Game Day brisket in the resting phase, stuffed with towels in a cooler
2 racks of ribs on the smoker now, approaching hour 3 at 225° (😁) ready to wrap and cook for 2 more hours
Pork Belly burnt ends seasoned and in the fridge waiting their turn
Grilling baker taters, then smoking them
Go Hogs
about 2 months ago