Eat Your Books
@eatyourbooks.bsky.social
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Eat Your Books is a website for cookbook lovers and those who love great recipes.
The 2026 flavor of the year, as predicted by McCormick:
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2 days ago
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Chocolate on the chopping block:
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3 days ago
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They don't make them like they used to:
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3 days ago
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Food news: Jamie Oliver bringing back an Italian restaurant in the UK, Ben & Jerry's ice cream battling with new owner, kitchen organization and more:
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6 days ago
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Cooking? There's an app for that:
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10 days ago
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The Splendid Table turns 30:
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11 days ago
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Food news: Danish butter cookies, Robb Report's 100 top US restaurants of the 21st century, baking bread in a slow cooker, Christmas sandwiches in the UK, and a new cookbook from Minnesota musicians.
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13 days ago
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Jenny's 2025 Gift Guide - home items, cookbooks and more - plus giveaways (US). Many Black Friday sales happening check the links within this post.
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14 days ago
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Black Friday Special - Give the gift of CookShelf/Eat Your Books this holiday season for 50% off! When you buy the certificate you add your email address to the form --- not the recipient's. (We just had this question). Use the link below to purchase:
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15 days ago
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A brief history of the American kitchen:
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15 days ago
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Food news: Chef and author Skye Gyngell has passed away, Fuchsia Dunlop's influence on Chinese cooks, Bittman explores popcorn, exploring the rising cost of groceries and more:
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20 days ago
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It's that time again: Nov 2025 New Cookbook Review:
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Nov 2025 EYB Cookbook Club Summary:
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Dec 2025 Great Big Cookbook Club Summary:
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20 days ago
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Two baking posts today! Who needs a flaky crust:
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A new way to cupcake:
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21 days ago
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A roundup of holiday, entertaining, and baking cookbooks:
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24 days ago
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What is the best bread for stuffing?
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24 days ago
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Enter our US giveaway to win a copy of Dobre Dobre by Laurel Kratochvila. Be sure to check out the online recipes available now. This book is amazing!
@chroniclebooks.bsky.social
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24 days ago
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Watch it wobble:
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25 days ago
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Enter our US giveaway to win one of two copies of Big Book of Bread by King Arthur Baking Company. Please note the 24 online recipes you may try now.
bit.ly/483CVnY
26 days ago
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Food news: Samin Nosrat interview about food and healing, price of turkeys may be higher this year, Sabzi trademark issues and more:
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26 days ago
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US consumers may want to stock up on Italian pasta
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28 days ago
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The Frankenpastry era continues
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28 days ago
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Weekly roundup at Eat Your Books: IACP: The International Association of Culinary Professionals and Taste Canada awards, Bee Wilson in the US and other author events, recipes and EYBD Previews:
bit.ly/4qTU8sV
about 1 month ago
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Food News: Other uses for a packet of yeast, did Borough Market ban food influencers?, dos and don'ts for reusing parchment paper, is the Club sandwich the best sandwich of all time? and more:
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about 1 month ago
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The 2025 TasteCanada Awards:
bit.ly/43mwnj6
about 1 month ago
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Enter our worldwide giveaway to win a copy of Polina Chesnakova's gorgeous book Chesnok. Be sure to check out the online and EYBD Preview recipes to try now. Also note, the author's last event that we have highlighted on our Calendar.
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about 1 month ago
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Recap of the GBBO final:
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about 1 month ago
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Congratulations to all the 2025 IACP Award Winners:
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about 1 month ago
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From basic to bougie
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about 1 month ago
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What's really in that can of pumpkin?
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about 1 month ago
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Will one of these be the next “it” ingredient?
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about 1 month ago
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Food news: MICHELIN Guide Great Britain and Ireland added 24 new entries; Yotam Ottolenghi discusses the state of the restaurant scene; jalapeño peppers not as hot as they use to be; BOLD FORK BOOKS fundraiser; Bee Wilson will be at Bonnie Slotnick Cookbooks on the 15th and more.
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about 1 month ago
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The Great British Bake Off/Baking Show – Patisserie Week – 2025:
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about 1 month ago
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Baking across borders:
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about 1 month ago
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Two post Thursday! Apples, apples, everywhere:
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Why you either love or hate, candy corn:
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about 1 month ago
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Food news: Lay's potato chip packaging change; coffee in cocktails; adding olive pits to our olive oil; new Hallmark baking show and be sure to check the links of other posts that may have been missed:
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about 2 months ago
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Sit back and relax and read about all the new books out this month: October 2025 New Cookbook Review:
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October 2025 EYB Cookbook Club Summary:
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November 2025 Great Big Cookbook Club Summary:
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about 2 months ago
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Recipes to Die For:
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about 2 months ago
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When homemade isn’t good enough:
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about 2 months ago
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Enter our US/UK giveaway to win one of two copies of Rice by Makiko Sano, be sure to check out our Quick Bites with the author and add the EYBD Preview Recipes to your Bookshelf:
bit.ly/4ouofoG
about 2 months ago
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The Great British Bake Off/Baking Show – Meringue Week 7 – 2025:
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about 2 months ago
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Food news: Diana Henry's podcast about her new book; Cedric Grolet has opened a new shop in Paris; Ruth Rogers discusses her new book Squeeze Me, top appliances (old and new); events; and Crumb, a new pastry magazine.
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about 2 months ago
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The top 25 cocktails of the past 25 years:
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about 2 months ago
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How do you clean mushrooms?
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about 2 months ago
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The 2026 Cookbook Preview Post so far. Note there will be many additions and revisions as time goes on.
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about 2 months ago
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Move over bananas, there’s a new sheriff in town:
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about 2 months ago
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Levain Bakery: A Story of Friendship, Community, and Cookies — But no cookie recipes:
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about 2 months ago
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Enter our US/CA giveaway to win one of two copies of Maureen Abood's gorgeous new book Lebanese Baking, be sure to check out the 13 online recipes you can try now and read the Quick Bites interview with the author. This will be one of our top baking book of 2025.
bit.ly/47o90I8
2 months ago
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Food news: Carla Hall is out at Food Network's Holiday Baking Show but in on Gordon Ramsay's Next Level Baker; new events added for Diana Henry and Anna Ansari; Nadiya Hussain piece on why she isn't doing any BBC shows and more:
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2 months ago
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The Great British Bake Off/Baking Show Recap – Pastry Week 6 – 2025
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2 months ago
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Nigella Lawson celebrates 25 years of ‘How to Be a Domestic Goddess’:
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2 months ago
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