We didn’t have any dinnner planned so I did a “I’ll make it work”.
93/7 ground beef, 2lbs
Carrots, sliced, 3oz
Whole kernel corn, drained, small can
Spices:
5 parts curry
1 parts ginger, onion, garlic, white pepper
1 pinch cayenne
1 tbsp red pepper flakes
Salt to taste
11 months ago