The 2026 flavor of the year, as predicted by McCormick: bit.ly/4aSHMLM

Chocolate on the chopping block: bit.ly/4rNBseR

They don't make them like they used to: bit.ly/48TCY6w

Food news: Jamie Oliver bringing back an Italian restaurant in the UK, Ben & Jerry's ice cream battling with new owner, kitchen organization and more: bit.ly/4iL7ggg

Cooking? There's an app for that: bit.ly/3KoY30r

The Splendid Table turns 30: bit.ly/3MfmPkg

Food news: Danish butter cookies, Robb Report's 100 top US restaurants of the 21st century, baking bread in a slow cooker, Christmas sandwiches in the UK, and a new cookbook from Minnesota musicians. bit.ly/443FyVP

Jenny's 2025 Gift Guide - home items, cookbooks and more - plus giveaways (US). Many Black Friday sales happening check the links within this post. bit.ly/4osWVXE

Black Friday Special - Give the gift of CookShelf/Eat Your Books this holiday season for 50% off! When you buy the certificate you add your email address to the form --- not the recipient's. (We just had this question). Use the link below to purchase: bit.ly/4iuYMJV

A brief history of the American kitchen: bit.ly/44rgqbK

Food news: Chef and author Skye Gyngell has passed away, Fuchsia Dunlop's influence on Chinese cooks, Bittman explores popcorn, exploring the rising cost of groceries and more: bit.ly/4ogWeAm

It's that time again: Nov 2025 New Cookbook Review: bit.ly/4if4nE2 Nov 2025 EYB Cookbook Club Summary: bit.ly/4p3XcRY Dec 2025 Great Big Cookbook Club Summary: bit.ly/48x0zLa

Two baking posts today! Who needs a flaky crust: bit.ly/4ikmUz5 A new way to cupcake: bit.ly/4iiFKqe

A roundup of holiday, entertaining, and baking cookbooks: bit.ly/3KbBhsy

What is the best bread for stuffing? bit.ly/4oMalPj

Enter our US giveaway to win a copy of Dobre Dobre by Laurel Kratochvila. Be sure to check out the online recipes available now. This book is amazing! @chroniclebooks.bsky.social bit.ly/4899GQK

Watch it wobble: bit.ly/4oQxzny

Enter our US giveaway to win one of two copies of Big Book of Bread by King Arthur Baking Company. Please note the 24 online recipes you may try now. bit.ly/483CVnY

Food news: Samin Nosrat interview about food and healing, price of turkeys may be higher this year, Sabzi trademark issues and more: bit.ly/3LMHxYn

US consumers may want to stock up on Italian pasta bit.ly/4pi6ZDC

The Frankenpastry era continues bit.ly/4pi6LfK

Weekly roundup at Eat Your Books: IACP: The International Association of Culinary Professionals and Taste Canada awards, Bee Wilson in the US and other author events, recipes and EYBD Previews: bit.ly/4qTU8sV

Food News: Other uses for a packet of yeast, did Borough Market ban food influencers?, dos and don'ts for reusing parchment paper, is the Club sandwich the best sandwich of all time? and more: bit.ly/3WPqur1

The 2025 TasteCanada Awards: bit.ly/43mwnj6

Enter our worldwide giveaway to win a copy of Polina Chesnakova's gorgeous book Chesnok. Be sure to check out the online and EYBD Preview recipes to try now. Also note, the author's last event that we have highlighted on our Calendar. bit.ly/4or0KgA

Recap of the GBBO final: bit.ly/4p4Rf6T

Congratulations to all the 2025 IACP Award Winners: bit.ly/3LBBzJD

From basic to bougie bit.ly/3JnD2CT

What's really in that can of pumpkin? bit.ly/4oRWzu2

Will one of these be the next “it” ingredient? bit.ly/4nIegeJ

Food news: MICHELIN Guide Great Britain and Ireland added 24 new entries; Yotam Ottolenghi discusses the state of the restaurant scene; jalapeño peppers not as hot as they use to be; BOLD FORK BOOKS fundraiser; Bee Wilson will be at Bonnie Slotnick Cookbooks on the 15th and more. bit.ly/4qIotKO

The Great British Bake Off/Baking Show – Patisserie Week – 2025: bit.ly/3WBgnGa

Baking across borders: bit.ly/47x6QEY

Two post Thursday! Apples, apples, everywhere: bit.ly/4qFPD5c Why you either love or hate, candy corn: bit.ly/4hBfaZ3

Food news: Lay's potato chip packaging change; coffee in cocktails; adding olive pits to our olive oil; new Hallmark baking show and be sure to check the links of other posts that may have been missed: bit.ly/4hEkY46

Sit back and relax and read about all the new books out this month: October 2025 New Cookbook Review: bit.ly/4qs8sZp October 2025 EYB Cookbook Club Summary: bit.ly/47H0jZw November 2025 Great Big Cookbook Club Summary: bit.ly/47I0iEL

Recipes to Die For: bit.ly/3L2srgZ

When homemade isn’t good enough: bit.ly/42TF58f

Enter our US/UK giveaway to win one of two copies of Rice by Makiko Sano, be sure to check out our Quick Bites with the author and add the EYBD Preview Recipes to your Bookshelf: bit.ly/4ouofoG

The Great British Bake Off/Baking Show – Meringue Week 7 – 2025: bit.ly/43tjmUC

Food news: Diana Henry's podcast about her new book; Cedric Grolet has opened a new shop in Paris; Ruth Rogers discusses her new book Squeeze Me, top appliances (old and new); events; and Crumb, a new pastry magazine. bit.ly/3KS46KV

The top 25 cocktails of the past 25 years: bit.ly/3L0zqXD

How do you clean mushrooms? bit.ly/4n8w8io

The 2026 Cookbook Preview Post so far. Note there will be many additions and revisions as time goes on. bit.ly/3KX6obq

Move over bananas, there’s a new sheriff in town: bit.ly/46U29WS

Levain Bakery: A Story of Friendship, Community, and Cookies — But no cookie recipes: bit.ly/478jkT9

Enter our US/CA giveaway to win one of two copies of Maureen Abood's gorgeous new book Lebanese Baking, be sure to check out the 13 online recipes you can try now and read the Quick Bites interview with the author. This will be one of our top baking book of 2025. bit.ly/47o90I8

Food news: Carla Hall is out at Food Network's Holiday Baking Show but in on Gordon Ramsay's Next Level Baker; new events added for Diana Henry and Anna Ansari; Nadiya Hussain piece on why she isn't doing any BBC shows and more: bit.ly/4ofhUNA

The Great British Bake Off/Baking Show Recap – Pastry Week 6 – 2025 bit.ly/47lyYMl

Nigella Lawson celebrates 25 years of ‘How to Be a Domestic Goddess’: bit.ly/4oysjV9