Kiwi berries are out here getting rejected at borders like exes without visas. Even tiny fruit isn’t safe from trade policy and paperwork. #foodpolitics #kiwiberries #globaltrade #tastefullycandyce

Every Monday night, Samin Nosrat cooks for some of her closest friends. She used to let the pressure of impressing her loved ones with a spectacular spread get in the way of her having a good time. But she's learned to enjoy hosting with these tips.

Breakfast shouldn’t be this seductive… but here we are. 🍳 Toasted pita, a lake of hummus, one reckless sunny egg and a scandalous spoonful of chili garlic crisp. This is your sign to become that breakfast person. #breakfasttok #eggtok #hummustoast #chilicrisp #drippyeats #comfortfood #easyrecipes

Okay, so… I may have just invented the most unexpected marshmallow ever. 🍋 Soft, pillowy, and made with my mum’s old-school method—but flavored with ponzu, miso, lemon zest, and vanilla. Sweet meets savory meets umami. Would you try it? #marshmallows #foodie #ponzu #sweetandsavory #homemade

It starts here… with tomato leaves you’d never expect to use. Steeped, sweetened, and transformed into a jelly that tastes like summer in a jar. 🌱 #JamMaking #JellyMaking #Condiments #TomatoLeaf #CulinaryCurious

Strange Pairings, Good Stories🥤📘 Today’s lineup “There Are Rivers In The Sky” + Strange Water on the balcony. Daisy wanted a cameo, but the bees had casting rights. 🐶 🐝 #Books #BookClub #BalconyReads #SundayReadingClub

My dog thinks kohlrabi is a toy. Honestly? She’s not wrong. In the U.S., this vegetable gets treated like an alien when in Germany or India it’s just… Tuesday dinner. #CSABox #FarmToPeople #FoodPolitics #Foodie #Dinner

Your bagel isn’t just breakfast. It’s migration, culture, and politics baked in. 🥯 #FoodPolitics #Bagels #Foodie

This isn’t a plum… it’s a pluot. A patented hybrid in plastic packaging that shows how capitalism touches even your fruit. Sweet, huh? 🍑✨ #Pluot #FruitWithAStory #FoodPolitics #CapitalismOnTheTable #Fruits #Foodie

Love a good Taiwanese breakfast from Win Son Bakery. Fan Taun is really good. Have you ever tried this? It’s the ultimate Taiwanese burrito. Sticky rice wrapped around pork floss, egg, scallions and fried dough (you-tiao).

Farm to People tote haul: kohlrabi, plums, kale & bok choy—approved by Daisy 🐶✨ Beyond dinner, it’s a vision for a local, fair food system: reusable infrastructure, fresh produce in every city, farms supported nationwide. That’s real change.