Welcome back to Back to the Basics with Nami~! 🍽️ This is a weekly segment where I teach you how to make basic things like condiments, sauces, and other simple recipes that can be helpful for anything you create in your kitchen. This week we have... Cranberry Sauce! 💛

Welcome back to Back to the Basics with Nami~! 🍽️ This is a weekly segment where I teach you how to make basic things like condiments, sauces, and other simple recipes that can be helpful for anything you create in your kitchen. This week we have... Italian Dressing! 💛

Welcome back to Back to the Basics with Nami~! 🍽️ This is a weekly segment where I teach you how to make basic things like condiments, sauces, and other simple recipes that can be helpful for anything you create in your kitchen. This week we have... Ranch Dressing! 💛

Welcome back to Back to the Basics with Nami~! 🍽️ This is a weekly segment where I teach you how to make basic things like condiments, sauces, and other simple recipes that can be helpful for anything you create in your kitchen. This week we have... Apple Pie Filling! 💛

Welcome back to Back to the Basics with Nami~! 🍽️ This is a weekly segment where I teach you how to make basic things like condiments, sauces, and other simple recipes that can be helpful for anything you create in your kitchen. This week we have... Meringue! 💛

Welcome back to Back to the Basics with Nami~! 🍽️ This is a weekly segment where I teach you how to make basic things like condiments, sauces, and other simple recipes that can be helpful for anything you create in your kitchen. This week we have... Whipped Cream! 💛

Welcome back to Back to the Basics with Nami~! 🍽️ This is a weekly segment where I teach you how to make basic things like condiments, sauces, and other simple recipes that can be helpful for anything you create in your kitchen. This week we have... Buttercream Frosting! 💛

Welcome back to Back to the Basics with Nami~! 🍽️ This is a weekly segment where I teach you how to make basic things like condiments, sauces, and other simple recipes that can be helpful for anything you create in your kitchen. This week we have... Cream Cheese Frosting! 💛

Welcome back to Back to the Basics with Nami~! 🍽️ This is a weekly segment where I teach you how to make basic things like condiments, sauces, and other simple recipes that can be helpful for anything you create in your kitchen. This week we have... Espagnole Sauce! 💛

🌱 Want to help contribute to Oshi Flavors' development? @NamiyaPofumi has a Throne list! The "Oshi Flavors Materials" collection has a bunch of tools and equipment needed to make these dishes possible! Any support is greatly appreciated! 💛 🔗 Link in comments~!

💛 WEEKLY REMINDER 💛 Creators! Please check your email inbox for the Creator Intake Form to provide additional details for your recipe spread. Extended Deadline: February 28, 2026 at 11:59PM EST. Please email [email protected] for questions and we'll do our best to respond ASAP! Thank you!

This sauce is great if you want a rich pasta dish that can be kept dairy free by just subbing out that butter with your fav oil alternative like EarthBalance. You can even use a really umami mushroom stock to keep it vegetarian/vegan! I used to make this sauce ALL THE TIME in culinary school. 👨‍🍳

Welcome back to Back to the Basics with Nami~! 🍽️ This is a weekly segment where I teach you how to make basic things like condiments, sauces, and other simple recipes that can be helpful for anything you create in your kitchen. This week we have...Velouté Sauce! 💛

🌱 Want to help contribute to Oshi Flavors' development? @NamiyaPofumi has a Throne list! The "Oshi Flavors Materials" collection has a bunch of tools and equipment needed to make these dishes possible! Any support is greatly appreciated! 💛 🔗 Link in comments~!

Here is a Frequently Asked Question by Creators part of our Oshi Flavors project! If you have any questions for us and our team, feel free to comment them below OR fill out our contact form on our website! 💛 oshiflavors.com

💛 WEEKLY REMINDER 💛 Creators! Please check your email inbox for the Creator Intake Form to provide additional details for your recipe spread. Extended Deadline: February 28, 2026 at 11:59PM EST. Please email [email protected] for questions and we'll do our best to respond ASAP! Thank you!

Welcome back to Back to the Basics with Nami~! 🍽️ This is a weekly segment where I teach you how to make basic things like condiments, sauces, and other simple recipes that can be helpful for anything you create in your kitchen. This week we have...Hollandaise Sauce! 💛

🌱 Want to help contribute to Oshi Flavors' development? @NamiyaPofumi has a Throne list! The "Oshi Flavors Materials" collection has a bunch of tools and equipment needed to make these dishes possible! Any support is greatly appreciated! 💛 🔗 Link in comments~!

Not feeling chicken? No problem! Nami has a Miso Shrimp Pasta recipe that'll satisfy any seafood craving! 💛 If you make any of these, please tag and share with us! Happy Valentine's Day to everyone!! 🩷

Now that we have some fresh pasta, what kind of pasta should you make...? If you're in the mood for some chicken, look no further than Nami's Creamy Chicken Pasta recipe! 💛 (Or if you're vegetarian, feel free to skip the chicken and keep the veggies!)

It's almost Valentine's Day! What are you cooking for your love? Look no further. Take a page out of Herbal Hag's (@herbalhag.bsky.app) book and make some fresh pasta! Add your own sauce and mix-ins for a fresh and delectable dish that will make your partner crave more~ 💛

💛 WEEKLY REMINDER 💛 Creators! Please check your email inbox for the Creator Intake Form to provide additional details for your recipe spread. Extended Deadline: February 28, 2026 at 11:59PM EST. Please email [email protected] for questions and we'll do our best to respond ASAP! Thank you!

Welcome back to Back to the Basics with Nami~! 🍽️ This is a weekly segment where I teach you how to make basic things like condiments, sauces, and other simple recipes that can be helpful for anything you create in your kitchen. This week we have...Béchamel Sauce! 💛

🌱 Want to help contribute to Oshi Flavors' development? @NamiyaPofumi has a Throne list! The "Oshi Flavors Materials" collection has a bunch of tools and equipment needed to make these dishes possible! Any support is greatly appreciated! 💛 🔗 Link in comments~!

🚨 We have an important announcement regarding Oshi Flavors! 🚨 We now have a Discord server! Join the server for updates and news for Oshi Flavors! 💛 🔗 below! Art by BananaHimeko!

We are going to take the time to answer some of our Frequently Asked Questions! Here is another common question we receive about recipe spreads. As we are a small team, we are going to take some time with these recipe spreads, so please bear with us! We appreciate you all and your patience! 💛

💛 WEEKLY REMINDER 💛 Creators! Please check your email inbox for the Creator Intake Form to provide additional details for your recipe spread. Extended Deadline: February 28, 2026 at 11:59PM EST. Please email [email protected] for questions and we'll do our best to respond ASAP! Thank you!

Welcome back to Back to the Basics with Nami~! 🍽️ This is a weekly segment where I teach you how to make basic things like condiments, sauces, and other simple recipes that can be helpful for anything you create in your kitchen. This week we have...Béchamel Sauce! 💛

🌱 Want to help contribute to Oshi Flavors' development? @NamiyaPofumi has a Throne list! The "Oshi Flavors Materials" collection has a bunch of tools and equipment needed to make these dishes possible! Any support is greatly appreciated! 💛 🔗 Link in comments~!

Please give a warm welcome to Oshi Flavors' new (and first) Recipe Consultant, @HerbalHag! Welcome to the team! 💛

💛 WEEKLY REMINDER 💛 Creators! Please check your email inbox for the Creator Intake Form to provide additional details for your recipe spread. Extended Deadline: February 28, 2026 at 11:59PM EST. Please email [email protected] for questions and we'll do our best to respond ASAP! Thank you!

Welcome back to Back to the Basics with Nami~! 🍽️ This is a weekly segment where I teach you how to make basic things like condiments, sauces, and other simple recipes that can be helpful for anything you create in your kitchen. This week we have...Garlic Aioli! 💛

Wanna be included in Oshi Flavors? Do you have a favorite food and haven't gotten to share it yet? Fill out the form below~! 💛

🌱 Want to help contribute to Oshi Flavors' development? @NamiyaPofumi has a Throne list! The "Oshi Flavors Materials" collection has a bunch of tools and equipment needed to make these dishes possible! Any support is greatly appreciated! 💛 🔗 Link in comments~!

🗞️ OSHI FLAVORS NEWSLETTER!! Creators! An important Oshi Flavors newsletter has landed in your inboxes! This newsletter contains a list of benefits you, as Creators, are to receive as participants in Oshi Flavors. If you haven't checked your inbox for our past newsletters, now is the time! 💛

💛 WEEKLY REMINDER 💛 Creators! Please check your email inbox for the Creator Intake Form to provide additional details for your recipe spread. Deadline: January 31, 2026 at 11:59PM EST. Please email [email protected] for questions and we'll do our best to respond ASAP! Thank you!

Welcome back to Back to the Basics with Nami~! 🍽️ This is a weekly segment where I teach you how to make basic things like condiments, sauces, and other simple recipes that can be helpful for anything you create in your kitchen. This week we have...Tartar Sauce! 💛

💛 WEEKLY REMINDER 💛 Creators! Please check your email inbox for the Creator Intake Form to provide additional details for your recipe spread. Deadline: January 31, 2026 at 11:59PM EST. Please email [email protected] for questions and we'll do our best to respond ASAP! Thank you!

Welcome back to Back to the Basics with Nami~! 🍽️ This is a weekly segment where I teach you how to make basic things like condiments, sauces, and other simple recipes that can be helpful for anything you create in your kitchen. This week we have...Fruit Jams! 💛

Wanna be included in Oshi Flavors? Do you have a favorite food and haven't gotten to share it yet? Fill out the form below~! 💛

🌱 Want to help contribute to Oshi Flavors' development? @NamiyaPofumi has a Throne list! The "Oshi Flavors Materials" collection has a bunch of tools and equipment needed to make these dishes possible! Any support is greatly appreciated! 💛 🔗 Link in comments~!

💛 WEEKLY REMINDER 💛 Creators! Please check your email inbox for the Creator Intake Form to provide additional details for your recipe spread. Deadline: January 31, 2026 at 11:59PM EST. Please email [email protected] for questions and we'll do our best to respond ASAP! Thank you!

Welcome to Back to the Basics with Nami~! 🍽️ This is a weekly segment where I teach you how to make basic things like condiments, sauces, and other simple recipes that can be helpful for anything you create in your kitchen. This week we have...Egg Custard! 💛

Hi everyone, We will start posting on this account more aside from Twitter since there’s a platform migration going on. We’ll still post there, don’t worry! We want to make sure everyone is able to access our content on more than one platform. Incoming mini spam ahead! Thank you! - Nami 🫧🦋