🍿 Oscars night meets #WorldConsumerRightsDay. In the food aisle, packaging, buzzwords and promotion can shape perceptions. But like any good film… there’s a plot twist. 👉 The real story is often in the nutrition label. Learn more: infoodmation.eu

🌍 Food connects us all! Within #PlanEat, the Global Action Days 2026 campaign invites schools, universities, organisations and communities worldwide to carry out 5 food-related actions over two weeks, exploring links between food, sustainability and climate. 👉 www.fee.global/global-actio...

✨ The @PLAN’EAT Knowledge Center is up and running ✨ A open-access platform bringing together research, tools and insights on sustainable food systems across Europe. Explore the results and methodologies in one place: 👉 planeatcenter.com

Taste, knowledge, and sustainability all matter for fermented food innovation. Findings from #DOMINOEU Living Labs in France & Ireland show how consumers evaluate new plant-based #FermentedFoods. 🌱 👉 Explore the Living Labs: www.domino-euproject.eu/living-labs/

🥣 The term #dupe is trending beyond fashion. In the food aisle, simple ingredients like oats and nuts are often rebranded and sold at premium prices. 💡 #Infoodmation explores how marketing and food information shape purchasing decisions. 👉 More on: infoodmation.eu

#Micronutrient deficiencies remain a challenge across Europe. In the #ZeroHiddenHungerEU expert series, Jutta Dierkes, Professor of Clinical Nutrition at the University of Bergen, highlights the need for clear and trustworthy information to improve public awareness. 📺 Watch the interview below.

🗑️ Why tackle #FoodWaste? Jenni Vainioranta from the Consumers’ Union of Finland shares how her work in #COMBINE_EU explores food waste behaviours in restaurants and households in Finland & offers a simple tip to help reduce waste at home. 🎥 Learn more about the project & what’s ahead.

🔎 How can personalised strategies strengthen obesity prevention? A new framework from the #BETTER4U_EU project explores how biological, behavioural and contextual data can inform tailored prevention approaches. 📖 Read more: better4u.eu/resource/adv...

📢 Poster submissions are open! Join the #HOLiFOODproject & FoodSafeR Final Conference in Wageningen (10–11 June 2026) and contribute to discussions on emerging food safety risks. 🗓 Deadline: 17 April 🔗 More info: holifoodproject.eu/call-for-pos...

📣 A new Research section is now live on the #DOMINOEU. It centralises consumer research, living labs, and case study findings to support transparent, systems-level engagement. 👉 Explore the Research section here: www.domino-euproject.eu/research/

🥦 What are the #micronutrient implications of reducing or removing meat from the diet? #ZeroHiddenHungerEU explores how well-planned plant-forward diets can support micronutrient adequacy during dietary transitions. 🔗 www.zerohiddenhunger.eu/what-happens...

What if food waste prevention started where habits are formed? 🎒 With students and staff co-creating solutions in a school canteen, #COMBINE_EU shows how participation and reflection can drive change. 🔗 Learn more about #COMBINE_EU core activities here: food2030.eu/projects/com...

On #WorldObesityDay, we must remember that obesity requires coordinated action. 🤝 The EU research cluster, #OBEClust, connecting 9 projects on obesity prevention and management, received the 2025 EASO Award for Best Collaborative Project. 🔗 See #OBEClust first year: better4u.eu/one-year-of-...

Meet the experts behind #Infoodmation as they expose marketing "red flags", share actionable advice & spotlight how the project is building a more transparent, evidence-based future for food communication across Europe. 🎥 Watch the ""Voices of Information"" series:

Today is #WorldWildlifeDay. 🐝 #HOLiFOODproject highlights Vespa velutina as an emerging risk to pollinators & food systems, and how digital reporting tools strengthen early detection, coordinated surveillance and invasive species management. 🔗 holifoodproject.eu/tiny-guardia...

How do we turn food awareness into real-world action? 🌍 #FoodChoices4LIFE 🍒 translates knowledge and boosts skills through training, practical guidance & tools such as an AI app for climate-smart meals. Chef & journalist trainings coming soon. If interested, contact: 📩 [email protected]

🗑️ Why does reducing #FoodWaste matter? Thomas Candeal, #COMBINE_EU Project Coordinator, explains why tackling food waste is essential, why it requires collaboration across sectors & shares tips to reduce waste at home and in foodservice settings. 🎥 Learn more about the project & what’s ahead.

#Obesity is a chronic, relapsing & multifactorial condition. In a recent #OBEClust webinar, experts from obesity research projects, including #BETTER4U, discussed how respectful, evidence-based communication reduces stigma and strengthens research, policy & care responses. ▶️ Watch the recording

🚨 Last chance for European #FermentedFoods & beverage producers to share their views on the benefits and challenges of implementing #fermentation technologies. Your input will help #DominoEU identify innovation drivers and key barriers.

🧓🏼 As Europe’s population ages, tackling #Micronutrient deficiencies is a growing public health priority. Physiological changes, social factors & medication interactions can affect nutrient status, with important health implications. 👇 Read the #ZeroHiddenHungerEU article to learn more.

The #BETTER4U_EU consortium gathered in Bern to review progress and advance preparations for the BETTER4ALL RCT, a 7-country study evaluating personalised lifestyle interventions for sustainable #WeightManagement. 🔗 Learn more: better4u.eu/about/get-in...

🚨 Save the date: #HOLiFOOD & #FoodSafeR final conference How can Europe better anticipate & manage #FoodSafety risks? Join researchers, policymakers & industry to explore innovative tools, data-driven approaches & collaborations. 📅 10–11 June 2026 👉 holifoodproject.eu/save-the-dat...

🔎 Understanding consumers is key for building trust, addressing misinformation & shaping the future of #FermentedFoods. At the #DOMINOEU Stakeholder Forum, academia & industry shared insights into European consumption patterns, including findings from the 3FQ tool. 🎥 Recording & detailed summary 👇

“Sugar-free” claims can create a 'health halo', shaping perceived healthfulness without necessarily reflecting overall nutritional quality. #Infoodmation explores how #FoodInformation shapes perceptions and behaviour across Europe. 🔗 For more information on the project, visit: infoodmation.eu

⚖️ Sustainable weight management goes beyond short-term weight loss. 🎥 In this interview, Maria Kafyra from Harokopio University explains how #BETTER4U_EU uses AI, behavioural insights & long-term follow-up to support lasting health improvements and contribute to addressing rising obesity rates.

#FoodChoices are rarely driven by hunger alone. Colours, textures & visual cues shape how we perceive “health” in today’s #FoodInformation environment. The #Infoodmation project explores colour psychology, the halo effect & design as a language to support better decisions. 🔗 infoodmation.eu

🌍 #Micronutrient deficiencies persist across Europe despite abundant food supplies. 🇪🇺 A new #ZeroHiddenHungerEU policy review examines the scale of the challenge, gaps in fortification & outlines a roadmap for coordinated EU action. 🔗 www.zerohiddenhunger.eu/hidden-hunge...

What should an online platform offer to better support evidence-informed food communication? Help shape the #Infoodmation #KnowledgeHub so it’s relevant, practical & useful for professionals working to promote more informed food choices. 📝 Fill in the short survey: docs.google.com/forms/d/e/1F...

🌍 Over 2 billion people are affected by micronutrient deficiencies, yet they often remain invisible. 🔬 A new article from #ZeroHiddenHungerEU explores why measuring them is more complex than it seems & why it matters for nutrition policy & public health. 🔗 www.zerohiddenhunger.eu/how-do-we-me...

Happy International Day of Women and Girls in Science! 🧪 From mapping insulin to pioneering farm-to-table, these women changed how we understand food and health. 🍽️ Meet the pioneers bridging the gap between the lab and the plate. 🔬 #internationalwomenandgirlsinscience #Infoodmation #HorizonEurope

Cooking lentils? How we prepare them matters. 🫘 On #WorldPulsesDay, the #HOLiFOODproject spotlights an often-overlooked topic: #FoodSafety. Research from France & Hungary shows that cooking, cooling & storage can influence microbial risk. Read the full paper: 🔗 holifoodproject.eu/preparing-le...

📢 The #BETTER4U_EU project is looking for adults in Athens, Wrocław, or Stockholm to join a #ClinicalTrial testing a personalised #WeightManagement approach combining lifestyle support, AI & real-time monitoring tools. ⏳ Deadline: 31 Mar 2026 🗣️ Help us spread the word: better4u.eu/about/get-in...

📢 The #FoSSNet Lund 2026 Conference (#FoSSNetCon26), focused on mobilising #FoodSystems transformation, has launched its 2𝐧𝐝 𝐨𝐩𝐞𝐧 𝐜𝐚𝐥𝐥 𝐟𝐨𝐫 𝐚𝐛𝐬𝐭𝐫𝐚𝐜𝐭𝐬 𝐟𝐨𝐫 𝐩𝐚𝐩𝐞𝐫 𝐚𝐧𝐝 𝐩𝐨𝐬𝐭𝐞𝐫 𝐩𝐫𝐞𝐬𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧𝐬! ⏳ Deadline: 9 Feb 2026 Review the submission guidelines and apply in time. 🔗 fossnet.eu/conference/l...

Millions in Europe are affected by foodborne diseases each year, despite high #FoodSafety standards. Meanwhile, risks are evolving due to changes in: 🌍 Climate change 🌾 Supply chains 🧪 Production methods Read how #HOLiFOODproject aims to identify risks earlier: holifoodproject.eu/a-smarter-wa...

Is the “secret sauce” for healthy eating hidden in our #SocialMedia feed? 📱 New #Infoodmation research analysed 545 TikTok videos to uncover what makes #HealthyFood content go viral. The takeaway? Science needs entertainment to compete! 👉 infoodmation.eu/scrolling-fo...

👏 The #DOMINOEU project is pleased to have contributed to @efsa.europa.eu guidance on the characterisation & risk assessment of microbes used in the food chain. A key step for #FoodSafety and innovation, providing robust, evidence-based standards for their safe use in the EU food sector.

How do experts decide how much protein, vitamins & minerals we need? Across Europe, this is guided by Dietary Reference Values (DRVs): science-based benchmarks informing food policy, labelling & dietary advice. 🔎 Learn how #DRVs are developed & used in practice in this #ZeroHiddenHungerEU article.

🚨 Join #OBEClust for a virtual session exploring #obesity as a chronic, relapsing & multifactorial disease and how evidence-based, respectful communication can reduce stigma and support better policy, research & practice. 🗓 5 Feb | 11:00–12:30 CET 🔗 Register: bit.ly/OBEClustWebi... #BETTER4U_EU

📨 The latest #BETTER4U_EU newsletter is out! Discover new insights on personalised health, research and collaborations managing #Obesity & #Overweight. 🔬 In focus: a large-scale clinical trial exploring how AI-driven insights can support tailored health interventions. 🔗 bit.ly/BETTER4U-new...

Do you know the difference between hazard and risk? And what do we mean by #EmergingRisks? The #HOLIFOODproject has released 3 infographics that break down these concepts with practical examples, making #FoodSafety science easier to understand. 🔍 Explore them here: holifoodproject.eu/results

📣 Are you a fermented food/beverage producer based in Europe? The #DominoEU project is running a short survey to understand the drivers & barriers to innovation in the #FermentedFood sector. Your input will help strengthen the competitiveness of fermented food innovations. Take part or share! 👇

📣 Help spread the word: EU survey on #ProteinAlternatives! The #InnoProtein #HorizonEurope project is gathering consumer insights on emerging protein alternatives (microalgae, fungi, bacteria & insects) to help inform future research & communication on sustainable protein. 🔗 bit.ly/InnoProteinS...

The #Infoodmation Annual Consortium Meeting has kicked off in Madrid! 🇪🇸 Partners and the Advisory Board are reviewing progress, discussing the #EuropeanPolicy landscape, early research insights and the initial structure of the Infoodmation Knowledge Hub, and shaping priorities for the year ahead.

🌱 #Soya has huge potential for Europe’s protein transition, but diverse climates make it hard to grow. Could #microbiomes help? The #MICROBIOMES4SOY #HorizonEurope project explores how microbiome science can support resilient soya production across Europe. 🔗 microbiomes4soy.eu

#DidYouKnow that 20% of Europeans aged 65+ may face #MicronutrientDeficiency, even with a balanced diet? 🥗 Age-related changes in appetite & nutrient absorption can make adequate intake harder. Learn more about the causes, challenges and how the #ZeroHiddenHungerEU project is addressing them. ⬇️

📬 The next #DominoEU project newsletter is almost here! Last chance to subscribe and get fresh insights on the #microbiome and #fermentation, including highlights from newly published research. 👉 Sign up now: www.domino-euproject.eu

392 million analytical results from 25 years of EU food safety monitoring. 15+ million samples covering 4,000+ foods. The #Holifoodproject has brought this data together in CHEFS, a unified database opening new possibilities for AI in #FoodSafety research. 👉 holifoodproject.eu/holifoods-ef...

The health impacts of #MicronutrientDeficiencies are well documented, but what about their economic impact? Deficiencies in iron, vitamin D & calcium quietly affect EU productivity, healthcare costs and quality of life. The #ZeroHiddenHungerEU project is helping put numbers on these costs. ⬇️

A key step for #Infoodmation to foster healthier, more sustainable eating patterns in Europe is to build capacity among public health professionals, policymakers & industry. Turning evidence into recommendations, guidelines & toolkits via the Infoodmation Knowledge Hub. 🔗 infoodmation.eu/overview/

Who’s leading the dissemination & communication of #Infoodmation? That would be LOBA! 🚀 They’re the creative minds behind the project's visual identity, website & clear, engaging messaging, backed by 10 years of experience in EU-funded projects. Meet the partners: infoodmation.eu/consortium/