Vegan Lussekatter aka Safransbullar (Swedish saffron buns). I've never tried the real ones, so I can only assess them by my partner's opinion. He approved! Haha! Although the recipe I followed wasn't great: measurements were weird and I had to adjust as I went. Next time I'll use a different one.

These schnitzels are so good that I made a batch as Christmas' present! And already have a request for them as Easter presents 🤭 I'm testing for gluten intolerance, hence the aubergine one 😭 Oh the irony... Making such good seitan and (maybe) not being able to enjoy them anymore! #vegan #veganfood

The day I make seitan is schnitzel day! #vegan #veganfood #panados

My newest obsession, specially on my follicular phase: Brussel sprouts, mushrooms, cheese, natto and seasoning. It takes less than 5 minutes to prepare, and it's the reason my natto stash is disappearing fast! Very strong taste, very strong smell, and I love it! #veganfood #vegan

Asian-inspired dinner. #vegan #veganfood

This was in my "to edit" folder for a year! It's finally finished and published. This recipe is a quick and easy treat! Enjoy ☺️ #vegan #veganfood

Yesterday on my weekly ham making sesh, I took a portion that didn't fit the deli press, divided it in two and flattened them to make these panko chicken-like seitan steaks. It is similar to the Austrian Schnitzel, but Portuguese inspired. Both my partner and I approved it! 🥳 #vegan #veganfood

This week we treated ourselves with some vegan ham and cheese brioche croissants and coffee. 😍 They're so delicious! We also got some plain ones to bring back home (to have with our homemade ham 🤭). #vegan #veganfood #plantbased #croissant

Fresh out of DaVinci Resolve (video editing tool)! 🤭 It's a very quick and easy recipe. Replicable for other fruit as well. We have it on bread, on crackers, on toast, in yogurt... Do you have make jam out of your surplus fruit? #vegan #veganfood #plantbased

Here it is one of the ham recipes I've been making lately! 🫘 I totally recommend making your own ham at home. It's cheaper, it's more versatile, and it's delicious! I hope you try it too! 😉 #vegan #veganfood #plantbased #homemade

I've been trying some flan recipes. Soon I'll be sharing the final one, because this one was so close in taste! Hehe 🤤 #veganfood #vegan #plantbased

The vegan ham I made a couple of days ago. A variation inspired by Watson's (Thee Burger Dude) recipe. I've been making them lately (first it was his recipe and after with variants) and it's safe to say I won't be buying any store ham again 🤭 Next I'll try with olives! 🫒 🤩 #veganfood #plantbased

Lazy sushi made in a rectangular container. Got enough for two meals and it was even tastier on the following day! If I'm not mistaken it was layered like this: nori, rice, mayo, nori, avocado, lettuce, mayo, rice, avocado, lettuce, nori. 🤭 #vegan #veganfood #plantbased

Very quick and simple recipe — and video 🤭 It's tasty, has a good texture, and is very versatile! I use it for tuna salad, tuna pasta, tuna sandwiches, tuna spread, and whatever other things I can think of. The sky is the limit! 🤣 #vegan #veganfood #plantbased #homemade youtu.be/kQ6zFR5MW50

"But I am a hater, which is a kind of integrity. It means I am willing to disagree with anyone, even if it is rude. “But I only use it to–” “Actually if you just—” “The new models–” “I was making fun–” Stop. You’re embarrassing yourself. I am embarrassed for you." Really well written.

First attempt at making nattō and it was a success! It was with a nattō starter sachet, but next time I'll try with some already made nattō. I love it! @hejchristian.com is still unsure, ahah! My little nephew loved it too! Have you ever tried it? #vegan #veganfood #plantbased

Luxury is having my favourite fruit in season and all I have to do to have some is go outside to pick some 🤭 I have this type and the big purple ones. 🤤 #vegan #veganfood

The easy to prepare (once the tuna mayo salad is already made) lunches during summer. 🤭 #vegan #veganfood #plantbased #mayo

After over a month I was able to publish another video. There are more to come soon, but I have been struggling a lot with these heat waves. 🥵 Anyway, here is my homemade mayo recipe. A success around here 😏 #vegan #veganfood #plantbased #mayo #mayonnaise

Opened bluesky and just saw bad news (so many bad things happening in the world right now 😔) and was sharing a few with my partner. In the end he was like "now it's time to see some bee butts!" Which I promptly did.

For all the mushroom lovers out there: I got a heart-shaped shiitake!! 😍 #mushroom #vegan #veganfood #plantbased #loveiseverywhere

Trying my new pressure ham cooker for the first time with a chunky seitan. Let's see how it turns out! 🤩 #vegan #veganfood #plantbased #seitan

Tip for those who are transitioning and want some tips on how to make a vegan meal: 🧚🏼 You don't always need to make everything from scratch. Get some mock meat for cheat days or for the transition period! Here we have Aldi's #vegan Schnitzels with creamy pasta, mushrooms and salad. #veganfood

@hejchristian.com had been craving take away style Chow Mein from the UK, so we cooked together something that got us close (not really, but sorta 🤣😅). Veggie Chow Mein, Thai rice, steamed marinated tofu, roasted oyster mushrooms, soya sheets, and garlic puffs. #vegan #veganfood #plantbased

Pastéis de Nata, aka Portuguese Custard Tarts. I've been trying to get to the best recipe I could come with. Still at it. They were delicious, but not quite what I am aiming for. There isn't any complaint here at home for my testing though 😅 #vegan #veganfood #plantbased #pasteldenata

First time trying to make #vegan sushi. It does't look pretty and round (I blame it on the knife that needs to be sharpened), but it was pretty tasty! Do you know how to choose soy sauce? Shake it. If it forms lots of bubbles and they persist, buy it! #plantbased #veganfood #sushi #homemade

We've been having over 40°C for 2 days in a row, with no AC. We're resorting to salads, cold sandwiches (today was tuna mayo), lots of fruit, smoothies, juices, and infusions. But there's hope! We'll finally get down to 30°C next Sunday... 🥲 In the meantime, we live in a constant sauna. #vegan

One of the products we got in the Asian Supermarket last week. We used to buy this in the UK and it's the first time we find it here in Portugal! Yay! This brand is really good in our opinion. #vegan #veganfood #plantbased #veganski

Espetadas, aka Portuguese Skewers, aka Kebabs (in the UK). I used a marinated tofu that we got from Lidl, Greek style, and some veggies. #vegan #veganfood #plantbased #tofu

A “lazy” one pot dinner. #plantbased #veganfood #vegan #vegansky

Slightly creamy pasta with marinated tofu, and veggies. #plantbased #veganfood #vegan #vegansky

A reminder that you can use the leftover pulp from the juicer in a smoothie! You get the goodness and sweetness in a juice, and the rest of nutrients and tons of fiber in a smoothie! I mixed the carrot, apple & cucumber leftover pulp with oat milk and banana. BAM!! Delicious and nutritious! #vegan

Sometimes I walk into the kitchen with no idea what I'm going to cook. I wasn't even feeling like cooking, but got lost in the process. Next thing I know I'm cooking lots of unrelated things, but it all made sense. At least we ended up with happy tummies! 🤭 #plantbased #veganfood #vegan #vegansky

One of the happy things in this time of the year! Snacking on cherries and strawberries! And they are already so sweet and delicious! 😍 #plantbased #veganfood #vegan #vegansky

Second video of recipe and product testing! This time is coconut milk in my Chufamix (Vegan Milker). I'm trying to get them as short as I can! This one is only 2 minutes! 🥳 youtu.be/wNgdghp7M04 #plantbased #veganfood #vegan #vegansky

Saucy veggie curry on top of Basmati rice, and garlic and coriander naan. I use a lot of onion that I sauté until golden and soft. #vegan #plantbased #veganfood

I've been trying to get the perfect seitan recipe from just flour, instead of using vital wheat gluten. The later is not so easy to find around here and it's way more expensive. Next time I will steam half and roast the other half, to see which texture I prefer. #vegan #plantbased #veganfood

One of my recipe tests. I always try to get less butter and less sugar. That way everyone can eat cake more often! 😂 Still tweaking... And who can say no to cake? Everyone gets happy at the sight of fresh cake! 😍 This way, we avoid buying package pastry and sweet snacks! 😈🧐 #vegan #plantbased

Soup. I like creamy soup, but also like chunky soup! #vegan #veganfood #plantbased #vegansky

We missed out on the Salmon!!!! 😭 #vegan #veganfood #plantbased #vegansalmon #vegansky

It's Mother's Day today here in Portugal and I baked a cassava and coconut cake for my mum. I used ground flaxseed instead of eggs. We're just waiting for my dad to wake up from his nap to dig in! #veganfood #plantbased #vegan #cake #vegansky

Does anyone else's parents name things differently? I'll go first. My parents call the wok.......... Closh! 😭🤣

VEGAN MEAL IDEA! 🍚 Buddha bowl with rice, chopped mango, sweet pickled red cabbage, toasted tofu cubes, edamame beans, hummus, nori cuts and chopped avocado with sesame seeds sprinkled on top. #veganfood #plantbased #vegan #buddhabowl #fresh #vegansky

Throwback to this cutie enjoying naps like the world depended on them! Because Caturday is whenever we waaaaant! *blowing the revolution horn* #tabbycat #orangecat #cat #cats #caturday

VEGAN MEAL IDEA... for these warmer days! Easy to prepare too. Frilled veggies, sautéd mushrooms, rice and salad! Yuuuum! And the best of it is that some things are from our garden 🤩 #veganfood #plantbased #vegan #fromfarmtotable #fresh #vegansky

Making oat milk while testing a Vegan Milker - Chufamix. youtu.be/1ehaDSl7h40 I used their basic recipe. #vegan #plantbased #plantbaseddrink #veganfood #oatmilk

Combining Swedish and Portuguese traditions, Part II! Made #vegan semlor (plural of semla), a traditional Swedish pastry eaten a lot around Easter. It has cardamom and almond flavours. Unfortunately we forgot to take pics of the final product! 🤣 #veganfood #plantbased #plantbasedfood #veganeaster

Does anyone have any turnip puns? 🤭 #veganfood #plantbased #plantbasedfood #fromfarmtotable #fresh #vegansky

Combining Swedish and Portuguese traditions, Part I! Made a #vegan Folar, a Portuguese Easter cake. It is usually made with a whole egg in the middle, but to veganise we usually use an apple. It has a peculiar anise flavour and it's delicious! #veganfood #plantbased #plantbasedfood #veganeaster

I've already tried some of the recipes for Easter, and I can say that the vegan glasmästarsill (aubergine instead of herring) was approved by my Swedish partner. I wouldn't know if it was similar or not, I've never had the real thing. I kind of followed this recipe www.valjvego.se/recept/vegan...