@timbbq.bsky.social
π€ 59
π₯ 59
π 118
Former Hoosier now in SW Florida, Classic Cars, Fishing, Cruising, Indycar and BBQ. πΊπ²π΄
3 day dry aged Tbone, tater and corn tonight π
#BBQmunity
over 1 year ago
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Even though it's 94Β° here in SW Florida I still need my Ham n Beans π
#BBQmunity
over 1 year ago
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French Onion Soup Tonight π#BBQmunity
over 1 year ago
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My youngest son is here with the grandkids and they wanted a seafood night so I obliged π King crab, lobster, Cajun shrimp and corn.
#BBQmunity
over 1 year ago
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Grandkids wanted my Smoked Chicken so I obliged π
over 1 year ago
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Grandkids wanted Smash Burgers, fresh cut fries and milkshakes.i couldn't say no π
over 1 year ago
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Grandkids are here and requested my Rib's. Rubbed with
@btleighs.bsky.social
something for Rubbin and glazed with Something Something sauce. Mac n cheese and corn π
#BBQmunity
over 1 year ago
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Prime Fillets with Bernaise sauce and Loaded baked potatoes tonight π
over 1 year ago
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reposted by
BillSmokes
over 1 year ago
First time doing Duroc ribs. These should be phenomenal with Famous Daveβs Rich & Sassy sauce!
@thisgrilllife.bsky.social
@timbbq.bsky.social
@thespicygnome.bsky.social
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Thisπππ
add a skeleton here at some point
over 1 year ago
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Made some taquitos in the deep fryer and some yellow rice and hot hot hot sauce π₯
over 1 year ago
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reposted by
BillSmokes
over 1 year ago
Grass fed sirloins with Omaha Steaks seasoning π₯
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πππ
over 1 year ago
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Nothing better than Smoked Bologna, Mortadella seasoned with @btleighs Somethin for Rubbin topped with homemade coleslaw with The Clevander and everything smothered in Somethin Somethin sauce π
over 1 year ago
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One of my favorite sandwiches is a Muffaletta I fix one about every month. The secret is the olive/carrot salad and good cold cuts like Boar's Head, Capicola, Salami, Mortadella,Ham and provolone and a good Italian bread π
over 1 year ago
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Do it, just do it π
add a skeleton here at some point
over 1 year ago
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reposted by
Phillip Dowdy
over 1 year ago
Chipotle salmon, sweet potato & asparagus!!ππ
@thisgrilllife.bsky.social
#BBQmunity
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reposted by
The Spicy Gnomeβ’
over 1 year ago
We are only 19 followers away from our first Blusky
#Giveaway
#BBQmunity
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Ham, Turkey, Bacon Club tonight
#bbqmunity
over 1 year ago
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reposted by
ThatDudeBarbeque
over 1 year ago
Day 7 of 7 at work. Thank god this is about to be over lol
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reposted by
CNN
over 1 year ago
Indiana Fever rookie phenom Caitlin Clark has etched her name in the WNBA history books, becoming the first rookie in league history to record a triple-double in the team's 83-78 victory over the New York Liberty.
loading . . .
Caitlin Clark becomes first rookie in WNBA history to record triple-double | CNN
Indiana Fever rookie phenom Caitlin Clark has etched her name in the WNBA history books, becoming the first rookie in league history to record a triple-double in the teamβs 83-78Β victory over the New ...
https://www.cnn.com/2024/07/06/sport/caitlin-clark-wnba-triple-double-record-spt-intl/index.html?utm_medium=social&utm_source=blueskyCNN&utm_content=2024-07-06T21%3A17%3A37
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It's My meatball sub tonight @bbqmunityπ
over 1 year ago
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Yes really good stuff π
add a skeleton here at some point
over 1 year ago
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Happy Independence Day ππΊπ²
over 1 year ago
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It's a Coney Dog night tonight. I'm originally from Indiana and there is a big difference between a Chili Dog and a Coney Dog ππ @#bbqmunity
over 1 year ago
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I'm originally from the Midwest and we love our pork tenderloin. My version is π
over 1 year ago
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Ribs are done, Mac n cheese and honey butter biscuits π
#BBQmunity
over 1 year ago
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reposted by
MissTaken
over 1 year ago
Iβm just going to leave this riiiiight here
#BBQmunity
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πππ
over 1 year ago
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Yes sir π
add a skeleton here at some point
over 1 year ago
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Perfect π
add a skeleton here at some point
over 1 year ago
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Truth π
over 1 year ago
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Can't get my fill of Oysters since Anna Marie Oyster and Seafood opened 10 minutes away from me ππ
#BBQmuntiy
over 1 year ago
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reposted by
Mike
over 1 year ago
Cheeseburger sliders for lunch today on Hawaiian rolls topped with egg and taco sauce. π€πΌ
#BBQmunity
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reposted by
The Spicy Gnomeβ’
over 1 year ago
Dragon's Tears, a gourmet hot sauce that will leave you breathless. Made with a blend of fiery ghost and habanero peppers along with our secret blend of garlic and lime juice, this sauce will awaken your taste buds with a fiery kick. Dragon's Tears is a must-have for spice enthusiasts. BACK IN STOCK
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