Okay, these are two recipes that I’d probably make. They’re easy and not weird. I’d maybe add some shoots to Anna May’s egg foo yung but it looks tasty and simple. And although Gloria’s fudge is a giant sugar bomb, that’s what fudge is anyway and it’s only 2 ingredients! #VintageFood #TCMParty

Opened in 1935, the Dorchester House hotel and restaurant targeted traveling motorists seeing the USA in their Chevrolet. This is a tasty looking menu (room service available) and definitely get the blackberry pie. Dorchester House Oregon, 1948 #VintageMenus

What was your #ChildhoodCinema Center Theater, Fremont, CA

BIG FIGHT AT POLAND’S WROCLAW ZOO!!!

I’m calling shenanigans on Clark Gable having a recipe for anything let alone one for oyster stew And Dick Powell…get outta here with your grilled bananas and elitist way of presenting your weird OJ/ lemon juice combo #VintageFood #TCMParty

This is the most classic diner menu a person could ask for. Open 24 hours, good selections, and a side of fries is only 10¢ I’m even going to break my cardinal rule about seafood in the Midwest because 40 Fathom Frozen Seafood was reputable Ellis Restaurant Indiana, 1930s #VintageMenus

This YouTube channel is really good and unbiased with breaking news www.youtube.com/live/qGGoaB1...

Are you fecking kidding me?!🤬 www.kxly.com/news/two-sho...

Egg salad is so basic pretty much anyone can make it, right? Chop up some hard boiled eggs, some mayo and relish, maybe a little salt and pepper and voila! Delicious! Somehow Mary has created a soul crushing abomination And Zelda’s breakfast preference just makes me sad for her #VintageFood

This press conference is making me stabby

#EasyLiving and #HistoryIsMadeAtNight back to back tonight?! Yippee! 🥳 I’m loving #JeanArthur month 🎉 #TCMParty

Well this is the most adorable spokes-duck I’ve ever seen. I assumed the name was a nod to the Oregon Ducks, but the founder’s name was actually Waddle! A Portland favorite, it closed in 2004 Waddle’s Portland, OR 1940s #VintageMenus

I just had a weird thing happen. I thought I should familiarize myself with Project 2025 (because obvious reasons) and there was a Kindle Unlimited version, so easy peasy. I went to download it and got the notification “not compatible with this device” which is a Kindle but it’s readable on iPad

Not abominations, just examples of streamlined timesavers from the 50s and 60s. I don’t know if my mom ever used that Miracle Angel Food mix (I remember her whipping a whole carton of egg whites) but she definitely made that Jell-O pudding cheesecake a few times. That was delicious! #VintageFood

In 7th grade my English teacher assigned “The Outsiders” to the class and we all got shiny new paperbacks to take home. I didn’t understand the concept of only reading one chapter at a time and waiting to discuss because honestly what kind of psycho puts a book down after one chapter?

Like the cover says, this IS a good place to eat, and offering a complete dinner for 85¢ is fantastic. The chow looks great and as a bonus they have spaghetti sides! However, I don’t understand the French designation here. This is straight up American cuisine Rene and Jean LA, 1947 #VintageMenus

A good double feature with #StormWarning is #BlackLegion (1937) #TCMParty

I’m calling abomination shenanigans on this extremely green soup. Also, I don’t believe for one minute that Mrs. Jack Hawkins has ever set foot in the kitchen. She obviously has people for that #VintageFood #Abominations #BatchelorsSoupIsPeople

I’m digging the antifa programming today #TCMParty #TheMortalStorm #StormWarning #ToBeOrNotToBe

We finally got some decent snow! It’s late this year ❄️ ⛄️ www.yahoo.com/news/article...

Hawai’i has entered the chat 💬

I like the chaotic nature of this menu’s layout. Not sure about what kind of beast “Veals (Pork Tenderloins)” comes from, though. And maybe stay away from anything that has “Delicious” in quotes, but overall this joint looks pretty good Van’s Pig Stand Shawnee, Oklahoma, 1940s #VintageMenus

No abominations today (unless you really hate Space Food Sticks) I’m just having some happy flashbacks to childhood. Those Space Food Sticks weren’t particularly tasty but by God we ate them like astronauts 🇺🇸 🫡 And those Chun King egg rolls are SO much better than Totino’s #VintageFood

Behold the origin story of gigantic frozen lasagna at your local grocery store. Stouffer’s restaurants were popular throughout the Midwest and East Coast from the 1920s-70s until the brand started focusing on frozen food and phased out restaurants Stouffer’s Location Unknown, 1947 #VintageMenus

I guess this would be good dorm room food? The 60s were weird, man #VintageFood

This joint looks great! The most expensive dinner is $2.75 and the seafood selections look delicious. However, whoever is in charge of the menu descriptions has a very dark side: Fresh Killed Chicken?! We really don’t need to know that The Lobster Claw Boston, 1946 #VintageMenus

I’ve never seen this one before so I’m gonna guess it’s a split personality situation à la Sybil and he’s sabotaging himself #TCMParty #NoirAlley #TheSecondWoman

“They all look alike” (Latino version) 😵‍💫🥴😬 #TCMParty #NoirAlley #TheSecondWoman

I’m late. Did I miss anything important? #TCMParty #NoirAlley #TheSecondWoman

Introduce yourself with what almost killed you: Licorice Years ago I went on a bit of a licorice binge, not knowing that massive quantities leach out all potassium from your body

Introduce yourself with what almost killed you. A while back: choking on an Everything Bagel. More recently: my wife's fairly frequent reminders that she Heimliched me back to life.

Although not food related, it really kinda is because it’s all gotta come out in the end and FOR THE LOVE OF GOD USE THE GOOD TP OR YOUR BUTT WILL END UP UNDER THE KNIFE 🔪 #VintageAds #ScareTactics

Welcome to…The Rock Under the watch of warden James Johnston (1934-48) both the staff and prisoners on Alcatraz ate the same meals and by many accounts the food was good! Warden Johnston’s philosophy was that decent meals contributed to less trouble Alcatraz Prison SF Bay, 1946 #VintageMenus

I apologize for reposting anything by this rotting 🍊 but he just admitted to regime changing Venezuela and kidnapping the president

Here’s a live cam from Caracas, Venezuela, which the US has apparently bombed www.youtube.com/live/2heQSC2...

No abominations today, just some fun old timey sweets. Betty’s Pyequick (1940s-50s) was part of the post war push to streamline home baking and honestly it looks like a good idea. I had no idea that Hostess Cakes went back to the 1920s and that whole loaf cake looks delicious 😋 #VintageFood

The Parker House is a Boston institution and I’m a big fan of their famous rolls. However, they seem to be playing loosey goosey with the description. Chicken Lobster? Passing off squab as chicken? Everything looks tasty, though. I’ll pahk the cah Parker House Boston, 1945 #VintageMenus

I apologize in advance if you’re still hung over, but this double feature goes together like Nick and Nora. I don’t know what kind of old timey drugs were being passed around in mid-century test kitchens, but that Heinz veggie/mayo thing is extra egregious #VintageFood #Abominations #HappyNewYear

Happy New Year! The chow here looks tasty, but when “Ocean Fresh” Sea Food is in quotes, you may or may not start the new year with a case of food poisoning. Milwaukee is 1,000+ miles to the Atlantic shore. I checked. The Albermart Sky Lounge Milwaukee, WI circa 1950 #VintageMenus #HappyNewYear

I was not aware of your game, Libby’s. You’ve been serving up abominations since 1919, when people were still dying from the Spanish Flu. I don’t imagine this helped much #VintageFood #Abominations

Welp, my plans are set for tonight! Happy New Year 🎉🥳🙌🍾

Golden West Pancakes were a small west coast chain of 24-hour diner style restaurants that were a good alternative if the Denny’s was in the bad part of town. Good food, decent prices, questionable mascot Golden West Pancakes Salinas, CA circa 1970 #VintageMenus

What The Hell, Hellmann’s? Implying that kids aren’t going to eat a delicious fresh fruit salad without a big ol’ bowl of mayonnaise almost seems criminal #VintageFood #Abominations

I’m having such happy childhood flashbacks with #Flipper and the upcoming 60s animal movies today #TCMParty

I’ve been known to make fun of test kitchens (I’m looking at you, Del Monte) but I have faith in these competent looking home economists. They came up with daily menus for each restaurant and by all accounts delivered tasty home cooking Clark’s Restaurants Cleveland, OH 1954 #VintageMenus

Look, I get it that moms are busy and sometimes need to use shortcuts after a long day, but mom needs to cut back on the “mother’s little helper” pills if the voices in her head okayed that spaghetti thing #VintageFood #Abominations

Prohibition has JUST ended and the Owl Cafe is making up for lost time. I’ve never seen “hair of the dog” suggestions on a breakfast menu before 🥃 Owl Cafe Glenwood Springs, CO 1934 #VintageMenus

Geez, Elvis is such a himbo in #BlueHawaii #TCMParty

Someone in the Best Foods test kitchen actually thought they should convince housewives that adding a lake of mayonnaise to a perfectly delicious and healthy fruit salad makes it fancier. This really puts the Hell in Hellmann’s #VintageFood #Abominations

When I think of “The 400” I think of snooty Mrs Astor, but this menu is anything but snooty! Tasty looking dishes, decent prices and Tommy Dorsey to boot! (Benny Goodman , Louis Prima and Woody Herman also played here) The 400 Restaurant NYC, 1940s #VintageMenus