💧 New review out: exploring in chemico approaches to evaluate organic contaminants in water. A step toward better understanding how contaminants interact with biology—and toward cleaner, safer water. #WaterQuality #Toxicology #Research @carstenprasse.bsky.social www.nature.com/articles/s44...

In this episode of Unconfined, Michelle Hughes despairs over federal funding freezes for land-access programs and rebounds with an optimistic vision for the long-term future in which young farmers regenerate not only soil, but the industry as a whole. clf.jhsph.edu/landing-youn...

Publication Alert!👇 In Chemico Toxicity Approaches To Assess, Identify and Prioritize Contaminants In Water Daisy N. Grace, Alyssa Rorie, and @carstenprasse.bsky.social in @natwater.nature.com lnkd.in/eNQyJ3Ps

Dr. Jaime Madrigano at Johns Hopkins is studying how extreme heat affects people who can’t afford to stay cool at home. Her NIH-backed research in New Orleans tracks indoor temps, housing conditions, and health risks to inform life-saving policy. #ResearchSavesLives hub.jhu.edu/2025/06/03/n...

“What we found in our review of literature was that there’s strong evidence that line speeds are associated with higher worker perceptions of injury risk,” said CLF's Patti Truant Anderson. investigatemidwest.org/2025/08/13/f...

Ocean sensors are for crucial for tracking water conditions and marine climate change, but servicing the batteries is risky and expensive. Armed with a DARPA grant, Asst Prof Ruggero Rossi wants to tap into biomass like plankton and algae as a power source. engineering.jhu.edu/news/sustain...

EHE's @shilvashrestha.bsky.social‬ is part of a project with colleagues at ‪@energyathopkins.bsky.social‬ to convert organic waste into medium-chain carboxylic acids (MCCAs) Read: Waste Not Want Not 🥕 🥔 🧪 ‪@hopkinsengineer.bsky.social‬ engineering.jhu.edu/magazine/imp...

Introducing our redesigned and reimagined Johns Hopkins Engineering Magazine. On the Cover: Micro Marvels - Inspired by nature, Prof David Gracias builds micromachines that fold, stick, swim, and sense—all inside the human body. engineering.jhu.edu/magazine/?ut...

For years, Curtis Bay residents complained about black dust coating their community. With NIH support, a @johnshopkinsehe.bsky.social team confirmed it WAS coal dust from nearby terminals—and the testing method they developed can be replicated in any neighborhood. engineering.jhu.edu/news/researc...

Here's a little preview of what we've been working on here at @johnshopkinsehe.bsky.social www.youtube.com/watch?v=G0sd...

Treating 22.5B gallons of sewage a day (in the U.S.) is carbon intensive. @johnshopkinsehe.bsky.social Asst Prof Ruggero Rossi has demonstrated 1st-ever electrochemical CO2 removal from treated wastewater—a major step forward in decarbonizing water infrastructure. engineering.jhu.edu/news/from-se...

“We want to empower kids to become change-makers and messengers in their own communities." @johnshopkinsehe.bsky.social's @nataliegexum.bsky.social is working with high school MERIT scholars to supercharge community outreach to address lead pipes in Baltimore. engineering.jhu.edu/news/getting...

“There was no transparency about the project in the community,” says Erik Olson. “But my eyes opened up in that first meeting. I didn’t even know about CAFOs before then, and this news was a little bit of a shock not just for myself, but for everybody.” clf.jhsph.edu/viewpoints/d...

In this episode of #CLFUnconfined, author @austinfrerick.bsky.social discusses the barons who dominate US food production, including an Iowa farm couple who spun enormous, manure-spewing hog operations into a vast fortune.  clf.jhsph.edu/monopoly-mon...