ICYMI, I wrote about how modern tech/media has made it so you can engage with food without ever setting foot in a restaurant or cooking a meal, making food an object of fandom www.eater.com/food-culture...

As barbecue has converged toward one universal style, purists have agonized over meat cuts and styles. But what happens to side dishes in the face of homogenization? Thank goodness @farhanmustafa.bsky.social took to the Corn Stick Circuit to find out. thefoodsection.com/beating-unif...