China’s quest to wean itself off US farm produce is taking it to more and more places. Read Business of Food newsletter here: #soybeans #food www.bloomberg.com/news/newslet...

This company invented pink chocolate and is an indispensable middleman of the indulgence world. It's now navigating one of its stickiest patches. How it comes out of it will shape chocolate supplies and prices. Catch up on the Business of Food newsletter. www.bloomberg.com/news/newslet...

The world’s voracious appetite for #soy now has farmers edging deeper into the #Amazon, writes @dayannesousa.bsky.social Catch up on the top #food stories this week in Business of Food newsletter, especially Dayanne's story #COP30 #deforestation www.bloomberg.com/news/newslet...

It's time for pitless cherries - thanks to gene-editing technology. Startup Pairwise and fruit breeder Sun World International will work to bring it to the market in the next decade - @ilenapeng.bsky.social reports in the latest Business of Food newsletter. www.bloomberg.com/news/newslet...

The #MAHA plan for kids unveiled this week was disappointing to many scientists, environmentalists and anti-pesticide campaigners, to name a few. Not American #milk producers. Check out the latest Business of Food newsletter: www.bloomberg.com/news/newslet...

We at @bloomberg.com just launched Business of #Food, a weekly newsletter focused on how the world feeds itself. Sign up here: www.bloomberg.com/account/news... #BusinessofFood