(@wearefoodtrucks.bsky.social)

The Bunker Food Truck in the Pembina Valley is extending its season into winter and upping its sandwich game by featuring phenomenal deli meats made from scratch! All profits support youth ministry programming. #FoodTrucks #PembinaValley

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Homemade deli meat to be a feature of Bunker food truck's new plans Until this point, The Bunker’s food truck has been serving meals from the organization’s parking lot every Thursday from May until September. This year, however, Executive Director Kevin Hildebrand said the group is trying something different. ‘We’re going to give it a shot’ Moving forward, the food truck will continue serving its weekly meals into winter. “We're going to give it a shot,” said Hildebrand, adding that the Bunker will make a few changes to accommodate the colder months. “The food trailer is always parked on our lot for Thursdays, but instead of people coming into the food trailer or ordering food from the trailer, they'll just duck into the Industrial Eats door, where we're going to be serving our pulled pork sandwiches. That'll be like a staple [item]. https://www.pembinavalleyonline.com/articles/homemade-deli-meat-to-be-a-feature-of-bunker-food-trucks-new-plans