From being banned in silent theaters to saving the industry during the Great Depression. Discover the surprising history of your favorite movie snack. indiefoodblog.blogspot.com/2025/04/the-... #IndieFoodBlog

One cherry. Three countries. Three very different desserts. 🇺🇸 America → Double-crust pie with brandy and almond https://www.worldfoodwine.com/recipe/cherry-fruit-pie Same fruit. Different traditions. All delicious. #food #cherry #CherryPie #dessert #AmericanFood #WorldFood

Why do we love bad coffee on the road? A reflection on the psychology, comfort, and unexpected charm of the roadside gas station ritual. indiefoodblog.blogspot.com/2025/04/the-... #IndieFoodBlog

Happy Lunar New Year! 🧧 The dish to make today: longevity noodles. 🍽️ The rule: never cut them. Long noodles = long life. worldfoodwine.com/recipe/longevity-noodles #LunarNewYear #food #noodles #ChineseNewYear

But here's the thing about classic cookbooks: some of them actually deserve their reputation. They're not just beautiful objects that make your kitchen look thoughtful. indiefoodblog.blogspot.com/2025/03/clas... #cookbooks #IndieFoodBlog

A cuisine you've probably never tried: Benin. 🍽️ West African. Former Dahomey kingdom. French colonial influence. One starch, one sauce, shared bowl, right hand only. Every dish carries history. worldfoodwine.com/food-in-benin #Benin #WestAfrica #AfricanFood

From being banned in silent theaters to saving the industry during the Great Depression. Discover the surprising history of your favorite movie snack. indiefoodblog.blogspot.com/2025/04/the-... #IndieFoodBlog

Ditch the washing up with this mild, savory one-pan sausage and bean recipe. A comforting, vegetable-stock based twist on a classic for easy weeknight. indiefoodblog.blogspot.com/2025/04/one-... #beans #homecooked #IndieFoodBlog

Skip the Valentine's reservation. Cook together instead. 🍽️ Fresh pasta from scratch — hands in dough, taking turns kneading. Wine — Chianti, Chardonnay, or Prosecco. Chocolate fondue — the most romantic dessert. worldfoodwine.com/worldly/hot-in-here-or-just-the-oven #ValentinesDay

Homemade bagel secret: they're boiled before they're baked. Pro tip: make the hole bigger than you think. It shrinks during proofing, boiling, AND baking. Top with cream cheese and lox. Or eat warm and plain. worldfoodwine.com/recipe/bagels #bagels #baking #HomemadeBread #brunch

World Pulses Day ws February 10th; a celebration of lentils, beans, chickpeas, and dried peas. Three recipes from three regions. 🇱🇧 Hummus — chickpeas, tahini, lemon, garlic www.worldfoodwine.com/recipe/hummus #food #WorldPulsesDay #chickpeas #PlantBased

Wine works with Asian food, knowing that the sauce dictates the pairing. Not the protein. Spicy dishes → off-dry Riesling (sugar tames heat) Sushi → Champagne Thai curry → Gewürztraminer Soy-heavy → earthy Pinot Noir worldfoodwine.com/worldly/guide-pairing-wine-with-asian-flavors #WineWednesday

The case for homemade pizza: Everyone picks their own toppings. Fresh cheese melts better than bagged. Kids learn to cook without realizing it. Leftovers become breakfast. A phone call takes 2 minutes. Making it together creates a memory. 🍽️ worldfoodwine.com/worldly/home-made-pizza #PizzaDay

For everyone outside the US: Super Bowl Sunday is technically the American football championship. In practice? It's a national eating holiday. Wings. Nachos. Pizza. Sliders. Dips. Grazing for 4+ hours. 🍽️ worldfoodwine.com/worldly/hosting-super-bowl-party #food #SuperBowl #PartyFood

Original Fettuccine Alfredo: butter, Parmigiano, pasta water. Fettuccine Alfredo in America: cream, milk, butter, garlic, cheese, chicken, broccoli, shrimp. Both delicious. Different dishes. worldfoodwine.com/worldly/fettuccine-alfredo #food #pasta #ItalianFood #FoodHistory #cooking

Watching Asian cooking videos changed how I think about kitchen tools. No tongs. No silicone spatulas. Just long chopsticks. Stirring, flipping, plating — all with two sticks of bamboo. The wok and cooking chopsticks are meant for each other. worldfoodwine.com/oriental-cooking #AsianCooking

The suggestion to “eat real food” may be easier said than done. Estimates say that 60% of the American diet is ultraprocessed foods. We talk about the new dietary guidelines, how highly processed foods affect our health, and what policymakers could do to change what’s on our plates.

Dairy-free carrot cake without weird substitutes. The secret is ripe bananas — they add all the moisture you'd normally get from butter. Moist, naturally sweet, actually delicious. worldfoodwine.com/recipe/banana-and-carrot-cake #DairyFree

Homemade tater tots beat frozen every time. Golden. Crispy. Fluffy inside. Seasoned how you want them. Add cheese, bacon, or cayenne if you're feeling fancy. worldfoodwine.com/recipe/tater-tots #food #TaterTots #homemade

Mexico = Guest Country at FITUR 2026. The result? 1,800 m² pavillion 32 states. 1,500 exhibitors. New airline routes to Barcelona, Paris, Madrid €505M economic impact for Madrid FIFA World Cup 2026 is pulling Mexico into the global spotlight. www.allabor.net/channel/mexi... #FITUR #Mexico

"Tilapia is bland." That's not a bug. That's a feature. Mild = blank canvas for any flavor. Curry, lemon butter, spice rubs — it takes them all. Dry tilapia? You overcooked it. Thin fillets need high heat and an early exit. 26g protein. 128 kcal. Cheap. Sustainable. worldfoodwine.com/tilapia

Try scrambled eggs with asparagus, crab, and chives! 🦀 Fresh, simple ingredients come together for a coastal treat that'll make your morning magical. Ready in just 15 mins! Perfect for brunch or a light lunch. Customize with your fave herbs or cheese. www.worldfoodwine.com/recipe/scram... #brunch

Muscadet is a bone-dry white wine. The perfect choice to pair with briny oysters. Centuries of perfect harmony. Skip the lemon. The wine's acidity does the job. www.worldfoodwine.com/wine-in-fran... #Muscadet #Oysters #WinePairing #DrinkResponsibly #WineWednesday

Oats. Flour. Butter. Salt. Hot water. 35 minutes. Scottish oatcakes. Dense, nutty, savoury. They snap, then melt. Perfect for cheese boards, soup, Burns Night. 🍽️ Simple ingredients. Extraordinary results. worldfoodwine.com/recipe/scottish-oatcakes #ScottishFood #BurnsNight #Baking

The laird gets tipsy. Scotland's boozy trifle: sponge cake soaked in whisky, tart raspberries, silky custard, whipped cream. 🍽️ Layered in a glass bowl. Chilled overnight. The cake absorbs everything. Burns Night's perfect ending. worldfoodwine.com/recipe/tipsy-laird #TipsyLaird #ScottishFood

Let’s be honest: wine can feel intimidating. Between cryptic labels in French, hundreds of grape names you’ve never heard of, and regions that sound like they belong in a medieval book. #wine

Cranachan: Scotland's dessert masterpiece. Looks like fine dining. Perfect Burns Night finale. Four ingredients. Toasted oats. Whisky cream. Honey. Fresh raspberries. No baking. The secret? Toast the oats until golden. worldfoodwine.com/recipe/cranachan #Cranachan #ScottishFood #Dessert

Imagine a restaurant where AI knows your tastes better than you do. 🍽️ Where private immersive rooms transport you anywhere in the world. Where Michelin-starred chefs match the tech. That's Victory. Madrid, June 2026. www.allabor.net/channel/juan... #LuxuryDining #Gastronomy #AI #FutureOfFood

DIAM celebrated its 20th anniversary in Rioja with an event that brought together clients, institutions, and industry professionals to commemorate two decades as the “guardian of aromas.” www.allabor.net/channel/diam... #event #business #wine

Haggis skeptic? Try Chicken Balmoral, a showstopper. 🍽️ Tender chicken stuffed with haggis. Wrapped in bacon. Roasted golden. Drizzled with whisky cream sauce. All the Scottish flavours – in a form everyone will love. worldfoodwine.com/recipe/haggis-stuffed-chicken-balmoral-chicken #BurnsNight

The best dishes often start with nothing fancy. Scotch broth was peasant food with lamb bones, root vegetables, pearl barley slow simmered for hours. The result? Deeply satisfying. Not quite soup. Not quite stew. Something better. worldfoodwine.com/recipe/scotch-broth #BurnsNight #ScotchBroth

The secret to a perfect Burns Night supper? The starter. 🍽️ Cullen skink is a creamy smoked haddock soup from Northeast Scotland. It sets the stage for haggis like nothing else. Recipe: worldfoodwine.com/recipe/cullen-skink #BurnsNight #ScottishFood #FoodCulture

Neeps and tatties. The side dish that makes Burns Night complete. Swede + potatoes. Mashed separately. Served together. Just root vegetables, butter, and 200+ years of Scottish tradition. Your haggis needs them. www.worldfoodwine.com/recipe/neeps... #BurnsNight

Burns Night without Scotch whisky? That's not Burns Night. Robert Burns called whisky his muse in "Scotch Drink." Raise your glass. Slàinte mhath! 🏴󠁧󠁢󠁳󠁣󠁴󠁿 www.worldfoodwine.com/spirits/whis... #BurnsNight #ScotchWhisky #RobertBurns #ScottishTradition

Burns Night is Jan 25 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Haggis seems scary but here's the secret: most is already cooked. You're just heating it through. The rule: don't boil hard or the casing bursts. * Wrap in foil * Simmer gently 45-60 min * Serve with neeps & tatties Simple. worldfoodwine.com/recipe/haggis #BurnsNight

January is where the food industry's year really begins 📅 Winter FancyFaire → San Diego SIGEP → Rimini Grüne Woche → Berlin Madrid Fusión → Madrid Gulfood → Dubai Full calendar + ROI tips www.allabor.net/channel/food... #FoodIndustry #food

The crunch: coconut + breadcrumbs + lime zest The fish: golden, flaky, baked The sauce: lime, Dijon, honey, a little tang Dinner in under 30 min. 🍽️ www.worldfoodwine.com/recipe/cocon... #FishDinner #QuickMeals #homecooking #food

Have you hear d about Bihu Festival? It's round the corner. Assam's harvest festival brings incredible food traditions and the sweet aroma of treats in every kitchen. www.worldfoodwine.com/worldly/assa... #Bihu #Assam #HarvestFestival

You don't need a expensive camera to create quality video. Your phone + natural light from a window + a quiet room = professional-looking content. https://www.allabor.com/highway/complete-beginners-guide-video-creation-recording-ai-generation #VideoTips #ContentCreation

Master synthetic photography. "Synthetic photography", or generative AI, does not seek to replace the camera, but rather to expand the boundaries of our imagination. https://www.allabor.com/highway/new-photography #SyntheticPhotography #GenerativeAI

Happy New Year! May your journeys be interesting, your luggage arrive intact, and your coffee always be slightly better than you expected. #Happy2026

We have shared a selection of inspiring reads packed with history, science, humour and plenty of flavour. https://www.allabor.net/channel/new-year-new-recipes #Cookbooks2026 #food

The Strawberry Lemon Drop Martini is a fantastic cocktail choice; it balances the sharp "pucker" of a lemon drop with the sweet profile of strawberries. It is a grown-up, alcoholic strawberry lemonade. https://indiefoodblog.blogspot.com/2025/03/strawberry-lemon-drop-martini.html #IndieFoodBlog

Studies suggest that around 20% of adults identify as chronic procrastinators, while nearly everyone struggles with it from time. to time. searchable.allabor.net/article/why-... #SearchableInformation

After nine days of book-related activities, the Guadalajara International Book Fair (FIL) in Mexico concluded. https://www.allabor.net/channel/guadalajara-international-book-fair-2025 #AllaborChannel 

I first had a proper Irish coffee in a pub in Galway on a night when the rain was doing that particularly Irish thing of falling sideways.Not drizzle. Not a shower. Proper rain. https://indiefoodblog.blogspot.com/2025/12/irish-coffee.html #IndieFoodBlog

Christmas is just around the corner. The spirit of the season is already palpable in the streets, shops, and restaurants. https://www.allabor.net/channel/best-christmas-market #AllaborChannel #ChrismasMarkets

Still thinking of presents? What about a classic cookbook? indiefoodblog.blogspot.com/2025/03/clas... #GiftIdeas #ookbook #HolidayGifts #cooking #foodie #ClassicBooks

The 25th WTTC Global Summit in Rome and Turkey's leadership in sustainable hotels are redefining the future of global tourism towards a more responsible and prosperous model by 2025. www.allabor.net/channel/more... #AllaborChannel

Wine tip that changed how I shop. Europe → pick by region (Bordeaux, Rioja, Burgundy) Southern Hemisphere → pick by grape (Malbec, Shiraz, Pinot Gris) Why? old world = terroir matters. new world = grape matters. But honestly? the really good stuff makes both matter. #wine