Published today in NEJM Catalyst: An initiative developed at UT Southwestern Medical Center integrates culinary medicine into clinical care through traditional reimbursement codes to support its model.

I call this "my 3rd child!" It's a joy to demonstrate how culinary medicine consults and teaching kitchens belong in clinical care: A Novel Culinary Medicine Service Line: Practical Strategy for Food as Medicine | NEJM Catalyst catalyst.nejm.org/doi/full/10....

Reading is vital for developing critical thinking! In fact - as an educator - I can increasingly tell when folks haven't read - my emails, my syllabus, my assignments. I think this has a lot to do with the waning attention span. It's something we must reclaim.

America’s Brightest Minds Will Walk Away www.nytimes.com/2025/04/03/o...