Locally grown white, purple and green asparagus from @countryboysproduce became Grilled Asparagus with Miso and Olives by @ottolenghi. Smoky, sweet asparagus with a salty, nutty miso, olive and pine nut dressing. Every spear vanished fast. #food 🍜🍽️

Riz Au Lait from Ready For Dessert by @davidlebovitz is creamy, silky and full of vanilla flavour. I skipped the caramel and topped mine with strawberry compote made from farmers’ market berries. Comfort in a bowl. #RicePudding #food 🍜🍽️

Brown Rice with Caramelized Onions and Black Garlic: nutty rice folded with deeply caramelized onions, bright lemon peel, sweet earthy black garlic, fresh parsley, and yogurt on the side. Proof that humble pantry ingredients can be surprisingly dramatic. Recipe by @Ottolenghi from Simple. #food 🍜🍽️

Sweet Sesame Noodle Salad from @thekoreanvegan’s The Korean Vegan Homemade: glossy noodles coated in soy, brown rice syrup, and rice vinegar, with softened celery, scallions, and ginger. Finished with sesame oil, furikake, and black pepper. Absolutely irresistible. #food 🍜🍽️ #KoreanVeganHomemade

Broccoletti Strascinati by @theo.randall from The Italian Table. Tenderstem broccoli, slowly cooked with garlic and olive oil until meltingly soft. No fresh chilli on hand, so used red bell pepper. Simple, silky, and full of flavour. Broccoli had cute flowers, that I sprinkled on top. 🍜🍽️ #food

Masala Shrimp by @abrowntable from The Flavour Equation delivers big flavour with very little effort. Tender shrimp coated in garlic, ginger, lime, garam masala, tomato paste, cooked until juicy pink. Warm naan for chasing every last drop of those rich spiced juices. G #food 🍜🍽️ #foodsky

After a heatwave-filled few days in Paris, coming home to cooler weather had me craving comfort food. So I made @madeleinesmeals’ Jammy Eggs on Garlicky Yogurt: creamy garlicky yogurt, soft jammy eggs, chilli crisp butter, coriander, and sesame seeds. Cozy breakfast perfection. 🍜🍽️ #foodsky

This Mango & Salted Seeds Parfait from @sami_tamimi’s Boustany was made for mango season. Fluffy mango cream, sweet mango pieces, and a crisp crumble of sunflower seeds, panko, cinnamon, and vanilla. Creamy, crunchy, sweet, and salty all in one glass. Hard to stop at one serving. #Mango #food 🍜🍽️

Kimchi, Potato & Cabbage Pasta from @thekoreanvegan’s The Korean Vegan Homemade is comfort food with a lively streak. Tender potatoes, soft cabbage, melty cheese, tangy kimchi, and fragrant garlic butter come together in one very satisfying dish. Unexpected? Maybe. Delicious? Absolutely. #food 🍜🍽️

Beets with Celery, Apple & Tahini is all about contrast. Sweet roasted beets, crisp apple, celery, tangy vinaigrette, and tahini drizzle. Sliced almonds for extra layer of toasted crunch. Bright, fresh, and anything but boring salad @alisoneroman Something from Nothing #Beetroot #food 🍜🍽️ #foodsky

Grilled Chicken from @suki_kitchen_stories’ No Worries, Just Chicken Curries is the kind of barbecue recipe that keeps everyone hovering near the grill. Juicy, smoky drumsticks with charred edges, warming spices, and tangy yogurt marinade. Add lemony onions on side and dinner is sorted. #food 🍜🍽️

Spinach Lentils by @chetnamakan from her new cookbook "5 Ingredient Indian" is proof that a few ingredients can go a long way. Soft red lentils, tender spinach, and a fragrant cumin-garlic tadka create a bowl that’s rich, comforting, and full of flavour. #food 🍜🍽️ #foodsky

Hot summer day. Cold beer. Platter of Nachos with Eggs and Barbecue Sauce. Crunchy chips loaded with smoky barbecue sauce, creamy chopped eggs, tomatoes, onions, olives, kewpie mayo, and sriracha. A little messy, very snackable, and the perfect companion to a barbecue in progress. #food 🍜🍽️ #foodsky

One of the Lake Okanagan beaches in Kelowna #kelownabc #lakebeach #lakeokanaganviews

Kelowna harbour #kelownabc #harbourfront #lakeokanaganviews

Amazing wine with great views at Black Swift Winery. #blackswiftwinery #westkelowna #winerytour

Wine on the shores of Lake Okanagan - best of both worlds #frindestatewinery #westkelowna #winerytour

Come for the wine and enjoy the views too! #winerytour #westkelowna #quailsgatewinery

Mount Knox, Kelowna, BC, Canada #mountainviews #canada

Sunset views #sunset

The Chocolate-Chocolate Pound Cake by @davidlebovitz is a chocolate lover’s dream: rich crumb, deep cocoa flavour, dark chocolate frosting. I ran short on 60% chocolate, used 85% for the frosting, so ended up with a slightly grainy finish. Still delicious. Round two is calling. #food #foodsky 🍽️🍜

My first recipe from The Italian Table was Theo Randall’s (@theo.randall) Asparagus with Fried Egg and Parmesan. With asparagus season nearly over, this felt like the right choice. Tender spears, a crisp fried egg, and parmesan. Fresh, creamy, and beautifully simple. 🌿 #food 🍜🍽️ #foodsky #asparagus

The Italian Table by Theo Randall @theo.randall is the kind of cookbook that reminds you why simple food endures. It takes readers through Italy one course at a time, with regional recipes, seasonal ingredients, and plenty of reasons to invite people over for dinner 👌 #ItalianFood #food 🍜🍽️ #foodsky

Peanut Stuffed Baby Aubergine from Biting Biting by @urvashiroe. Baby aubergines packed with a peanut, tomato, jaggery, and spice filling, baked with new potatoes and cherry tomatoes until soft and tender. Nutty, tangy, and made for roti and rice. #CookbookCooking #food 🍜🍽️ #foodsky

Everyday Olive Oil Cake by @kingarthurbaking.bsky.social is my kind of bake: quick, unfussy, and very hard to stop eating. Soft, plush crumb, bright orange flavour, and golden top. A simple bake with plenty of personality, that disappears one slice at a time. #OliveOilCake #food 🍜🍽️ #foodsky

Back on my work-from-home lunch rotation: Scrambled Egg & Burnt Chile Cherry Tomato Toast from @sami_tamimi’s Boustany. Creamy eggs, buttery toast, sweet blistered cherry tomatoes, cool sour cream, fresh cilantro, fiery burnt chile salsa on the side. Fast, satisfying, gone in minutes.😜 #food 🍜🍽️

Mushroom Curry from No Worries, Just Chicken Curries by Suki Pantal @suki_kitchen_stories. Cremini mushrooms, yellow peppers, browned onions, cumin, yogurt, tomatoes, fenugreek leaves. Deep savoury flavour, semi-dry texture, maximum comfort. Brown food defenders, this is our moment!🍄‍🟫🍄‍🟫 #food 🍜🍽️

Grandmum’s Ginger Chicken from No Worries, Just Chicken Curries by Suki Pantal @suki_kitchen_stories tastes like a recipe passed around without measurements because “you just know.” Creamy from yogurt, browned onion flavour, finished with mint, cilantro, fresh ginger - pure nostalgia #food 🍜🍽️

No Worries, Just Chicken Curries-cookbook that makes you crave onions sizzling in ghee before you’ve even finished the introduction. Suki Pantal’s love letter to India’s chicken dishes is packed with regional favourites, curries, and sauces grounded in tradition instead of trends. #food 🍜🍽️ #foodsky

“When the sun is setting, leave whatever you are doing and watch it." Mehmet Murat Ildan #sunset #sky

The smell of moist earth and lilacs hung in the air like wisps of the past and hints of the future. -Margaret Millar #lilacflowers #lilacblossoms #springflowers

Harissa and Manchego Omelettes by @Ottolenghi from Simple are exactly the kind of low-effort, high-reward meal I want on repeat. Sweet onions, smoky harissa, fluffy eggs, toasted nigella seeds, and melty manchego in every bite. #Ottolenghi #EggRecipes #Brunch #food 🍜🍽️ #foodsky

Made White Chocolate Custard from @davidlebovitz’s The Great Book of Chocolate because I finally wanted to learn how to make chocolate shards. Creamy, vanilla-scented, and delicate, balanced with tart raspberries and crisp dark chocolate shards for that perfect snap. Tiny dessert triumph👍 #food 🍜🍽️

Springtime walks along Lake Ontario #lakeside #swans #lakeontario #canada

Marvellous initiative

Perfect for summer sides 👌👌

Aubergine and Coconut Curry by @cookinacurry Aubergine is a weekly favourite in our home (of course in different recipes 😜)—soft aubergine in a coconut-spiced gravy with chilli, garlic, and curry leaves. It’s rich, fragrant, and quietly addictive. #food #foodsky #vegancurry 🍽️🍜 #homecooking

"The Great Book of Chocolate, Revised" is a cookbook I kept reading. David Lebovitz writes about chocolate with so much wit and obsession that you start craving ganache before breakfast. Come for the cookies, stay for the stories about Paris chocolate shops and Belgian chocolate counters. #food 🍽️🍜

Mother’s Day = baking my own cake. Spinach & Coconut Cake with Cream Cheese Frosting from Baking & The Meaning Of Life by @helen_goh_bakes — soft, crumb, spinach glow, and thick tangy frosting in every layer. Also nominated for James Beard Award! #BakeYourOwnCake #CookbookBaking #food 🍜🍽️ #foodsky

Black Swift Vineyards - enjoyed the incredible views and wine tasting. #westkelowna #winetasting🍷 #blackswiftvineyards 🍜🍽️

Crispy Noodles Omelette from Weeknight Vegetarian by @joe_woodhouse — crispy edges, soft centre, and a tangle of noodles in between. Topped with greens, sprouts, chillies + a bold soy-ginger dip. Added tomato salsa for a punchy twist. Great with egg whites only too! #omelette #food 🍜🍽️ #foodsky

Onion Cheese On Toast from Weeknight Vegetarian by @joe_woodhouse — jammy onions, chilli warmth, and cheddar melted right into the bread. Crisp edges, soft middle. Not just toast, more like a proper meal. #vegetarian #comfortfood #quickrecipes #food 🍜🍽️ #foodsky

The earth has its music for those who will listen. - Reginald Vincent Holmes #landscape #garden #lakeshore #park

Orange Upside Down Cake by @davidlebovitz April ritual: bake, flip, serve warm. He acts surprised, I act convinced. Light sponge, not too sweet, with a glossy orange top that turns jammy at the edges. Gone by evening. Always. #baking #citruscake #bakingfrombooks #food 🍜🍽️ #foodsky

Cabbage and Peas is one of those dishes that never asks for attention but always gets finished first. Mustard seeds in hot oil, green chillies doing their thing, cabbage cooked just enough to stay a little crisp, and sweet peas tucked in for contrast. Lemon at the end, always. #food 🍜🍽️ #foodsky

Love a savoury bake. Thank you for sharing your recipe

Baked Spice Beetroot Rice by @hettymckinnon—roasted beets, fluffy basmati, warm spices, all in one pan. Soft, earthy, lightly spiced, finished with yogurt + lime. Feels like a shortcut biryani, eats like a full meal. #beetrootlove #bakedrice #food 🍜🍽️ #foodsky

Buckwheat Pancakes by @cookieandkate with a twist: red grape compote and fresh blackberries. Nutty, soft-centred pancakes with crisp edges, layered with jammy sweetness and bursts of tart fruit. A breakfast that leans into dessert territory. #food 🍜🍽️ #foodsky #buckwheatpancakes #breakfast

Happy Earth Day #tulips #flowers

Spaghetti con Pomodorini al Forno by @lidiabastianich 🍅 Roasted cherry tomatoes with pecorino, panko, garlic & peperoncino—jammy, juicy, a bit crunchy. Tossed with spaghetti, finished with sage and olive oil. Simple, loud flavours. Tutti a tavola. #food 🍜🍽️ #foodsky #spaghetti #cherrytomatoes