Harry van den Bergh (@hvandenbergh.com)

Cooking from the book: Lugma Lugma is the book from Noor Murad, who worked at the test kitchen of Ottolenghi, and was co-writer if some of his books. In Lugma she shared recipes from her heritage country Bahrain. A wonderful collection of recipes, one of those books where you want immediately…

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Cooking from the book: Lugma Lugma is the book from Noor Murad, who worked at the test kitchen of Ottolenghi, and was co-writer if some of his books. In Lugma she shared recipes from her heritage country Bahrain. A wonderful collection of recipes, one of those books where you want immediately start cooking all of the recipes. First dishes I made from the book where herb fritters and mango pickles with yoghurt. Especially the mango pickle dish was really surprising, a dish I will definitely cook more often. https://www.hvandenbergh.com/cooking-from-the-book-lugma/