392 million analytical results from 25 years of EU food safety monitoring. 15+ million samples covering 4,000+ foods. The #Holifoodproject has brought this data together in CHEFS, a unified database opening new possibilities for AI in #FoodSafety research. 👉 holifoodproject.eu/holifoods-ef...

The health impacts of #MicronutrientDeficiencies are well documented, but what about their economic impact? Deficiencies in iron, vitamin D & calcium quietly affect EU productivity, healthcare costs and quality of life. The #ZeroHiddenHungerEU project is helping put numbers on these costs. ⬇️

A key step for #Infoodmation to foster healthier, more sustainable eating patterns in Europe is to build capacity among public health professionals, policymakers & industry. Turning evidence into recommendations, guidelines & toolkits via the Infoodmation Knowledge Hub. 🔗 infoodmation.eu/overview/

Who’s leading the dissemination & communication of #Infoodmation? That would be LOBA! 🚀 They’re the creative minds behind the project's visual identity, website & clear, engaging messaging, backed by 10 years of experience in EU-funded projects. Meet the partners: infoodmation.eu/consortium/

📩 The next #BETTER4U_EU newsletter is coming soon! Subscribe to discover how it's advancing personalised strategies to prevent & manage #obesity, with: ✅ AI-powered clinical trials ✅ MEPs for Action on Obesity ✅ Key events/collaborations ✅ New publications/resources 🔗 better4u.eu#subscribe_se...

🌱 Can #FoodRegulations improve health and respect consumers? A lentil case study shows that a 30% increase may not be socially accepted, highlighting the need for frameworks that combine health outcomes, economic impacts & consumer preferences. 🔗 Learn more on the #Holifoodproject website ⬇️

🧒🚨 Kids can appear healthy but might still suffer from “hidden hunger”. #ZeroHiddenHungerEU’s latest article explains why micronutrients matter for children’s health, highlights six key deficiencies & explores their underlying causes. Read the full article 🔗 www.zerohiddenhunger.eu/the-importan...

🎉 Jan 2026 marks 2 years of #MICROBIOMES4SOY! Explore their 5 practice abstracts on the #EUCapNetwork: ✅ Sustainable food systems ✅ Fermented soya for fish feed ✅ Soil microbes & plant health ✅ Plant protein & gut microbiome ✅ Agri-management for soya 🔗 eu-cap-network.ec.europa.eu/projects/mir...

In a world full of food messages, how do we turn chaos into clear, reliable knowledge? 🧠 The #Infoodmation EU-funded project has a plan! Over the coming months, the project will dive into each step of its 3️⃣-step methodology. Get ready to discover how it works! 🔗 infoodmation.eu/overview/

How can metabolomics & personalised interventions reshape obesity prevention? 🎥 Dr Antonio Noto from the University of Cagliari shared insights into his team’s work under the #HorizonEurope #BETTER4U_EU project at the 21st International Workshop on Neonatology and Pediatrics. ▶️ Watch the video

Fighting #disinformation with facts! ⚔️ The #Infoodmation project is proud to work with Maldita.es, a non-profit foundation that, through journalism, cutting-edge technology and citizen networks, helps build public trust. Discover all partners 👉 infoodmation.eu/consortium/

Another myth challenged by #Infoodmation: that you need #meat to meet your protein needs. With informed planning & a varied selection of #plantbased foods, it is entirely possible to meet protein requirements. The key lies in variety. Let facts guide your plate. 🥦 #FoodInformation #HorizonEurope

🚀 The next #DominoEU newsletter is coming soon! Get the latest on food #microbiomes, #fermentation science, project insights, events & more. Don’t miss out, subscribe now 👇 www.domino-euproject.eu/newsletter/ Exciting updates are fermenting! 🧫✨

New #HOLIFOODproject infographics are out! 🔍 Key #FoodSafety concepts explained: ✔️ What are hazards in foods? ✔️ What is an emerging food risk? ✔️ Why are #mycotoxins important? Designed to help students grasp complex topics & support teaching. 📚 👉 Download them here: holifoodproject.eu/results/

Meet one of our key partners: Centre for Social Innovation (ZSI)!✨​ As a privately owned, non-profit, ZSI brings expertise in research, evaluation & consulting for public institutions. Their work is vital to our mission at #Infoodmation!​ Meet our partners 👉 www.infoodmation.eu#consortium

🚀 The 2nd #ZeroHiddenHungerEU newsletter is out! Discover new insights on micronutrient deficiencies in Europe, incl.: 📊 our first article by @epha-eu.bsky.social 🧠 children’s health & diet 🧪 a #micronutrients quiz (EN/FR) 🎙️ expert interviews 👉 Read it here: www.zerohiddenhunger.eu/wp-content/u...

🌍How to show EU citizens that climate change brings new #FoodSafety risks to our plates? Based on #HOLIFOODproject : people don’t clearly separate “emerging” risks from familiar ones 👉 holifoodproject.eu/how-citizens...

Better decisions, better food systems. 🍽️​ We're developing an innovative governance model to achieve just that—support informed choices, societal engagement, and innovation in food information practices.​ Our goals? 👉 infoodmation.eu#objectives

Food news overload? 🤯 We thought so. That’s why we’ve built the #Infoodmation Framework: a new tool that cuts through the noise to analyse what shapes these interactions between people and food through media. 💡​ Full article here: infoodmation.eu/first-versio...

#Micronutrients are essential for our bodies, but measuring them is not so easy. ☝️ It requires reliable biomarkers. Read the latest #ZeroHiddenHungerEU article on the topic 🔗 www.zerohiddenhunger.eu/how-do-we-me...

🚨New #COMBINE_EU x EUFIC article alert! How can you store food safely? ✅ Fridge: ≤4 °C, don’t overcrowd, ✅ Freezer: Keep at –18 °C, package properly. ✅ Cupboard: Store on clean, dry shelves below 25 °C. 👉 eufic.org/en/food-safe...

New #InnoProteinEU deliverable out now! 🚀 We review the social, market, environmental & regulatory needs shaping sustainable #AlternativeProteins. 🔗https://innoprotein.eu/publications/sustainable-requirement-for-unconventional-proteins/

🦠 The Food System Microbiome 2025 Conference is nearly here! Join #DOMINOEU coordinator Stéphane Chaillou ( @inrae-france.bsky.social ) on 27 Nov for his talk. 📍 Session 6 | 🕘 09:00–10:30 Co-chaired with Christophe Courtin from KU Leuven University 🔗 foodsystemsmicrobiomes.org/pub/FSM2025_...

On 22 September, the #BETTER4U team joined the #OBEClust meeting of project coordinators, together with the @ec.europa.eu. #BETTER4U_EU is proud to be part of #OBEClust, the European Cluster of Obesity Research Projects! 👉 better4u.eu/obeclust-mee...

In this year's final webinar, the #HOLiFOODproject discusses #FoodSafety issues and consumer habits with three experts! Do you work in food safety, policy, or regulatory affairs? Join us! 👇 us02web.zoom.us/meeting/regi...

📢 Call for Experts! Join the FoSSNet Knowledge Hub (20 positions) to advance #FoodSystems Science. Focus on: #Agroecology, #TrueCostAccounting and more Deadline: Nov 28, 15:00 CET. Full call and how to apply here 👉 fossnet.eu/call-on-a-kn...

✅ Progress in public health: Italy now legally recognises #obesity as an #NCD. At #BETTER4U_EU, we support inclusive, evidence-based approaches to obesity as an NCD, especially for underserved communities. 🤝 🩺 🔗 Read more via @EASOobesity: easo.org/italy-approv...

In an era of digital #misinformation, new proteins and supply chain gaps, the #HOLiFOODproject webinar tackles emerging risks & solutions with top EU experts. 📅 Nov 6th at 11am, online Register now 👇🏼 us02web.zoom.us/meeting/regi...

Can microbes help #soya beans beat drought? 🌱 #MICROBIOMES4SOY is testing microbial inoculants to boost growth, resilience & sustainability. From soil to the plate, microbes are changing the game. 🦠 🔗 Read about our lysimeter trials: microbiomes4soy.eu/can-benefici...

Explore #MICROBIOMES4SOY through short videos featuring our research partners across Europe. Discover how microbiomes can transform soya-based food systems for a healthier, more sustainable future 🌱 www.youtube.com/watch?v=ElPp...

What if the food on your plate contains invisible hazards that current testing methods miss? 🔎 That's the question driving HOLiFOOD's latest scientific publication on sampling and testing for pathogens in food. Explore #HOLiFOODproject’s paper 👇 holifoodproject.eu/pathogen-det...

#FOODPathS proudly sponsored #EcotropheliaEurope, supporting the next wave of bright minds transforming creative, eco-friendly ideas into market-ready products. 💡 www.foodpaths.eu/news-item/fo...

A must-read for policymakers & managers from the #Foodpaths project! Our new study reveals the key to success for #SustainableFood partnership in Europe! ➡️https://www.foodpaths.eu/resource/partnerships-for-sustainable-food-and-bioeconomy-systems-in-europeexploring-the-role-of-intermediaries-2/

The #BETTER4U partner EASO obesity attended #ICOMES2025 in Seoul earlier this month! Sharing our mission and promoting the project among a scientific and research audience — including academics and industry professionals working on #obesity. 💪

📢 New opportunity in Food Systems Science! The FoSSNet Knowledge Hub launches Nov 3, 2025. We're seeking 20 diverse experts (academics, private sector, gov't, civil society) to tackle FSS challenges. EoI opens Nov 3, closes Nov 28. Learn more fossnet.eu/pre-announce...

On #InternationalChefDays are chefs aware of potential deficiencies in their recipes? 👨‍🍳 Let's find out 🎲 #ZeroHiddenHungerEU has a 3-minute quiz to demystify the world of micronutrients. Take the quiz in English or French here ⬇️ www.zerohiddenhunger.eu/take-the-mic...

🌱 FoodChoices4LIFE is underway! On 8–9 Oct, partners met in Brussels 🇧🇪 to kick off the project empowering citizens to take #ClimateAction through sustainable food choices 🌍 Led by @eufic.bsky.social , it trains chefs, engages citizens via an #AI app & shapes a sustainable Vision 2050.

The future of sustainable food is in schools! 🏫🍏 Katerina Riviou on #FOODCastS shows how she turns classrooms into "living labs" with VR cooking, school gardens, & citizen science. Teaching kids to value food is the real innovation. 🎧 Tune in open.spotify.com/episode/14RG... #FOODPaths

Consumer habits evolve faster than food safety regulations. Join #HOLiFOODproject's webinar on Nov 6th to explore how changing trends create new challenges and solutions. Register here 👇🏼 us02web.zoom.us/meeting/regi... #FoodSafety

Love #seafood? Enjoy all its benefits while keeping heavy metals low with a few simple tips: 🔸 Vary the types of seafood you eat 🔸 Choose smaller species, which contain lower levels 👉 Pregnant women and young children should be extra mindful of these tips.

NHRESE is the latest entity to join the #ZeroHiddenHungerEU consortium. 🤝 Their team contributes by: ✅ offering nutrition knowledge ✅ conducting nutrition-health surveys ✅ assessing micronutrient status. Have a look into the project 👇 www.zerohiddenhunger.eu

The 2nd #DOMINOEU Stakeholder Forum webinar brought together experts to explore how consumer research is shaping the future of #FermentedFoods. Missed the live session? Watch it online 👇 www.youtube.com/watch?v=j1_S...

Skip #FadDiets! ​ 🥑 #Infoodmation champions making food choices rooted in real science, not just what's trending. 🔬​ ​Know your facts for a healthier you infoodmation.eu

What if your food could tell its full story — and you could trust it? 🌍🍏 Projects like #DRG4FOOD are building a data-driven food system with transparency, fairness & citizen trust at its core. ▶️ Watch the video & imagine the future of food data

How are consumers shaping the future of #FermentedFoods? Join researchers, industry leaders & health experts at the #DominoEU Webinar (Sept 23) to explore dietary microbes, sustainability & public awareness. Register now 👇 us02web.zoom.us/webinar/regi...

How to understand nutritional tables behind your food easily? 🛒 Pierre Slamich will show us how simple tech solves everyday nutrition confusion. Join us for more insights at the #DRG4FOOD & FOODITY conference for more insights! 👇 www.eventbrite.co.uk/e/a-recipe-f...

Are you interested in a Community of Practice among EU universities on Sustainable #FoodSystems? 🎓🌍 Our 5-10 minute survey helps us identify existing initiatives, key barriers, and gather opinions on a common charter for the community. Take the survey: 👇 www.foodpaths.eu/news-item/fo...

🎧 A new episode of #FOODCastSs is here! Chef Anthony O'Toole shares his passion for food and the philosophy behind Fat Tomato. We cover how curiosity, biodiversity, and flavor are transforming food systems! Listen now: open.spotify.com/episode/5pZ7...

Hans Houf scales responsible tech from DataU to e-mobility & eldercare. His secret? Making digital responsibility profitable. 🤫 Join our panel in Brussels to see how ethics becomes a competitive advantage. Register here 👇 www.eventbrite.co.uk/e/a-recipe-f... #DRG4FOOD

Is frozen food losing nutrients? ❌​ ​Freezing slows nutrient loss. It's a smart choice for your plate & planet. ✅​ ​Another #FoodMythBusted!​ ​ ​#Infoodmation