A quick reminder that anything you want to make or eat next Thursday is considered Thanksgiving food and you don’t have to put pressure on yourself to make or eat anything special unless you want to do it and I hope you are well

Showing my wife the great posts I did on Bluesky today

All day on repeat

Please stop making actors cook to promote their upcoming films thank you and I hope you are well

Sweet corn and shishito at Artie’s in Maplewood, NJ

I miss the Casper mattress-era of podcasting

Looking back, our downfall as a society strongly correlates to the rise of butter boards.

@benjaminahr.mobi @cutfortime.bsky.social guys can we get more dong in the next newsletter thx

I made a Negroni but substituted rye for gin and I hope you are well.

Paris can absolutely give you a double Negroni if you ask nicely.

It’s important to know that I sat in a whiskey barrel filled with hot water and seaweed on the Irish coast in the middle of a storm.

Sorry but The Bear is just the Fast and Furious franchise with plates and sauces I hope you are well

Lirza

Gonna get so fucked up tonight

Listen, if I’m going to k*ll the man who shot my father, I am absolutely going to use the chipper club for the wicked angle but then I’m switching to the putter when I get close to the hole. #lastofus

Prepped a salad for dinner last night and made enough for lunch today. Last night, I used a lemon and tahini dressing. Today, I used southwestern ranch. What I’m saying is I am wild and fun and love to have a good time.

Currently taking an epsom salt bath while drinking a negroni and I hope you are well

I have trypophobia but for the Dubai chocolate filling. Will I be making it this week? Absolutely.

You can make any salad a panzanella If you add enough croutons to it.

This diva absolutely serving

How are you celebrating Dumpling Week?

If you do it right, the icing on the Tom Cruise coconut cake all piles up in the center of the Bundt and that is fun.

Can I cool a Bundt cake outside before I frost it? It’s currently 33F. I want to eat it tonight before bed, and it’s currently 6PM.

I love how every January, cabbage is like, “Um, actually…”

Nduja is the most fun food word to say and to think about. What food words delight you?

Big new ep of Carbface with me and @lauriewoolever.bsky.social. I talk about the odyssey for getting my sperm checked, and Laurie talks toilets. shows.acast.com/carbface

It’s plant sale time at Wegmans. He’s taking up the entire passenger side. Approx $25.

Celebrating the new year with @thizzg.bsky.social’s Hoppin’ John www.seriouseats.com/hoppin-john

My son and I wish you a Happy New Year

Spent the last week watching some movies. Ranking them: Small Things Like These Emilia Pérez Babygirl Joker: Folie à Deux Nosferatu

Walker’s shortbread dipped in a Negroni is 10/10.

I saw this Queen of Hearts collage at an antique store and it has inspired me to finally do something with my large collection of Willy Wonka coin pusher cards. vimeo.com/256048317

Bought this vintage donut flour bag today.

No one: Gary Nunn:

What did you get your loved ones for Happy Honda Days?

The only good thing about Threads is the number of people who will “actually” me and I keep telling them I drank a Negroni with substitutions and now they are sending me links to explain I’m wrong but I am not wrong.

If you see this, buy it. Light and flaky, little deep dark puddles of chocolate hazelnut.

Please buy this for me.

I will always comment MEATBALL, NYT Cooking. Always.

I’m happy to admit that as a child of the 70s/80s I have an unexplainable love for sundried tomatoes just as soon as millennials admit their profound obsession with garlic cream sauce

I ate something terrible, and I haven’t recovered

Hear me out…there are too many kinds of salt.

Bring her to thanksgiving and be the hero.

Attention, whiny babies who don’t like food blogs with stories before the actual recipe and are too lazy to scroll but not lazy enough to not complain about how inconvenienced they are even tho they’re getting free content…most food blogs now have a “jump to recipe” button. So please stop whining.

Why does Thanksgiving have the grossest cooking terms?

@darthbluesky.bsky.social she’s not mad; she just has a challenging underbite.

Sorry but if you’re hasselbacking anything, you’re in a cult. Get help.

Small dog who smells sausage cooking and is hoping I miraculously throw all of it on the kitchen floor.

Cheeseburger, fried onions, pickle. The softest poppyseed bun ever. -White Diamond in Clark NJ

Leveled up with the mega seed rye bread. It demands to be toasted so the butter melts and runs down your hand.