#MicrobiomeAmbassadors are helping bring #microbial science into everyday conversations 👩🏻‍🔬🧑🏽‍🔬 Within #DOMINOEU, Hrituraj Dey (Università di Trento) shares why microbes matter across food, ecosystems, and health 🧫 Discover the ambassadors: www.domino-euproject.eu/meet-our-dom...

Seasonal & local veggies = smarter choices. 🥕✨ ​ Good for your wallet, better for local farmers & #biodiversity.​ Why not try more local “hidden heroes”? 🥦​ #Infoodmation #FoodInformation #EatWell #SustainableDiets​

How can microbiome research support food system transformation? 🌱 The #MICROBIOMES4SOY EU CAP Network Practice Abstract explores stakeholder-driven transition pathways for sustainable plant-based protein systems aligned with #FOOD2030. 🇪🇺 👉 eu-cap-network.ec.europa.eu/projects/pra...

Fact: Bananas are radioactive. ☢️🍌 Good news: it's totally safe! 😌 It’d take millions to reach a risky dose. #Infoodmation focuses on precision: evidence, not hype. Empowered food choices start with solid #science! 🍌​🕵 #FactOrFiction #FoodMyths #FoodInformation #HorizonEurope​

Ready to take food fact-checking to the next level?🕵️‍♀️🍎​ The #Infoodmation Knowledge Hub will soon deliver EU-wide tips, comms tools & training for better #FoodCommunication. Curiosity piqued? ​ Stay tuned at infoodmation.eu/knowledge-hu...

Check out the 3rd #InnoProteinEU newsletter 🌱 🍄 From fungi and microalgae to bacteria-based protein production, this edition explores circular approaches to sustainable protein innovation across Europe. 👉 innoprotein.eu/news/newslet...

Europe’s ageing population faces a largely overlooked challenge: #MicronutrientDeficiency 📊 🧓 Over 20% of Europeans are now aged 65+. The #ZeroHiddenHungerEU project explores the causes, health impacts, and evidence-based responses. 👉 Check the article: www.zerohiddenhunger.eu/micronutrien...

🌱 On #PlantHealthDay, #Microbiomes4Soy highlights how beneficial soil microbes support soya crop resilience, nutrient efficiency, and sustainable EU-grown plant protein systems. Check out the infographic! 👇 🔗 microbiomes4soy.eu/resources/in...

Fermentation is driving sustainable food innovation across Europe 🌍 Within #DOMINOEU, 6️⃣ case studies in 5️⃣ countries are transforming legumes, cereals, vegetables, olives & food by-products into novel #FermentedFoods for healthier, circular #FoodSystems. 👉 www.domino-euproject.eu/case-studies/

🌱 The #Microbes4SustainableFoods (#M4SF) community brings together EU-funded projects driving innovation in microbiome science, #FermentedFoods & #sustainable food systems across Europe 🇪🇺 🌾 Explore the network: www.domino-euproject.eu/about/m4sf/ #DOMINOEU #Microbiomes4soy

On #EuropeDay, the #HorizonEurope project #Infoodmation shows how food innovation thrives through collaboration. 🌍🤝 Powered by 10 partners across Europe, the Infoodmation project works to make science and innovation more accessible to everyone. Discover more about the project: 👉 infoodmation.eu

Who helps translate microbiome science into societal understanding?🧑🏽‍🔬 🧫 #MicrobiomeAmbassador by #MicrobiomeSupport invites you to share why microbiomes matter. #DOMINOEU highlights voices like Dr Chiara Traina. 📢 Discover the ambassadors & join the campaign: www.domino-euproject.eu/discover-dom...

What defines “enough” in nutrition? 🥦 🇪🇺 Dietary Reference Values (DRVs), set by the European Food Safety Authority, provide science-based benchmarks for nutrient intake across the EU, informing policy, labelling & public health. 🔗 www.zerohiddenhunger.eu/how-much-is-... #ZeroHiddenHungerEU

🍽️ Is the best way to eat one that moves beyond restrictive dieting?​ #InternationalNoDietDay reminds us: #food is about balance, not restriction. ​ ​The #Infoodmation project promotes evidence, not fads. What’s a food myth you still hear too often? 🍎

🗑️ Reducing #FoodWaste starts at home. #COMBINE_EU research in Portugal shows waste often comes from preparation, forgotten food, and excess purchasing. 💡 Planning meals and checking food stocks regularly can support better management. 🎥 Watch the video for insights from Sónia Nobre:

How are researchers turning #algae into a viable protein source? 🌱 The #InnoProteinEU infographic offers a step-by-step look at how we can transform single-cell organisms & even by-products into high-quality #protein alternatives for future populations. 👉 innoprotein.eu/infographics...

The #InnoProteinEU project explores how single-cell proteins can become scalable, high-quality alternatives. Fungi is emerging as a promising option. 🍄 👇 The new infographic outlines how it is processed into protein powders for food & feed applications. innoprotein.eu/infographics...

A ‘bio’ label? For spring? Groundbreaking… 🙄 That green label signals production (fewer synthetic pesticides, no GMOs, biodiversity), not better nutrition. Organic or not, what matters is eating more fruit & veg. Look beyond the label. Do keep up. 💅 #Infoodmation #FoodInformation #HorizonEurope

♻️ What if protein could be produced from carbon byproducts? 🔬 #InnoProteinEU partners Biotrend & Tecnalia study bacterial protein grown on methanol. Advances in production and processing are improving prospects for scalable use. 🔗 innoprotein.eu/news/bacteri... @cbe-ju.bsky.social

The #FoSSNet Lund 2026 – European Food Systems Science Conference is back for its second edition. 📍 FoSSNet Lund 2026 | 9–11 June Connecting science, practice & education across #HorizonEurope. 🔗 Check the full programme here: fossnet.eu/conference/l... #FoSSNetCon26

📅 Save the date: 1 Oct, Brussels. An upcoming #Microbiomes4SustainableFoods Cluster policy event will explore how microbiomes can support EU food system goals. 🚀 Stay tuned to engage. Details & registration soon. #DominoEU #Microbiomes4Soy

Winter recap: #Infoodmation mapped how EU #food talks, fights fake claims, and opens up policy. Next step? 🤔 Real-world tests for real change. Review practical resources for food system transparency in the new article ⤵️ infoodmation.eu/infoodmation... ​ #FoodInformation #HorizonEurope ​

🧫 How can microbiome science translate into everyday diets? A #DOMINOEU book chapter explores #fermentedfoods via Living Labs, co-creating solutions that address barriers and support healthier, sustainable food systems. 📄 Check the full summary here: www.domino-euproject.eu/domino-featu...

📄 7 Practice Abstracts from #HOLiFOODproject are now available, covering food safety practices, #AI readiness & risk–benefit analysis, supporting knowledge uptake across sectors. 🔗 View all abstracts: holifoodproject.eu/the-third-ba...

What makes weight management actually last? ⚖️ Within #BETTER4U_EU, René Pool explains: “sustainable” means results that continue beyond treatment, through lasting habits, stable BMI & support to avoid returning to old patterns in obesity. 📹 Watch the video to learn more:

👩🏻‍💻 Data + AI = smarter food systems. #Infoodmation shined at #DigitalTransformationSummit in Madeira, moving Europe towards a greener, skill-ready future. ​🇪🇺 #FoodInformation #HorizonEurope​

🧫 Can bacteria be a source of protein? #InnoProteinEU research looks at methylotrophic bacteria, which can turn methanol into protein-rich biomass with high protein content. ✅ Still early, but the potential is huge for low-impact, scalable protein production. 🔗 innoprotein.eu/news/methylo...

💻 Curated microbiome datasets are strengthening food safety & innovation. Within #DOMINOEU, the University of Trento expanded cFMD (>3.4k metagenomes), improving taxonomy, genome classification, and identifying 61 food-specific microbes. 🔗 Check here: www.domino-euproject.eu/food-metagen...

🔊 That “crunch” in veggies? 🫑 It’s water-filled plant cells breaking under pressure 💦 👉 More water = more crunch ⚠️ When crunch fades, it’s usually just water loss, not spoilage. Softer ≠ unsafe to eat 🌱 #Infoodmation brings food science to your plate, helping you waste less & understand more.

🔑 #GLP1 therapies are transforming obesity care, but prevention remains key. Research in The Lancet Regional Health - Europe shows obesity is system-driven: Treatment helps individuals, prevention shifts population risk. 👉 Read more: www.thelancet.com/journals/lan... #OBEClust #BETTER4U_EU

🇪🇸 #DominoEU gathered in Madrid (15–17 April) to shape Year 4️⃣ after an intensive Year 3. 🔬 RCTs on kefir completed 📊 3,444 samples in cFMD 🌍 Living Labs across 6 countries & more. 🔄 Next phase: scaling up research & clinical work. 👀 Stay tuned & subscribe to the newsletter: www.domino-euproject.eu

#Micronutrient deficiencies persist across Europe, unevenly affecting population groups & reinforcing inequalities. A #ZeroHiddenHungerEU review points to fragmented fortification policies and calls for stronger EU coordination. 🇪🇺 🔗 www.zerohiddenhunger.eu/hidden-hunge...

How does family life shape food waste behaviours? 🥬 🗑️ Within #COMBINE_EU, insights from households and canteens show taste preferences and daily routines matter. Simple actions, like repurposing ripe food, can reduce waste. Baseline insights informing next steps.

👨🏻‍💻 How can AI-based health recommendations remain safe and reliable? Within #BETTER4U_EU, Ioannis Papathanail (Postdoctoral Researcher, University of Bern) highlights two safeguards: 🔹 Explainable AI models 🔹 Healthcare professional oversight 📹 Watch the full video:

Could the future of sustainable protein fit in the palm of your hand? #InnoProteinEU project is exploring how black soldier flies and mealworms can be optimized for high-quality protein production, and what it might take to get there at scale. 🔗 innoprotein.eu/news/insects...

"Superfoods” decoded: how much is evidence; how much is hype? Susanne Pedersen is changing how #Europe decodes #food claims. Accountability starts here. ▶️ Watch the interview: www.youtube.com/watch?v=0gx1... #Infoodmation #FoodInformation #HorizonEurope

🚨 #HOLiFOODproject Living Labs enter a new phase on June 9th 2026, with workshops on tool validation and multi-risk assessment under climate change. 🔗 𝘍𝘰𝘳 𝘳𝘦𝘨𝘪𝘴𝘵𝘳𝘢𝘵𝘪𝘰𝘯, 𝘤𝘩𝘦𝘤𝘬 𝘵𝘩𝘦 𝘪𝘯𝘧𝘰𝘱𝘢𝘤𝘬: holifoodproject.eu/living-labs-...

Is weight loss the only success metric? 👀 #BETTER4U_EU looks beyond weight to body composition, metabolic health, and lifestyle behaviours. A broader lens for understanding outcomes in obesity as a chronic, relapsing disease. 🎥 Watch Maria Kafyra explain the multidimensional approach:

How do soil microbiomes shape the resilience of European protein crops? 🌱 At NPEC Utrecht, #MICROBIOMES4SOY & #MiCRop study 100 soils to link microbiomes with soya bean crop performance & sustainable agriculture management. Read more: microbiomes4soy.eu/microbiomes-...

🤰 Pregnancy nutrition is not about eating more, but eating more nutrient-dense. Vitamin and mineral needs increase rather than just calorie requirements. Guidance from #ZeroHiddenHungerEU supports balanced, practical choices. 📄 www.zerohiddenhunger.eu/wp-content/u...

One of the most overlooked protein sources? Microorganisms. 🧫 Single cell proteins (SCPs) transform fungi, algae & bacteria into nutrient-rich ingredients using fewer resources. #InnoproteinEU & partners highlight their potential. 🔗 innoprotein.eu/news/single-...

🗑️ Food waste reduction requires coordinated action across daily life settings. #COMBINE_EU shows how schools, families & partnerships can support lasting change. 📄 Read more: www.aprendizes.pt/noticias-e-u...

🚧 Strengthening food safety depends on anticipating risks before they emerge. #HOLiFOODproject & #FoodSafeR explore data integration and predictive tools for early risk detection across Europe. 🇪🇺 ▶️ Watch the webinar: holifoodproject.eu/lunch-webina...

Sodium fuels nerves and muscles, yet 400mg hides in a tiny pinch of salt. 🤏 Excessive intake is linked to health risks across Europe. 🫀 #Infoodmation highlights how science informs every bite, turning complex data into a healthier plate. 🥗 #WorldHealthDay #StandWithScience

#InnoProteinEU, with Tecnalia, is advancing proteins from underutilised biomass. 🌱 Fungal fermentation can convert crops and byproducts into protein, but extraction is key. New methods improve yield, functionality, and scalability for food and feed. 🌍 🔗 innoprotein.eu/news/advanci...

✏️ Test your knowledge of #micronutrients! This #ZeroHiddenHungerEU quiz supports professionals across nutrition, healthcare & food systems in strengthening evidence-based practice. 🍎 🔗 Take the quiz: form.typeform.com/to/bbEcGrdL

📣 Still time to contribute to #Microbiomes4Soy research. A short EU survey explores how people understand microbiomes, gut health, and soya-based foods. 🗓️ Deadline: April 5 🌍 EN/FR/DE/ES 👉 Take part: uantwerpen.eu.qualtrics.com/jfe/form/SV_...

🧠 How does mental health influence weight gain and obesity? In #BETTER4U_EU, René Pool explains why there is no single answer: stress and depression can lead to weight gain in some, but appetite loss in others. Understanding these differences is key for research and policy. 🎥 Watch the video

📋 Explore the agenda for the final #HOLiFOOD & #FoodSafeR conference. 🗓 10–11 June 2026 | 📍 Wageningen AI, digital tools, new approaches to emerging food safety risks & more. Join the discussion on emerging food safety risks and solutions. 📄 holifoodproject.eu/save-the-dat...

Hydration goes beyond water 💧 Around 20–30% of daily fluids come from foods like fruits and vegetables. On #InternationalFactCheckingDay: “8 glasses a day” is a guideline, not a rule. Total fluid intake should reflect individual needs, from foods like fruits and vegetables. #Infoodmation