Filipino adobo flavors like bay leaves and peppercorns take center stage as KQED Food’s Josh Decolongon (@sommeligay.bsky.social) dives into Abi Balingit’s cookbook "Mayumu: Filipino American Desserts Remixed." 🍪

Few desserts say “San Francisco” like the It’s-It. In this No Crumbs feature, Josh Decolongon recreates the beloved ice cream sandwich from scratch, adding an Oakland touch with homemade rocky road ice cream.

I think that period of time betwixt Thanksgiving and Christmas is the perfect time to test any New Year's resolutions

i hate gay halloween bc wdym you’re the sistine chapel chimney at the papal conclave??? 🇻🇦💨

fighting the millennial urge to say "interwebs"

Are you telling me a Co. made this vid?

why overnight oat when you can daytime gloat (idk i'll workshop this one)

it's so embarrassing ordering a kalimotxo at the dive bar and asking for the coke to be diet

bring back, like..........going outside....................

M &/or Ms

I've never been to oover javer

No Crumbs host Josh Decolongon (@sommeligay.bsky.social) got hands-on at Panchita’s Pupusería on 16th and Valencia in San Francisco, learning just how much time and care goes into making each pupusa, from patting and flipping the masa to pairing it with a glass of housemade Salvadoran horchata.

it's now legally obligatory for anyone who's described a wine as "sunshine in a glass" to drink all eight cans at room temperature

"modern american bistro"

Want the inside scoop on Bay Area food? Subscribe to KQED’s food newsletter, The Sauce, where Check, Please! Bay Area audience engagement producer and No Crumbs host Josh Decolongon (@sommeligay.bsky.social) shares what the team is eating, drinking and loving. Sign up here:

inadvertently saying "question and answer portion" instead of "exam" because i am, in fact, gay

honestly it's so rude for wednesday to feel like an actual wednesday after a long weekend

got over a spoonful of writer's block. please clap

what do you MEAN it's september

No Crumbs host Josh Decolongon (@sommeligay.bsky.social) stopped by Panchita’s Pupusería on 16th and Valencia, a Mission District icon and San Francisco staple since 1989. Their story stretches from El Salvador to the Bay Area, where pupusas became both a way of survival and a source of community.

sf gays will be like "i went to stanford" ok why didn't u tip the bartender sir

"1/8 teaspoon of salt" girl just say a sprinkle or whatever i'm not measuring that shit

🎵 you're as smooth.......... as tennessee's wiki........... 🎵

You're telling me a Dutch person crunched this?

SCOOP: ice cream

not to be dramatic but i'm hungry

maybe i shouldn't have normalized saying "ew" out loud so much

microtrends are going to be the death of us

🥑 fre sha voca do 🥑

"Is consumption keeping you from contemplation?"

unfortunately, heavily motivated by 🌸 spite 🌸

my current mood is listening to my ✨~soft~🌸 playlist but at a maximum, damaging volume

Where does Vallejo rapper LaRussell go for a tasty bite after one of his infamous backyard shows? No Crumbs host Josh Decolongon @sommeligay.bsky.social visits his fave spot. Hear more from LaRussell on @kqedforum.bsky.social here or everywhere you get your podcasts: link.chtbl.com/3CKIYGZe

What a beautiful day to close all of the tabs

Cinderella Bakery & Cafe has served Russian classics for over 70 years. Owner Mike Fishman preserved its legacy after arriving from the Soviet Union. Now, a second Mission location is coming, reports No Crumbs host Josh Decolongon @sommeligay.bsky.social.

my new shirt is josh core but blues clues coded ✨😵‍💫⚡️

I can't explain this but the self-titled album by the B-52's sounds like how raspberry vinaigrette tastes

*screams*

T’Chaka, Oakland’s only Haitian restaurant, is serving up history. Once forbidden to enslaved Haitians, soup joumou became a symbol of freedom after Haiti’s independence. No Crumbs host Josh Decolongon @sommeligay.bsky.social visits to try it — plus griot, oxtails & more.

sick and tired of being ill and exhausted

born to be a phoebe, forced to become a monica

I am still in the office at 8PM because I do not respect myself

Favorite thing is bugging the one friend who works at PG&E every time the power goes out even though he works in sales (?) or communications (?) or something

a colleague wrote “sigh up” instead of “sign up” and honestly yeah

moths are so cool

not the couple audibly arguing next to us at the restaurant 😭 i swear to god a fork is about to fly

grub??? in MY hub???

hi (to all those who celebrate)

omg come hang out so it’s not just me asking food questions into the dark abyss. there are only so many burrito polls I can handle!!!

feeling like a strawberry today (tart and seedy)