Michael Podvinec (@mpodvinec.bsky.social)

Panettone: skill with a side of science A scientist explains how panettone is made, combining artisanal sourdough baking with food science, exploring fermentation, gluten development... https://www.unibas.ch/en/News-Events/News/Uni-Research/Panettone-baking-Christmas-sourdough-gluten-craftsmanship-science.html