☕ New Cupping: Amilton Garcia Chimbo Geisha 🫘 Roasted by: Coava Coffee Roasters 🥄 Method: Chemex 🍓 Notes: jasmine honeysuckle, orange blossom, stone fruit, jasmine tea

☕ New Coffee: Amilton Garcia Chimbo Geisha 🫘 Roasted by: Coava Coffee Roasters 🌎 Origin: Cajamarca 💦 Process: Washed 🔬 Variety: Geisha 🔥 Roast: Light Roast

☕ New Cupping: Anbessa 🫘 Roasted by: Coava Coffee Roasters 🥄 Method: Chemex 🍓 Notes: pomegranate, rose, dark chocolate, cherry

☕ New Coffee: Anbessa 🫘 Roasted by: Coava Coffee Roasters 🌎 Origin: Ethiopia 🔬 Variety: Heirloom 🔥 Roast: Light Roast

☕ New Cupping: Peru Timbuyacu 🫘 Roasted by: Stumptown Coffee Roasters 🥄 Method: Chemex 🍓 Notes: butterscotch, buttery caramel, stewed fruits

☕ New Cupping: Peru Timbuyacu 🫘 Roasted by: Stumptown Coffee Roasters 🥄 Method: Chemex 🍓 Notes: dark chocolate, buttery caramel, stewed fruits

☕ New Coffee: Peru Timbuyacu 🫘 Roasted by: Stumptown Coffee Roasters 🌎 Origin: Peru 🔥 Roast: Medium-Light Roast

New Cupping: Rwanda Nyampinga Roasted by: Equator Coffees Method: Hario V60 Notes: dark chocolate, apricot, black cherry

New Cupping: Rwanda Nyampinga Roasted by: Equator Coffees Method: Chemex Notes: cherry, dark chocolate, honey

New Cupping: Rwanda Nyampinga Roasted by: Equator Coffees Method: Chemex Notes: blackberry jam, panela, apricot, black cherry, blackberry OK, I know this was only roasted two days ago, and I...

New Coffee: Rwanda Nyampinga Roasted by: Equator Coffees Origin: Nyaruguru Process: Washed

New Cupping: Elite Coffee Roasted by: unknown Method: Drip Coffee Maker Notes: milk chocolate, stone fruit, roasted nuts I bought this specialty coffee from producer Sandra...

New Coffee: Elite Coffee Roasted by: unknown

New Cupping: Florida Weather Roasted by: Mythos Coffee Method: Chemex Notes: orange, sun-dried raisin, milk chocolate

New Coffee: Florida Weather Roasted by: Mythos Coffee Origin: Blend of Colombia and Ethiopia Process: Natural, Anaerobic Natural

New Cupping: Tanzania Peaberry Roasted by: Knowledge Perk Coffee Company Method: Drip Coffee Maker Notes: apple, lime, allspice

New Coffee: Tanzania Peaberry Roasted by: Knowledge Perk Coffee Company Origin: Northern Tanzania Process: Washed

New Cupping: Colombia Nariño Roasted by: DOMA Coffee Roasting Company Method: Cupping Notes: chamomile, golden pear, maple syrup Sweet, delicate, floral and crisp. A syrupy body and a...

New Coffee: Colombia Nariño Roasted by: DOMA Coffee Roasting Company Origin: Nariño Process: Washed

New Recipe: JoeBanks's Hario's V60 Recipe by Andrew O Method: Hario V60 Time: 3:00 Fold the paper filter along the seams and place inside the cone. Add coffee...

New Cupping: Limited Ethiopia Natural Roasted by: Council Oak Coffee Roasters Method: Pour-over Notes: nectarine, berry, floral

New Coffee: Limited Ethiopia Natural Roasted by: Council Oak Coffee Roasters Origin: Ethiopia Process: Natural

New Cupping: Santa Elena Geisha (IYKYK) Roasted by: Three Oaks Roasting Co Method: French Press Notes: mandarin orange, lavender, strawberry, lemongrass, cane sugar Brewed in French Press and Pour Over. French Press was...

New Coffee: Santa Elena Geisha (IYKYK) Roasted by: Three Oaks Roasting Co

New Cupping: Colombia Huila, Santa Maria Roasted by: Boonton Coffee Company Method: Pour-over Notes: honey, apricot, pear

New Coffee: Colombia Huila, Santa Maria Roasted by: Boonton Coffee Company Origin: Huila Process: Washed

New Cupping: Costa Rica Hellen Mora Roasted by: HAYB Method: Hario V60 Notes: cherry, strawberry absolutely exciting amount of notes - the cherry was so...

New Coffee: Costa Rica Hellen Mora Roasted by: HAYB Origin: Tarrazú Process: Natural

New Recipe: Standard Pour over by Nick Colombo Method: Pour-over 18g coffee ground fine 324g water (199F) Set-up: - Wash filter - Tap...

New Cupping: Centenario - Edwin Martinez, Guatemala Roasted by: Torque Coffee Method: Pour-over Notes: milk chocolate, floral, lemon, lingering finish, sweet... Last cup of the season!

New Cupping: Centenario - Edwin Martinez, Guatemala Roasted by: Torque Coffee Method: Chemex Notes: milk chocolate, lemon, floral, sweet, lingering finish

New Coffee: Centenario - Edwin Martinez, Guatemala Roasted by: Torque Coffee Origin: Huehuetenango Process: Washed

New Cupping: Finca El Mirador Washed Sidra Roasted by: Chuck's Roast Coffee Method: Hario Switch

New Coffee: Finca El Mirador Washed Sidra Roasted by: Chuck's Roast Coffee Origin: Huila Process: Washed

New Recipe: 4:6 Immersion by Anthony Trumbo Method: Hario Switch Time: 2:00

New Cupping: Bolivia, Caranavi Roasted by: Mother Tongue Coffee Method: Chemex Notes: caramel, nougat, milk chocolate, honey caramel, nougat, honeyed with soft acidity

New Coffee: Bolivia, Caranavi Roasted by: Mother Tongue Coffee

New Cupping: Kenya Nyawira AA Roasted by: Heart Coffee Roasters Method: Chemex Notes: black currant, rose hips, molasses

New Coffee: Kenya Nyawira AA Roasted by: Heart Coffee Roasters Origin: Embu Process: Washed

New Cupping: Finca Cual Bicicleta Honey Roasted by: Recluse Roasting Project Method: Espresso Notes: lemon, milk chocolate, orange peel

New Cupping: Ethiopia Gerba Dogo Sodu Roasted by: Heart Coffee Roasters Method: Chemex Notes: strawberry, brown sugar, hibiscus, butterscotch

New Cupping: Stellar Bloom Roasted by: Dark Matter Method: Chemex Notes: cherry, dark chocolate

New Cupping: Stellar Bloom Roasted by: Dark Matter Method: AeroPress Notes: cherry, semisweet chocolate

New Coffee: Stellar Bloom Roasted by: Dark Matter Origin: Peru

New Cupping: Wilton Benitez Pink Bourbon Roasted by: JBC Coffee Roasters Method: Chemex Notes: pink bubblegum, blackberry buttercream, cotton candy

New Cupping: Wilton Benitez Pink Bourbon Roasted by: JBC Coffee Roasters Method: Chemex Notes: pink bubblegum, strawberry blossom, blackberry buttercream, orange, purple grape Scored a 97 in Coffee Review but it’s hard to find...

New Coffee: Wilton Benitez Pink Bourbon Roasted by: JBC Coffee Roasters Origin: Colombia

New Cupping: Meliponas Roasted by: Coava Coffee Roasters Method: Kalita Wave Notes: bing cherry, sangria, raspberry sorbet

New Coffee: Meliponas Roasted by: Coava Coffee Roasters Origin: Loja Process: Washed

New Cupping: Mandarino Roasted by: Recluse Roasting Project Method: Chemex Notes: pear, milk chocolate