@docteedee.bsky.social
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The truth is: everyone struggles when they’re learning something new. Here's my blog post about the struggles that come with learning something new. Thanks to Outreachy and Bioconductor
@bioconductor.bsky.social
for the opportunity to grow! Enjoy!
dorcasomonigbehin.wordpress.com/2025/12/23/t...
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The Part of Learning We Don’t Talk
The truth is: everyone struggles when they’re learning something new. Struggles don’t mean you are failing. It means your brain is doing real work. It means you are stretching beyond what you alrea…
https://dorcasomonigbehin.wordpress.com/2025/12/23/the-part-of-learning-we-dont-talk/
14 days ago
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Thank you so much for the opportunity❤️
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27 days ago
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reposted by
Segata Lab
about 1 year ago
🥁 New Publication Alert: Our manuscript on the ☕️ and
#microbiome
relationship is out in
#NatureMicrobiology
:
www.nature.com/articles/s41...
1/12
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Coffee consumption is associated with intestinal Lawsonibacter asaccharolyticus abundance and prevalence across multiple cohorts - Nature Microbiology
Coffee consumption is associated with the presence and abundance of a specific member of the human gut microbiome, Lawsonibacter asaccharolyticus, and changes to the plasma metabolome.
https://www.nature.com/articles/s41564-024-01858-9
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reposted by
Microbiome Virtual International Forum
3 months ago
See you on Monday at the
#illumina
#MVIF
event–a scientific webinar exploring recent advances in microbiome research enabled by NGS!
add a skeleton here at some point
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