Märzenbier – Märzen 🥇 Trine of Doom – Triple New England IPA

Doubling up on our Reuben Sandwich game this weekend! We’ve got both the corned beef and turkey varieties on the menu for you. Come through today from 11 am to 10 pm. 🖤🍻

Five years ago. Never quit.

Another Michigan Winter Beer Festival in the books! We love pouring for the fine beer drinkers of Michigan and always look forward to connecting with other breweries for a bit. Shoutout to Chelsea and Jessa for helping out this year—“one sticker only!” 😆

Winter is rolling in, so Ogma’s calling it an early Wednesday at 7 pm. Swing by for a pre-storm bite and stock up on beer to-go. Stay cozy, stay stocked, and we’ll see you on the other side! ❄️🏂🍻

Feels like a night for some Polish Fried Rice and a beer. Of course, we always feel that way. Nonetheless, open ‘til 9 pm! 🍻👍

Headed over to Jackson last night for some for some food and beer. After a great pizza at Klavons, we stopped at the best brewery in the area @ogmabrewing.bsky.social for some Fury Whip #bskybeer #craftbeer #ogmabrewing #beer

A little whip for your Friday night. Fury Whip barrel-aged fruited sour on tap now. Open ‘til 10 pm, homies. 🍹🖤🍒

PSA: Coronal Mass Extinction Barrel-Aged Barleywine bottles are still available behind the bar! Ask your bartender to grab one if you’d like to take it home. 💥🖤🍻

A little past linework for @ogmabrewing.bsky.social #art #inkdrawing

Introducing Fury Whip! Our 7.7% abv kettle sour, aged in Jamaican and Caribbean rum barrels for 9 months and conditioned on pineapple, coconut, cherry, key lime, and almond orgeat syrup. A tiki cocktail-inspired sour for you to escape the hellish winter chill and bask in a tropical paradise. 🍍🥥🍒🍻

The Earth has drank and now it’s your turn. Open to 10 pm tonight! Eats and drinks and fun. ☔️🖤🍻

Lovers of Gnar Gnar Hipper, our raspberry sour, rejoice! It’s back and on tap now. Even better news: we’re running the Polish Fried Rice again this week, and we’ve got a delicious kielbasa, potato, and cabbage soup on. Strong start to the week here at Ogma! 💪♥️🖤🍻

Do you treat Sunday as the end of your week or the start? Come mull it over with a pint and some eats. Either way, we’re open from 11 to 5! ❄️🍻

Our weekend special is the Classic Corned Beef Reuben, available now! It pairs perfectly with our French Onion Soup and a pour of Hellion Wølv. Our patio will be heated tonight from 4-8 pm, and we’re open until 10 pm. Big weekend ahead! 🍻🦁💙

Tomorrow at 6:30 pm (Tuesday), join us for Nerdy Pop Culture Trivia with Cody! This time, our theme is “Popular Cartoons,” and we’ll have Samurai Jack playing on the screen. It’s free to play, and there are prizes for the top winners. 🍻🖤🤓

Open Sunday (today), 11 am to 7 pm with our full kitchen and all these delicious 4-pack options in the to-go cooler! NFL playoff games on the screen. 🏈🖤🍻

Volià! Sabro Cadabra, our Hazy Pale Ale, has returned! On tap and in 4-packs — ready for you now. 🪄✨🍺

Today, we welcome back one of our favorites to the taps (and cans) — Sabro Cadabra! 🪄🍻 We’re also featuring our Korean Pork Belly Fried Rice special, available all day. We’re open from 11 AM to 10 PM, with the patio heated from 4–8 PM. Stop by Ogma today! 🖤

A delicious soup to start the new week! Creamy Reuben Chowder: corned beef, sauerkraut, potatoes, and more in a killer broth. Open today, 11 am to 9 pm. 🖤🍻

Ogma is closed today (Sunday) for our annual team holiday party. 🥳👾🍻 We’ll see you Tuesday, homies!

Resurrecting a classic — the Ogma Beef Dip Sando! Flavorful as ever and everything you’ve missed about this one is back and available now! 🔥 We also have a freshly made ‘Marry Me’ Chicken Soup to warm your soul. 🍲🖤 Swing by, homies. Let’s eat & drink gooood! 🍻

We’re grateful for your patronage and support of Ogma in 2024! Big love. We don’t take it for granted and hope this is reflected in our beers, dishes, service, and your experiences with us. Cherish you all, homies! ✨🖤🍻

Open today, New Year’s Eve, from 11 a.m. to 5 p.m., with the kitchen serving until 4! We have freshly canned Hellion Wølv available in the retail cooler, along with plenty of other beers. Stop by before tonight’s festivities! Michigan game will be on the screen at noon. 🥳🏈🍻

New Year’s Eve at Ogma 🎉🍻 Join us 11 AM–5 PM for lunch 🍔, great beers like Doom Claw & Awadatsu, and the Michigan vs. Alabama 🏈 game! Stock up on barleywine bottles & cans for your NYE fun. Closed New Year’s Day!

Today is Saturday (you’re welcome), and we’re pretty sure you’d like some Ogma. Open 11 am to 11 pm! 🖤🍻 Please note: From January 2 through March 14, our Winter Hours will be: • Tue - Thur: 11 am - 9 pm • Fri & Sat: 11 am - 10 pm • Sun: 11 am - 7 pm

We hope you’re settling in for a long winter’s nap and just wanted to wish you a very merry Christmas. 🫵’ve been our favorite 🎁 this year. Ogma is back at it tomorrow at 11 AM! Take a load off, bring a friend, and let us take care of you. 🖤🍻

Another memorable day at Ogma. We hope you scooped the bottles you desired. Our bartenders and kitchen crew are truly remarkable. Thank you, all. 🖤 P.S. Nightmare Fyule bottles are sold out, but Coronal Mass Extinction bottles are still available. Both are still on tap! 💥👹💥

An exciting day for Ogma beer is upon us but let’s not forget about this delicious food special we’re rocking too! Korean Pork Belly Fried Rice — its on and ready for you. So good! 🍻

The barrel-aged beasts have emerged! Coronal Mass Extinction (limit 2 bottles) and Nightmare Fyule (limit 1 bottle) are here—available on tap and in bottles! Secure yours. Doors open at 11 a.m. sharp. 💥🍻👹

Our weekend special: Korean Pork Belly Fried Rice! Such flavor, much goodness. Kimchi, Rice, Sriracha, Poached Egg, Pork Belly (wonderfully tender), Sesame Seeds, Green Onion. Absolutely delicious and fulfilling. 🖤🍻🍛

Surprise drip drop. Available in taproom now. Will likely move fast. 💙🍻💚

We’ll be seeing you tomorrow, homies! 11 am. Details: https://buff.ly/402Y9j4

A little Kirby crackle for the impending return of the sun 👑 Coronal Mass Extinction beer label for my friends at @ogmabrewing.bsky.social #beerlabel #wintersolstice

We’re getting down to crunch time — only 14 Ogma Mug Club Memberships remain for 2024! If you’re thinking about joining the club, secure yours now! https://buff.ly/3Zz2Bos PS. Members get all types of perks including a presale opportunity for our barrel-aged beers this week!

Good news! We’ve restocked our Ogma logo tee with sleeve prints and added a dark green version. They’re super comfy and available now in the taproom! All sizes. Plus, our ribeye Sando special is still going strong—it’s absolutely delicious and pairs perfectly with Awadatsu.🍻🖤

We have a Ribeye Sando for you this weekend! Served on ciabatta with blueberry horseradish, arugula, caramelized onions, and Gouda. Available now! Pair it with our Awadatsu Rice Lager for a refreshing experience.

Sometimes you must ramen and Doom Claw. 🍜🍺 Open today, 11 am ‘til 10 pm. Come warm up and hang out! 🖤

We’re here ‘til 10 pm tonight. Come on in for a cozy sip. 🍻🖤

As we skate a little closer to that time of year, we thought we’d remind you that Ogma gift cards are here — available in-house or online. https://buff.ly/4guFvpK

Barrel-aged releases are almost here! Last week, we sampled and compared barrels to dial in the blend for our barrel-aged barleywine (400 bottles), set to release on Saturday December 21, alongside our vintage Nightmare Fyule (200 bottles).

We’ve crunched the 2024 member stats! 🤓 It’s exciting to see the value memberships bring. 🍻 We’re opening 150 ‘Series 2’ memberships to the public on Friday, December 6! Waitlist members get early access on December 4. Join the waitlist here: ogmabrewing.com/waitlist.

Sunday hours are 11 am to 7 pm w/ the kitchen serving until 6 pm. We have our breakfast burrito on today in addition to our full menu options! Come enjoy a snowy sip and a bite to eat—we’ll be here for you!