Global Food Research Program at UNC-Chapel Hill (@gfrp-unc.bsky.social)

New study: Researchers from the University of Western Cape & @uncpublichealth.bsky.social found that 89% of snacks in Cape Town supermarkets were high in sugar, saturated fat, or sodium, dominated shelves, & were aggressively marketed to consumers through prominent placements. tinyurl.com/2u4sek8h

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The nutritional composition and in-store marketing of processed and packaged snack foods available at supermarkets in South Africa | Public Health Nutrition | Cambridge Core The nutritional composition and in-store marketing of processed and packaged snack foods available at supermarkets in South Africa - Volume 27 https://www.cambridge.org/core/journals/public-health-nutrition/article/nutritional-composition-and-instore-marketing-of-processed-and-packaged-snack-foods-available-at-supermarkets-in-south-africa/070627B4E73D16BED0D307525B62C623