This National Children’s Gardening Week, we spoke with Jannine McMahon, who leads our #YoungMarketeers and #GardenGurus programmes in Manchester. She explains how children are finding joy in growing their own food - and why #FoodEducation has never been more important. 👉 Our Q&A: bit.ly/44RnHCO

Excited to be at @LivUni Sustainability Fair today 11am-3pm Guild of Students. We're showcasing our research on sustainable eating, including #BeanMeals & #FoodisNotRubbish projects. If you're on campus, come say hello! @lisadidier.bsky.social @livunisustain.bsky.social

On World Pulses Day, BeanMeals, a research project based at the Environmental Change Institute, University of Oxford, has produced a guide for taking a holistic approach when creating healthy and sustainable school menus that children enjoy. www.eci.ox.ac.uk/news/taking-...

An absolute pleasure to be in Leicester today at our #BeanMeals celebration event. John Ingram reflecting on project successes and next steps. Watch this space!

New ECI study finds beans and peas are the best meat alternative, with veggie burgers second, and lab-grown meat worst. Dr Marco Springmann says, "They performed well from all perspectives, including nutritional, health, environmental, and cost." Read more⬇️ https://buff.ly/4fNZ3We