Beechlawn farm organic courgettes, romesco, gnudi, pickled grapes & smoked almond

Crispy veal sweetbreads, black artichoke, king oyster mushroom, salsa verde

Caramelised white chocolate mousse, matcha sponge & raspberry

"Gianni's is the Barolo I would like to be able to make" Giuseppe Rinaldi

From the talented Team @woodruffdublin.bsky.social 1. Ballymakenny potato crisps, smoked #eel, house nduja; 2. Carlingford #oysters, cucumber, pickled elderflower, fermented chilli; 3. Baked Irish #scallops, wild garlic, cauliflower, scallop X.O. sauce Delicious #seafood dishes as always! 😋 #dining

Mushroom vol-au-vent, 63°c egg yolk, winter truffle, three cornered leek veloute

Seared dry aged hanger, Dublin Bay prawn, jerusalem artichoke, shiitake jus

Grilled gambas, house kimchi pancake, oyster emulsion, katsuobushi; Roast wild brill on the bone, organic broccoli, swiss chard, cod croquette, prawn bisque Paired with a 2022 Mélanie Pfister 'Furd' #PinotGris from Alsace, France. #Food & service excellent as always @woodruffdublin.bsky.social

Blood orange doughnut, velvet cloud namelaka, pumpkin seed praline

Homemade charcuterie making a comeback

Thanks, @independent.ie @katymcguinness Delighted that everyone's effort was recognised. Consistency & hard work is key. Very proud team

Party

Smoked venison loin

Smoked Wicklow venison carpaccio, jerusalem artichoke, fermented blackberry, hazelnut, winter truffle

Particularly proud of this one....full house...main man Simon away. Jason & Carlos step up & smash it...well done boys🤙 Thanks gastrogays for the kind words ✌️💚

What a deservedly great review from the @gastrogays.bsky.social on @woodruffdublin.bsky.social in Stepaside…. Well done guys…..

Winter truffle

Opening soon in Mount Merrion…. 64wine…..

L'Arlésienne, Chiroubles, Chateany Biodymamic farming, amphora aged from half of the fraternal team of Bernard Moreau. Textured, precise & energetic, this is superb 🫶

Christmas

Carlingford oysters, taramasalata, pickled cucumber, house hot sauce

Grilled gambas, kimchi pancake, taramasalata, katsuoboshi

Soused Donegal herring, tomatillo, chicory, nduja & smoked almonds

F Green Tom's

Black forest, wild blackberry, penny bun ice cream

Chanty's