Chassaing Laboratory (@chassainglab.bsky.social)

The microbiota, an ally for predicting individual sensitivity to food additives Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks, etc.). Given their omnipresence in our di... https://www.pasteur.fr/en/home/press-area/press-documents/microbiota-ally-predicting-individual-sensitivity-food-additives