Janice Liedl 4 days ago
To sauce an Eel.
Take a very large eel and split it, then take out the bones and strew it with some sweet marjoram, thyme, rosemary, mace and some nutmeg. Then roll it up and tie it hard, sew it up in a cloth, and boil it in water and salt. Then make a sauce drink for it with beer, water and salt.
