#MFAkitchenlog2025 Week 25 started before the last one ended. Night blended into morning, sleep into shifts. We cooked tons, shot videos, rewrote the menu — then logistics hit. One dish was hot, another missing, the whole line froze. Chaos. 1/2

#MFAkitchenlog2025 week24 The plan? Written. Read? Never. Potatoes wait while dishes get washed, timing slips, portioning spills into the night. Pasta, rice, bacon, desserts — chaos in motion. Some cook, some freeze, some perform drama when corrected. 1/3

#MFAkitchenlog2025 week23 On Monday, while doing inventory, we uncovered quite a few surprises — things “lost” during the previous week. The shift lead was very vocal about it and spent a lot of time re-setting the entire workflow after their predecessors. 1/4

#MFAkitchenlog2025 MAY Over the course of five weeks, we delivered over 74,000 meal portions to the military and packaged nearly the same amount. We faced many challenges: deep cleaning until late at night, record-setting packaging days, improving bread baking and pasta preparation techniques. 1/

#MFAkitchenlog2025 Week22 Total packaged: Main courses: 8,288 portions Breakfasts: 3,200 portions Desserts: 1,011 portions This week we survived — sometimes just by willpower, sometimes on pure momentum, but we made it. The hot line was barely breathing without enough people, but 1/6

#MFAkitchenlog2025 Week21 Last week was quite intense and difficult. According to the shift supervisor, "it’s been a long time since so much happened in one day — more than during a whole rotation." 1/3

#MFAkitchenlog2025 Week20 We delivered 15,458 portions of ready-made meals to the military and packed 15,070 portions. In just half a month, our drivers have already traveled about 30,000 km. 1/3

#MFAkitchenlog2025 Week19 This week was a special one for us — we broke our all-time record for the number of packed meals in a single day (check out our previous post if you haven’t seen it yet!). 1/4

Yesterday was our biggest packing day ever — 6,341 portions in total: • Breakfast — 1,093 portions • Turkey cutlet with buckwheat — 1,043 portions • Bolognese with pasta — 1,055 portions • Pork loin in bacon with pasta — 1,032 portions 1/3

#MFAkitchenlog2025 Week18 • We delivered 14,449 ready to eat meals for our units • packed 14,725 portions. @chefzhenya.bsky.social arrived, which means: - we did a deep clean until 3:49 AM, and continued the next day until 2:10 AM (a so-called "short day") 1/3

In April, we managed to do even more: – delivered 59,472 ready to eat meals for our units (3,825 more than in March) – packed 61,065 portions (3,199 more than in March) – logistics route was over 29,831 km. These are our highest numbers for meal portions so far. 1/3

#MFAkitchenlog2025 Week17 • We delivered 14,463 ready to eat meals for our units • packed 14,497 portions • logistics route was over 7,617 km. You already know about our Thursdays. So, last Thursday: 6 people, 4 dishes, 9 hours, 4,120 portions. 1/3

Our routine has been going on for almost three years now. 💪🏻

Family meal: miso soup, rice, shibazuke, eal and tuna. All that was missing is our good friends from japan who sent these treats!

#MFAkitchenlog2025 Week16 When more people are working in production, we can stick to the plan better and even manage to prepare a lot of supplies in advance. Last week we: • delivered 14,308 ready to eat meals for our units • packed 14,361 portions • logistics route was over 6,077 km. 1/2

Since 2022, we’ve been regularly receiving food parcels from Helen. Helen Garbuz is an American who has been living in Ukraine for over 20 years. Together with her husband, they bought land here and built a farm in the American style. They grow vegetables that are not so common for us. 1/3

#MFAkitchenlog2025 Week15 - we delivered 13,418 ready to eat meals for our units - packed 13,826 portions - logistics route was over 8,210 km. Nothing drastically new: Thursday is still our biggest packing day, and Wednesday is all about preparing for it. 1/5

Bread 🍞 In spring 2022, when we were still feeding defenders in Kyiv, a bakery used to bake bread for us. In May, we moved to Zaporizhzhia, and at first, we were buying bread from Metro (wholesale and retail store). 1/3

#MFAkitchenlog2025 Week14 Week 14 of 2025: - we delivered 12,945 ready to eat meals for our units - packed 13,107 portions - logistics route was over 5,668 km. Last week, the production was impressive with minimal delays. 1/4

Muffins for our units 🧁 Not 50, not 100, and not even 500. 102 kg of cream and 913 muffins in 10-11 hours by two cooks. That's our level. But we can do even more 💪🏻

On March 27th, our corporation FVSM.net expanded. Now we have a garage. Mechanics, their knowledge, and skills in machinery and engines are an important and timely addition to our logistics team. This will allow us to deliver millions of portions. @chefzhenya.bsky.social 1/2

In March, we: - delivered 55,647 ready to eat meals for our units - packed 57,866 portions - logistics route was over 34,671 km. Remember the spoiler from the report of the previous month: "Let's see what awaits us in March. Most likely, even more portions." 1/5

#MFAkitchenlog2025 Week13 You already know that the biggest packaging usually happens on Thursdays. So, on Wednesdays, we prepare for that. The better and more tasks we complete on Wednesday, the easier Thursday will be (well, yes, of course 😅). 1/4

You wouldn’t believe whom I’m cooking for at our boot camp if i told you anyway. So I won’t… ;)

Here’s why we needed 500 trays 😏 We’ve opened another dining hall for our units! 🎉 Thanks to everyone who helped with our fundraising. You’ve done something really important. And we will keep doing our part — feeding the soldiers with nutritious and delicious food.

New bootcamp kitchen operational.

#MFAkitchenlog2025 Week12 Over the past week, we: - delivered 12,744 ready to eat meals for our units - packaged 12,823 portions - logistics route was over 10,551 km. Fortunately, our dishwasher was quickly repaired, serviced, and cleaned, so now it works properly again. 1/5

Off to setup a new bootcamp kitchen in the morning. I stoped watching the news. If world governments can’t pull their weight, our army will have to suck it up and double down on defense. Civilians as well as the global community who don’t want to see ruzzian peace will have to chip in. Link in bio

Adaptation in manufacturing usually happens quite quickly and actively, in a short period of time. There's a lot of work, and all of it is important and urgent. For example, on her first full day at the manufacturing facility, the new cook was frying crepes on 3 pans, 1/2

#MFAkitchenlog2025 Week11 This week, we had an emergency menu because many people on the team got sick, and we didn't have enough hands. At the beginning of the week, we were really overwhelmed, but the last menu was easier to handle. 1/4

This is what cutting 77 kg of fruit salad looks like. But if everyone did it the way the @chefzhenya.bsky.social showed, it would all happen much faster 😏

#MFAkitchenlog2025 Week10 Almost the whole team got sick, but we pushed through until the end and completed the tasks assigned to us. In one week, we: - delivered 12,405 ready to eat meals for our units - packed 15,227 portions - logistics route was over 7,923 km. 1/3

We always have a clear work plan from Monday to Sunday. Throughout the week, we gradually prepare all the dishes: salads, main courses, breakfasts, soups, and desserts. Our logisticians collect the portions three times a week and deliver them to our units.

#MFAkitchenlog2025 Week9 The week started with the words: "The hot department was working non-stop all day, the combi ovens were running non-stop – baking bread, 1500 muffins, 200 kg of potatoes, and confit onions at the same time." Overall, the pace continued like this throughout the week. 🫠 1/3

February was indeed a tough month. We added new groups of soldiers, so the production volume grew every week. In February, we: • delivered 52,022 ready to eat meals for our units • packed 53,903 portions • logistics route was over 40,740 kilometers. 1/5

#MFAkitchenlog2025 Week8 We've already talked about how much we don't like Thursdays, right? It's the day with the most packaging. 925 portions of borscht are nervously sitting aside, because last Thursday we packed 4707 portions. 1/4

This borshch was packaged at a manufactory in Zaporizhzhia for our units over the course of about 4 hours by three people. How many servings do you think there are here? 🤔

#MFAkitchenlog2025 Week7 We’re keeping up the pace in production and gradually increasing the volumes. As always, Thursday is the day of suffering because that’s when we usually do the most packaging. Last Thursday, we packed 3,810 portions of ready meals. 1/4

#MFAkitchenlog2025 Week6 Yes, we did it again. We have increased the volume of portions packed and delivered: - we packed 13669 portions - delivered 12383 ready to eat meals for our units - logistics route was over 8697 km. What we used to do in two packing cycles is now done in one. 1/3

Hello everyone 👋 We’ve decided not to bother you with daily reports anymore. We will share the results WEEKLY and MONTHLY instead. We believe this will be more insightful and informative.

#MFAkitchenlog2025 Saturday February8 Yesterday we delivered 1782 and packed 1000 ready to eat meals for our units. Logistics route was over 597 km. Chef de partie quotes: «The first rotation without help from anyone senior in rank. 1/2

#MFAkitchenlog2025 Friday February7 Yesterday we delivered 1736 ready to eat meals for our units. Logistics route was over 2360 km. Chef de partie quotes: «Today was the shift handover and preparation of the workspace. 1/3

#MFAkitchenlog2025 Thursday February6 Yesterday we delivered 1787 and packed 3576 ready to eat meals for our units. Chef de partie quotes: «Today was the big day – the most packaging we've done all week. The morning shift was making crêpes with filling and packaging them right away. 1/3

We are raising 197500 UAH (4762 USD) to purchase 500 stainless steel trays for the soldiers we feed 🚨 One tray costs 395 UAH (9.53 USD) 500 trays cost 197500 UAH (4762 USD) Why choose stainless steel trays over disposable ones? • Eco-friendly (wash, reuse, and repeat thousands of times) 1/3

#MFAkitchenlog2025 Wednesday February5 Yesterday we delivered 1770 and packed 2566 ready to eat meals for our units. Logistics route was over 1743 km. Chef de partie quotes: «The day before packaging is tough, and with so many portions, it becomes even tougher. 1/3

Last year was MAD. This one will be madarer) www.patreon.com/posts/annual...

This is what additional 500 soldiers look like from the kitchen…

#MFAkitchenlog2025 Tuesday February4 Yesterday we delivered 1766 and packed 2695 ready to eat meals for our units. Logistics route was over 1192 km. Chef de partie quotes: «The packing team managed the portioning quite quickly, considering we still had to make 75 kg of fruit salad for packing. 1/2

#MFAkitchenlog2025 Monday February3 Yesterday we delivered 1765 and packed 889 ready to eat meals for our units. Logistics route was over 2231 km. Chef de partie quotes: «By lunchtime, two cooks baked 1800 filled muffins, others made 45 kg of granola, and there was a lot of pancake batter. 1/3

Remember last Monday we talked about how the results would show up in numbers after a week? Well, here’s the proof: - we packaged 12,025 servings - delivered 11,776 ready to eat meals for our units - the logistics route was over 10,028 km. 1/2