🌲 #MeetOurPeople — Rosie Sargent, Senior Technologist at our Rotorua campus, spends her days in the timber drying lab. From analysing data to planning trials, no two days are the same. Get to know Rosie and her work 👇 🔗 www.scionresearch.com?a=132111 

🎉 Congrats to Dr Jessie Prebble of the Bioeconomy Science Institute on receiving a Mana Tūāpapa Fellowship from Royal Society Te Apārangi! Her research will explore how plants support climate-resilient peat bogs. #BioeconomyScience #RoyalSocietyNZ #ClimateResilience 🔗 bit.ly/49bepnm/

Our scientists have developed a portable, non-destructive tool to measure fruit firmness quickly and accurately — helping improve kiwifruit quality and reduce waste. Now used by Zespri across global markets. Read more: bit.ly/4oiMVAG

🌱🐄 Āmua’s cow wearable tech just got a $1.2M boost from AgriZeroNZ — with Bioeconomy Science Institute modelling showing up to 95% reduction in nitrous oxide emissions. Our science is helping turn farmer-led ideas into real environmental wins. 🔗 bit.ly/47FnbHD 

🌿 Exciting news! The Bioeconomy Science Institute has received over $6M from the Marsden Fund to launch five groundbreaking research projects exploring climate adaptation in plants and fish, fruit genetics, and more.  🔗 Learn about the projects: bit.ly/4qNXTA8

🥔 ‘Crop78’ – the perfect potato. Developed by the Bioeconomy Science Institute, this award-winning cultivar is changing the game for growers and the global French fry market.  Watch how Kiwi science is driving impact  👇 bit.ly/48QUdab #BioeconomyScience #Innovation #2025KiwiNetAwards

How Big Is New Zealand’s Bioeconomy? A critical question - now answered. A @bioeconomyscience.bsky.social led study provides the most comprehensive measurement yet of Aotearoa New Zealand’s bioeconomy. #bioeconomy www.linkedin.com/posts/floria...

🔬🌱 #NewResearch from our team at the Bioeconomy Science Institute shows a fungus discovered in 2020 can break down wood and agricultural waste more efficiently than traditional commercial enzymes.   🔗 Read how it could boost the NZ #bioeconomy: tr.ee/nl4TH7

👏🔬 Science is beautiful! These stunning microscope images were captured by Bioeconomy Science Institute researcher Janet Reid, who’s exploring how skin cells interact with nanocellulose. The blue reveals the nanocellulose structures and the orange highlights human keratinocytes (HaCaTs).

🕸️ Spooky meets science! Researchers from the @waikatouniversity.bsky.social & Bioeconomy Science Institute found toy cobwebs can collect environmental DNA — helping track species for conservation & biosecurity. 👉 bit.ly/3JA9L7U #BioeconomyScience #ScienceImpact 

🐑 What makes a ewe a great mum? A new sheep trial led by the Bioeconomy Science Institute is exploring how stress in pregnancy affects ewe + lamb survival and farm sustainability — with potential to save NZ farmers $17–20M a year. 🔗 Read more: bit.ly/3LcacFX #BioeconomyScience 

Meet Sarita Males, Taylan Topal & Dan Killeen, the team behind Neutectic Solutions, part of Sprout Agritech's Accelerator Spring25 Cohort. They’re tackling marine biofouling, a huge challenge for aquaculture, with a natural solution that’s better for marine ecosystems. Learn more: bit.ly/3WaZ9iD/

🏆 Sue Muggleston — KiwiNet KCA Commercialisation Professional of the Year 🏆 For 40+ years, Sue has championed the power of science to create real-world impact. 🎥 Watch her reflect on what drives her and why getting science “out there” matters: bit.ly/4ohVYSK #2025KiwiNetAwards

✨ A big night at the KiwiNet Research Commercialisation Awards — celebrating our people, innovation and impact 🏆 We’re proud to be part of a science and innovation community driving real-world change for Aotearoa and beyond. 👉 Learn more: bit.ly/4otoH6t #2025KiwiNe#2025KiwiNetAwards

A teenage fascination with photosynthesis led Plant Molecular Biologist Dr Hilary Ireland to reimagine the future of fruit. Her research explores flower structure, pollination & coreless apples.🍏 🎥 Watch Hilary’s story to see how curiosity can drive innovation bit.ly/47jfd78

This #SaveTheKiwiWeek our research is making headlines on RNZ’s Country Life podcast! A researchers from Massey University & the Bioeconomy Science Institute are exploring how North Island brown kiwi could help growers tackle pests naturally. Listen here: bit.ly/4nxC30Z

👏🌿 AgriSea has opened the world’s first commercial seaweed nanocellulose biorefinery in Paeroa — a big win for sustainable innovation in Aotearoa New Zealand! We’re proud to have partnered with the team on this journey, helping turn research into commercial impact. 🔗 tr.ee/UWDlg8

#InTheNews | Bioeconomy Science Institute invasion ecologist Thomas Carlin joined Jesse Mulligan on RNZ Afternoons to discuss the growing threat of wilding conifers and how research, including our Vive La Résistance project, is helping protect our landscapes. 🎧 Listen in: bit.ly/4n85WEM

🏆 We’re thrilled to be the Services Award winner at the Natural Health Products NZ 2025 Supplier of the Year Awards, yesterday at Innovation Expo 2025! This award is based on nominations from across the natural health sector, celebrating suppliers who make real impact for their partners.

#InTheNews We’re proud to see our work highlighted as part of a major new investment in Aotearoa’s bioeconomy. 📖 Read the full story via Newsroom newsroom.co.nz/2025/10/07/c...

We were delighted to welcome Grace Fu, Singapore’s Minister for Sustainability and the Environment, along with senior officials, to our Mt Albert Research Centre yesterday. A great chance to share our science and strengthen ties with Singapore’s innovation ecosystem.

🍎 Big win for Tutti™ apple The world’s first apple bred for hot climates has taken 1st place at the Innovation Hub Awards at #FruitAttraction2025👏 Huge thanks to VentureFruit, IRTA, Fruit Futur, and the Hot Climate Partnership for making it possible. 👉 www.plantandfood.com/en-nz/articl...

Our new research with Massey University shows North Island brown kiwi foraging in kiwifruit orchards, feeding on horticultural pests. Findings suggest kiwi could contribute to natural pest control while benefiting from cultivated habitats. www.plantandfood.com/en-nz/articl...

#InTheNews Some people can eat ghost peppers like snacks 🌶️🔥 Others… cry over mild curry. Why? Dr Farhana Pinu explains the science of spice tolerance on RNZ. 🎧 Listen here:www.rnz.co.nz/national/pro...

Big news for Aotearoa’s bioeconomy 🌿 Hon Dr Shane Reti has announced a new $42.8M Biodiscovery Platform, led by the Bioeconomy Science Institute — unlocking innovation from NZ’s unique flora and fauna. Learn more: bit.ly/4o0LZ3n

We are pleased to announce the appointment of James Stevenson-Wallace as Director Transformation at the Bioeconomy Science Institute. James will work closely with our CEO and SLT to guide our transformation into a unified organisation, drawing on his leadership experience in the science sector.

🦋 Strong winds are blowing Australian moths & butterflies into Aotearoa New Zealand in as little as 48 hrs. Senior entomologist Dr Toni Withers spoke with Yahoo News on how they travel and the risks to our ecosystems. Read more: yhoo.it/4ntwZet

👏 Proud moment for the Bioeconomy Science Institute — one of our buildings is shortlisted for the 2025 Built by Nature Prize! Located in Lincoln, Tuhiraki is a climate-ready research facility that highlights responsible timber construction and bio-based innovation. 🔗 bit.ly/4o2tETU

#InTheNews Our work on Crop 78 — a new potato variety that makes crispier chips and supports sustainable farming — has been recognised as a KiwiNet Awards finalist! 🥔✨ Read more in Farmers Weekly:bit.ly/3Kq1pjo

🌲 A first for Aotearoa New Zealand’s forests — the new height–diameter model for tōtara (Podocarpus tōtara). Led by our forest scientist Serajis Salekin and team, this breakthrough fills a long-standing gap, giving forest managers, small-scale growers and others valuable insights. 🔗 tr.ee/g2C8u1

🔥 Our scientists recently supported a 50-hectare controlled burn of wilding pines in Central Otago. This morning, fire ecologist Shana Gross spoke with RNZ’s Nine to Noon about the burn and what it could mean for future land management. 🔗 tr.ee/0KOJiS

What if NZ pastures could feed people too? 🌱 With Pāmu Landcorp, we’re turning alfalfa & ryegrass into plant protein for human nutrition – complete with all essential amino acids. Innovation grown right here in Aotearoa. 💚 🔗 www.plantandfood.com/en-nz/articl...

🌱🚗 The Discovery Squad has wrapped up their two-week tour across Aotearoa - connecting with teams, sparking new ideas, and uncovering opportunities for collaboration. Big thanks to everyone who hosted and shared insights along the way! A few pics from their week two adventures below.

🏆 Congratulations to Calocurb — winners of Exporter of the Year to the USA – Consumer Goods at the 2025 AmCham NZ Awards! www.amcham.co.nz/2025-Awards

Huge credit to Yi Chen for his leadership in @bioeconomyscience.bsky.social’s contribution to the UPWEARS project, especially around smart functionality, sensor integration, automation, digitalisation, and additive manufacturing. #bioeconomy www.linkedin.com/posts/floria...

Eight of our Bioeconomy Science Institute scientists are on the road! 🚗💨 Over two weeks, the Discovery Squad is connecting, collaborating, and gathering insights at locations nationwide - helping us work even stronger together. Week 1 highlights 👇

#NewResearch Measuring pollination across crops is tricky — plants, insects & the environment all interact. Our scientists helped develop a framework that ties entomology + plant physiology together, so researchers can collect the right data to answer big questions. Read the paper: bit.ly/468uKHs

As part of celebrating te reo Māori this week, we’ve challenged our teams to find fun and creative ways to bring more te reo into the office. Check out these awesome arero whīwhiwhi (tongue twisters) — guaranteed to twist your tongue and lift your reo! #TeWikiOTeReoMāori

🐝 In 1921, Apiary Cadets trained at Ruakura. 100+ years later, our scientists continue to advance apiculture research at Ruakura. #BeeAwareMonth #ApicultureNZ 📷 Auckland Libraries Heritage Collections AWNS-19210224-32-05

We welcomed High Commissioner Iona Thomas & Associate Minister Nicola Grigg to our Lincoln HQ today, alongside Dr John Roche, the PM’s Chief Science Advisor.

🚀 World-leading science meets cutting-edge tech. Together with Seaweave, we’re unlocking new possibilities for aquaculture. 👉 www.plantandfood.com/en-nz/articl... #Aquaculture #AI #Seaweave #Innovation

Textile circularity driving regional growth! @bioeconomyscience.bsky.social is proud to collaborate with pioneering companies like UsedFULLY® , who are redefining what’s possible in #textile #recycling. #bioeconomy www.linkedin.com/posts/floria...

We’re adding to the #ConservationWeek count! 🌿🪲🍄 We look after 2.5 million+ specimens of Aotearoa’s indigenous flora & fauna — from plants and fungi to arthropods and harakeke. 📸 Dactylanthus taylorii (wood rose), Allan Herbarium @docgovtnz.bsky.social

The Bioeconomy Science Institute has secured $20M in MBIE Endeavour Fund support for two groundbreaking research programmes. 🌱✨ 👉 Full details in our media release: bit.ly/4p7zDI2

Exciting milestone for the Bioeconomy Science Institute 🌱 We’ve appointed our first senior leaders: 👩‍💼 Keri-Anne Tane – Chief People & Culture Officer 💼 Quentin Smith – Chief Financial & Operating Officer Join us in celebrating and welcoming Keri-Anne and Quentin!

✨ Big milestone for the Bioeconomy Science Institute! Hon Shane Reti joined us at our Lincoln campus yesterday to unveil our new visual identity — marking the next step in our journey as Aotearoa New Zealand’s largest research organisation. 🌏🌱

🥄 Barley yoghurt? Yes, it’s real. Our team, led by Dr Gert-Jan Moggré, is reimagining barley as a base for high-fibre, plant-based yoghurt. Good for growers. Great for consumers. Listen on RNZ Country Life 🎧 bit.ly/4oZkOra #FutureFoods #PlantBased #Bioeconomyscience

🌲 Day 29 of #BiosecurityAwareness Month! BSI is reimagining forest defence in Aotearoa 🌏 From satellites & drones to DNA diagnostics & biocontrols—innovation is keeping our $7B forestry industry + native forests safe. 🌲 @bioeconomyscience.bsky.social #ProtectNZ #Biosecurity

🌱 Restoring the Lincoln farm gully Earlier this month, more than 55 Bioeconomy Science Institute staff and partners planted over 1,000 eco-sourced native plants at our Lincoln site.

💧 Smelling something off in your drink bottle? Microbiologist Steve Archer told 1News how reusable bottles can harbour bacteria & mould if not scrubbed properly. Check out his tips for keeping your bottle clean & safe 👇 bit.ly/4679Loc