Feb 2026 New Cookbook Review: bit.ly/4cc5Udd Feb 2026 EYB Cookbook Club Summary: bit.ly/3Mwa7hx March 2026 Great Big Cookbook Club: bit.ly/3OLBeWo

One woman’s quest to rescue lost Black American recipes: bit.ly/4uazAOu

Food news: Jeni's ice cream has a new line inspired by Bridgerton, best grocery stores in the US?, MasterChef: The Professionals returns, IACP newsletter - The Edit, cabbage is the "hot" vegetable right now and more: bit.ly/40uTPZq

Grocery store etiquette: bit.ly/4s5vPYM

Lucky foods for Lunar New Year: bit.ly/4s1rFAT Foods to celebrate Ramadan: bit.ly/40iNlg7

This week's food news: KitchenAid's color of the year, death of Chef Joe Randall, MICHELIN Guide information, author events and more: bit.ly/4rP6zpo

Galentine’s Day treats: bit.ly/4kx3mbw

Forget the spoon and use your fingers, says Daniel Boulud: bit.ly/3MvqgDB

Are microwaves a thing of the past? bit.ly/3ZB3GN2

This week's food news: New show with Prue Leith and Sandi Toksvig, do you know about crystalline ice plants?, black sesame news, the cost of salads, McCaviar sets and more including links to other articles you may have missed: bit.ly/3O9WHYP

Over 15,000 books indexed and other EYB/CookShelf information and tips! bit.ly/46wuEJh

Ottolenghi Simple Too - Coming to the UK in September and US and CA in October. Preorder now. Remember your local bookstores. Amazon links are affiliate links. @ottolenghi.bsky.social Amazon US: amzn.to/3Md7CQL Amazon CA: amzn.to/3Om1w18 Amazon UK: amzn.to/4caROIX

Enter our US/UK giveaway to win a copy of the Café Cùil Cook Book by Clare Coghill. It is a stunning book with beautiful photography and inspirational recipes. Be sure to check out the online recipes for a little taste. bit.ly/4to3G0z

Enter Eat Your Books' US/UK giveaway to win a copy of Gloagburn: Recipes from a Scottish Farm by Alison Niven. Another beautiful book from Kitchen Press. Be sure to check out the online recipes for a little taste. bit.ly/3O9mP65

Food news: Rancho Gordo has a new location, an article with Sean Sherman about Turtle Island, Trader Joe's customer choice awards, mixed results to Nigella joining GBBO, the new Sydney Fish Market opens and more: bit.ly/4a4VeKE

Best Selling Books of 2025: bit.ly/4k6zWRq

Best of the Best 2025: bit.ly/4qd1yFP

How is your cooking goal challenge going? bit.ly/4qOdZci

End of the month summaries and reviews from Eat Your Books: January 2026 New Cookbook Review - bit.ly/4k5LS69 January 2026 EYB Cookbook Club - bit.ly/4pUGLad February 2026 Great Big Cookbook Club Summary - bit.ly/4t08ybO

Learning how to cook again: bit.ly/3NK2LXQ

Healthy Rituals with Kombucha on Tap (and a Giveaway!) opened to US members. Note mocktail recipe shared and discount code offered for EYB Members: bit.ly/49MA5WP

Enter our US giveaway to win a copy of Abby Cheshire's Passport to Flavor and check out our Quick Bites article! bit.ly/4rmk5km

Food news: Nigella to join GBBO, Saveur's favorite custard recipes, the cost of eating lunch out, the high-low method of food shopping and more: bit.ly/4k5c8xs

James Beard Award Restaurant and Chef semifinalists: bit.ly/4pOyRyR

Prue Leith leaving The Great British Bake Off: bit.ly/4bK1Pwq

Cookbook storage ideas: bit.ly/4pJdpLD

Food news: New restaurants opening in the US, adding metallic gold/silver to your dishes, a restaurant on the moon, best food city, simple meal planning tricks, author events and more: bit.ly/4pIB6nn

What a bunch of baloney: bit.ly/4sJ3AAa

Gourmet Magazine is back - sort of: bit.ly/4sFDOwy

UK magazine news; the death of two culinary professionals and cookbook authors; baking cookbook sales up and more: bit.ly/4qH9IHa

Did you celebrate national bean day? bit.ly/49ncx9u

More 2026 food predictions: bit.ly/4ptB02K

Food news: Family and food handling practices, a dozen ways to add more plant-based options into your menu, what is resistant starch?, the six healthiest fruits, UK's band on junk food advertising and links to recent posts you may have missed. bit.ly/3Ym2CMn

A new way to help achieve your New Year’s cooking goals in the CookShelf app: bit.ly/4q1aqPE #cooking #goals #2026

Food news: Top recipes and stories of 2025 and links to posts shared during the last week: bit.ly/3MZWxCP

Best books by the experts 2025. Thank you to our worldwide cookbook stores for taking the time to provide us with their lists: bit.ly/491clws

Food news: Sri Owen has died, a new benefit of eating cheese, plants showing lower amounts of nutrients, Jamie Oliver cutting his staff and more including our latest articles: bit.ly/3MHzA7r

The best type of pan for baking pie bit.ly/3MIQGlc

Top 2025 cookbooks added to EYB Member Bookshelves: bit.ly/4qk6tW5

Until next year! Dec 2025 - New Cookbook Review - bit.ly/48X2YxM Dec 2025 EYB Cookbook Club - bit.ly/4p14PHR Jan 2026 Great Big Cookbook Club - bit.ly/4p4fZvj

Huge salad dressing recall at Costco, Publix, and more: bit.ly/4agKn22

Food news: Gift guides, Hanukkah recipes, "popping cranberries", and more: bit.ly/3KWohYd

The 2026 flavor of the year, as predicted by McCormick: bit.ly/4aSHMLM

Chocolate on the chopping block: bit.ly/4rNBseR

They don't make them like they used to: bit.ly/48TCY6w

Food news: Jamie Oliver bringing back an Italian restaurant in the UK, Ben & Jerry's ice cream battling with new owner, kitchen organization and more: bit.ly/4iL7ggg

Cooking? There's an app for that: bit.ly/3KoY30r

The Splendid Table turns 30: bit.ly/3MfmPkg

Food news: Danish butter cookies, Robb Report's 100 top US restaurants of the 21st century, baking bread in a slow cooker, Christmas sandwiches in the UK, and a new cookbook from Minnesota musicians. bit.ly/443FyVP

Jenny's 2025 Gift Guide - home items, cookbooks and more - plus giveaways (US). Many Black Friday sales happening check the links within this post. bit.ly/4osWVXE