Christopher Waters
@waters-wine.bsky.social
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📥 37
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Wine and spirits writer, The Globe and Mail.
pinned post!
“For me, the Holy Trinity of wine is a sense of place, a sense of the varietals and a sense of the winemaker,” says Isabel Gassier, the fifth generation of her family to produce wine in Costières de Nîmes in the south of France.
www.theglobeandmail.com/gift/260a807...
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A winemaker’s search for the signature of wine in the south of France
The Costières de Nîmes region’s maritime-influenced microclimate makes it unique
https://www.theglobeandmail.com/gift/260a8071381a347c54e6d158cd477a17991d8cf2362fbc62850588a6225c6e49/5XFWTKZ7GZH3PBM5UNPT7ZTPL4/
29 days ago
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Axel Heinz, who oversaw SuperTuscan estate Ornellaia for 18 years, present the first wines produced under his leadership at Château Lascombes in Margaux. Behind-the-scenes notes and tasting notes from our Toronto meeting are featured in today’s Substack newsletter.
open.substack.com/pub/waterson...
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Second Act
The opportunity to revitalize Château Lascombes brought Axel Heinz back to Bordeaux
https://open.substack.com/pub/watersonwine/p/second-act?r=6u5czl&utm_medium=ios
1 day ago
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Château Lascombes, an estate established in the Margaux appellation in the 1700s, presented a new challenge for winemaker Axel Heinz. The once prestigious producer in Bordeaux, ranked as a second classified growth, had lost its lustre. Gift link:
www.theglobeandmail.com/gift/260a807...
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A renowned winemaker returns to his roots in Bordeaux to breathe new life into a historic estate
Château Lascombes, an estate established in the Margaux appellation in the 1700s, presented a new challenge for Axel Heinz
https://www.theglobeandmail.com/gift/260a8071381a347c54e6d158cd477a17991d8cf2362fbc62850588a6225c6e49/B3P2KQ6DMZAHJKGD6ZANX65TNQ/
3 days ago
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Three notable wines from two of my longtime favourite producers in Niagara reviewed today, including a first look at two of Cave Spring’s most popular labels as they are released to stores in Ontario
open.substack.com/pub/waterson...
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Wine Wednesday
Three Niagara wines to savour this spring
https://open.substack.com/pub/watersonwine/p/wine-wednesday-005?r=6u5czl&utm_medium=ios&shareImageVariant=title
11 days ago
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Twenty-five years after the release of its first red wine, Osoyoos Larose is embarking on a fresh start. New labels and packaging will be introduced in the fall, with the release of the 2022 vintage of Le Grand Vin.
open.substack.com/pub/waterson...
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Looking Forward
Osoyoos Larose continues to evolve in the Okanagan Valley
https://open.substack.com/pub/watersonwine/p/looking-forward?r=6u5czl&utm_medium=ios
15 days ago
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I always considered Richie Roberts’ cabernet francs to be some of the finest in the region. These wines offer honest expressions of both the grape and the place, avoiding the temptation to push for excessively ripe grapes and extended aging in new oak barrels.
open.substack.com/pub/waterson...
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Wine Wednesday
Cheers to an benchmark and budget-friendly Niagara cabernet franc
https://open.substack.com/pub/watersonwine/p/wine-wednesday-c3f?r=6u5czl&utm_medium=ios
18 days ago
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Wineries in Niagara are currently experiencing a surge in sales, leading producers to fast-track the release of white wines made last fall. Homegrown wine sales have increased owing to retail expansion and the removal of U.S. products from liquor stores.
www.theglobeandmail.com/gift/260a807...
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Eight Canadian wines to enjoy now, including youthful whites from Niagara’s 2025 vintage
Wines that boast a fresh and fruity character don’t need prolonged aging, so unbottle them with confidence
https://www.theglobeandmail.com/gift/260a8071381a347c54e6d158cd477a17991d8cf2362fbc62850588a6225c6e49/DAXPCNEG75DVFHDV2BEWBNVMN4
22 days ago
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I was never the intended audience of teen dramas like Gossip Girl and The O.C., but they struck home any way.
open.substack.com/pub/waterson...
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XOXO
Spotted: a new book about a favourite guilty pleasure, Gossip Girl
https://open.substack.com/pub/watersonwine/p/xoxo?r=6u5czl&utm_medium=ios
22 days ago
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Blue Mountain’s reserve wines were among the first cult or collectible wines produced in Canada. As the winemaking team continues to focus on the unique qualities of their vineyard, they introduced a terroir-focused single parcel series, including these two chards
open.substack.com/pub/waterson...
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Wine Wednesday
A block party inspired by Blue Mountain chardonnays
https://open.substack.com/pub/watersonwine/p/wine-wednesday-9cb?r=6u5czl&utm_medium=ios
25 days ago
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“For me, the Holy Trinity of wine is a sense of place, a sense of the varietals and a sense of the winemaker,” says Isabel Gassier, the fifth generation of her family to produce wine in Costières de Nîmes in the south of France.
www.theglobeandmail.com/gift/260a807...
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A winemaker’s search for the signature of wine in the south of France
The Costières de Nîmes region’s maritime-influenced microclimate makes it unique
https://www.theglobeandmail.com/gift/260a8071381a347c54e6d158cd477a17991d8cf2362fbc62850588a6225c6e49/5XFWTKZ7GZH3PBM5UNPT7ZTPL4/
29 days ago
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This week’s Substack newsletter is a reporter’s notebook on recent Globe articles, plus an appreciation of the new season of Shrinking on Apple TV and a playlist that includes my new favourite band, Cardinals, from Cork, Ireland. Link to read and subscribe in bio
open.substack.com/pub/waterson...
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A Friend in Need
Matt Fowles was one of 85 winemakers in Victoria, Australia affected by the January wildfires
https://open.substack.com/pub/watersonwine/p/a-friend-in-need?r=6u5czl&utm_medium=ios
29 days ago
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Hope springs in British Columbia wine country: Severine Pinte is ready to bottle her first Okanagan wines for LaStella and La Vieux Pin since a polar vortex caused widespread damage to vineyards in January, 2024.
www.theglobeandmail.com/life/style/f...
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This Okanagan winemaker is hopeful in the wake of the 2024 deep freeze
‘Life is good, but it’s a lot of work,’ says Severine Pinte
https://www.theglobeandmail.com/life/style/food-and-drink/article-this-okanagan-winemaker-is-hopeful-in-the-wake-of-the-2024-deep-freeze/
about 1 month ago
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“For me, the Holy Trinity of wine is a sense of place, a sense of the varietals and a sense of the winemaker,” says Isabel Gassier, a fifth generation vintner from Costières de Nîmes, France. “It’s important to have a perfect balance between the three.”
www.theglobeandmail.com/life/style/f...
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A winemaker’s search for the signature of wine in the south of France
The Costières de Nîmes region’s maritime-influenced microclimate makes it unique
https://www.theglobeandmail.com/life/style/food-and-drink/article-a-winemakers-search-for-the-signature-of-wine-in-the-south-of-france/
about 1 month ago
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We have finally escaped the cold spell that has gripped southern Ontario since mid-January. It felt like we endured at least a bazillion consecutive days of freezing temperatures as part of a larger North American cold wave. But subzero days aren’t over yet…
open.substack.com/pub/waterson...
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Wine Wednesday
Three flavourful reds for coming in from cold
https://open.substack.com/pub/watersonwine/p/wine-wednesday-381?r=6u5czl&utm_medium=ios
about 1 month ago
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Ontario and Mendoza have become new members of the Wine Origins Alliance, a global organization dedicated to eliminating barriers to wine trade and protecting the integrity of wine names.
open.substack.com/pub/waterson...
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Location Matters
Ontario joins a global alliance to protect the integrity of wine names
https://open.substack.com/pub/watersonwine/p/location-matters?r=6u5czl&utm_medium=ios
about 1 month ago
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Wineries from coast-to-coast have refined their approach to the labour-intensive “traditional method” of Champagne in which bubbles are captured during a secondary fermentation in bottle to produce sophisticated profiles that say “Be Mine” each & every day
www.theglobeandmail.com/life/style/f...
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Five Canadian sparkling wines that say be mine all the time
Here are four current releases that have impressed recently along with a fizzy and fruity favourite from Nova Scotia that always appeals
https://www.theglobeandmail.com/life/style/food-and-drink/article-five-canadian-sparkling-wines-that-say-be-mine-all-the-time/
about 1 month ago
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As climate-induced extreme weather events are becoming more frequent, intense and unpredictable in South Africa, viticulturalist Rosa Kruger is looking for ways her country can continue growing grapes for quality wine well into the future
www.theglobeandmail.com/life/style/f...
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As temperatures rise and rainfall declines, this award-winning viticulturalist is embracing change
Rosa Kruger looks for new solutions to help old vines in South Africa
https://www.theglobeandmail.com/life/style/food-and-drink/article-south-africa-wine-old-vines-climate-change/
about 1 month ago
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“Horror visited us on the vineyard in the past few days,” Fowles Wine owner Matt Fowles wrote in a Jan. 10 Facebook post. “We lost our home, sheds, vineyards and livestock...” Find his Ladies Who Shoot Their Lunch Wild Ferment Shiraz at LCBO Vintages outlets
www.theglobeandmail.com/life/style/f...
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After wildfires destroyed his home and vineyard, an Australian winemaker looks to rebuild
Fowles Wine faces a crop loss and a long road to recovery, but remains resilient as the 2026 wine harvest approaches
https://www.theglobeandmail.com/life/style/food-and-drink/article-matt-fowles-wine-australia/
about 1 month ago
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Some timely reviews for this week’s LCBO Vintages drop. And, an appreciation for a moment in the Will Arnett comedy-drama, Is This Thing On?, that resonates
open.substack.com/pub/waterson...
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Three Cheers for Saturday
Reviews for the first weekend of February
https://open.substack.com/pub/watersonwine/p/three-cheers-for-saturday?r=6u5czl&utm_medium=ios&shareImageVariant=overlay
about 1 month ago
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When it comes to filling the wine rack for February, there should be a balance of nurturing bottles that lean into the cold, and vibrant ones that speak of spring. How better to toast the gradual lengthening of daylight while coping with the persistent cold?
www.theglobeandmail.com/life/style/f...
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Nine bottles to make the most of February – and look ahead to warmer days
This week, six delightful red wines that make ideal pairings for wintry meals. Plus, a non-alcoholic sauvignon blanc and a low-alcohol sparkling rosé
https://www.theglobeandmail.com/life/style/food-and-drink/article-nine-bottles-to-make-the-most-of-february/
about 2 months ago
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Two wines from Niagara’s Domaine Queylus are featured as part of the February 7 LCBO Vintages in Ontario. Read reviews for them and three other recommendations in my latest Substack.
open.substack.com/pub/waterson...
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Wine Wednesday
Five fine wines to enjoy this month
https://open.substack.com/pub/watersonwine/p/wine-wednesday-585?r=6u5czl&utm_medium=ios&shareImageVariant=title
about 2 months ago
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A cameo in Taylor Swift’s Disney+ documentary sparked a surge in sales for Domaine de Terres Blanches. One of the winery’s bottles is visible during the last episode of End of an Era, prompting a run on the Sancerre which is released Feb. 7 at LCBO outlets
www.theglobeandmail.com/life/style/f...
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Taylor Swift’s taste in wine has fans embracing Sancerre
The Domaine de Terres Blanches Sancerre has captured Swifties’ hearts (and wallets) – but the region’s other sauvignon blancs are equally distinctive
https://www.theglobeandmail.com/life/style/food-and-drink/article-taylor-swift-end-of-an-era-domaine-de-terres-blanches-sancerre-wine/
about 2 months ago
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reposted by
Christopher Waters
American Association of Wine Economists AAWE
about 2 months ago
Wine Consumption in Major Wine-Consuming Countries (1840-2024)
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People think of icewine as a dessert wine or something for special occasions, but it doesn’t have to be, explains Inniskillin's Sumie Yamakawa. “We want to open people’s eyes to icewine’s potential.”
www.theglobeandmail.com/life/style/f...
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Fostering a taste for icewine in Niagara-on-the-Lake
The star Canadian product isn’t just for dessert
https://www.theglobeandmail.com/life/style/food-and-drink/article-fostering-a-taste-for-icewine-in-niagara-on-the-lake/
about 2 months ago
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André Morgenthal loved wine. He loved South Africa. He loved connecting people. Mostly, he loved gathering around a table, sharing food, wine and free-ranging conversation. A toast to one of South African wine's greatest champions
watersonwine.substack.com/p/my-dinners...
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My Dinners with André
Mourning the loss of a tireless champion of South Africa wine
https://watersonwine.substack.com/p/my-dinners-with-andre
about 2 months ago
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“[Trius Red has] definitely stood the test of time,” says Trius head winemaker Emma Garner. The new vintage of Trius Red is reviewed this week alongside other serious Bordeaux-influenced wines produced in Ontario and British Columbia.
www.theglobeandmail.com/life/style/f...
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Canadian red wines from $28 to $225 that age well
This roundup from Christopher Waters includes some of the most expensive bottles of red produced in the country
https://www.theglobeandmail.com/life/style/food-and-drink/article-canadian-red-wines-trius-hester-creek-stone-eagle/
about 2 months ago
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“Wine can be a symbol of resilience against climate change,” explains Spanish winemaker Miguel A. Torres. “We like to have our vineyards and like to produce wine to make people happier.”
www.theglobeandmail.com/life/style/f...
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How one of Spain’s top winemakers is preparing for wine’s future
‘Wine can be a symbol of resilience against climate change’
https://www.theglobeandmail.com/life/style/food-and-drink/article-how-one-of-spains-top-winemakers-is-preparing-for-wines-future/
2 months ago
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If you’re shopping the upcoming LCBO Vintages release in Ontario, here are five wines that I have my eyes on.
open.substack.com/pub/waterson...
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Wednesday Wines
Five highlights from the January 10th LCBO Vintages release
https://open.substack.com/pub/watersonwine/p/wednesday-wines?utm_campaign=post-expanded-share&utm_medium=web
2 months ago
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I went to a career fair in university and asked an unwitting reporter from the Kitchener-Waterloo Record how I could get a wine column. She deflected, with good reason. There were few wine columns in the country then. None written by twenty-something English majors.
substack.com/inbox/post/1...
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New Year, New Views
Who am I? What am I doing here?
https://substack.com/inbox/post/183972511
2 months ago
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I am often asked if I have a podcast. I don’t, but do think about it. Time and confusion about technology and equipment are the biggest hurdles as I see it. Excuses that are easy enough to overcome should I decide to be the world’s last adopter of podcasting.
open.substack.com/pub/waterson...
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On the Air
Tired of ordinary wine content? A laggard contemplates hosting a podcast
https://open.substack.com/pub/watersonwine/p/coming-soon?utm_campaign=post-expanded-share&utm_medium=web
2 months ago
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Although wine is often seen as a traditional business, Spanish winemaker Miguel A. Torres turned his family’s company into a global leader by embracing new ideas and preparing for the future.
www.theglobeandmail.com/life/style/f...
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How one of Spain’s top winemakers is preparing for wine’s future
‘Wine can be a symbol of resilience against climate change’
https://www.theglobeandmail.com/life/style/food-and-drink/article-how-one-of-spains-top-winemakers-is-preparing-for-wines-future/
2 months ago
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reposted by
Christopher Waters
American Association of Wine Economists AAWE
3 months ago
Global Per Capita Wine, Beer, and Spirits Consumption, 1961-2022
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If you plan to avoid or reduce consumption of alcohol in the new year, there’s an ever-expanding universe of non-alcoholic beer, wines and spirits to consider. Here are three recommendations to buy now
www.theglobeandmail.com/gift/260a807...
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Three alcohol-free drinks for Dry January
Monthlong abstinence campaign is most popular with younger drinkers, but interest is stalling across all age groups
https://www.theglobeandmail.com/gift/260a8071381a347c54e6d158cd477a17991d8cf2362fbc62850588a6225c6e49/V7MLALAAUZG25J45Y5UJK5KUPQ
3 months ago
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Bill Ashburn started planning his retirement from Forty Creek two years ago by imparting knowledge gained over 38 years in distilling and transferring responsibilities as part of a succession plan.
www.theglobeandmail.com/life/style/f...
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Toasting the lasting legacy of a Canadian whisky blender
Bill Ashburn’s influence is going to shape Forty Creek’s production well into the future as he retires after 38 years in the business
https://www.theglobeandmail.com/life/style/food-and-drink/article-toasting-the-lasting-legacy-of-a-canadian-whisky-blender/
3 months ago
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Canadian wine has enjoyed a banner year, with increased consumer interest and good-quality harvests across the country. The real excitement was the abundance in B.C., which signalled a recovery from the 2024 frost that resulted in 95-per-cent crop loss.
www.theglobeandmail.com/life/style/f...
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Eight outstanding Canadian wines to toast the New Year
A strong harvest in British Columbia brought a welcome wave of optimism for an industry challenged by weather and wildfires
https://www.theglobeandmail.com/life/style/food-and-drink/article-eight-outstanding-canadian-wines-to-toast-the-new-year/
3 months ago
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Sharing wines with real personality is one of the best ways I know to spread joy. Whether they are classic or recognizable labels or more novel and modern expressions, the right sort of wine for this moment conveys unique characteristics.
www.theglobeandmail.com/life/style/f...
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Eight impressive red wines for holiday meals
What better way to celebrate the season than by spreading joy by the glass?
https://www.theglobeandmail.com/life/style/food-and-drink/article-eight-impressive-red-wines-for-holiday-meals/?utm_source=Shared+Article+Sent+to+User&utm_medium=LinkCopy&utm_campaign=Shared+Web+Article+Links
3 months ago
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reposted by
Christopher Waters
The Globe and Mail
3 months ago
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With guests souring on U.S. wines, Canadian sommeliers recommend made-at-home alternatives
We asked these wine connoisseurs about their go-to alternative picks
https://www.theglobeandmail.com/life/style/food-and-drink/article-american-wine-canadian-sommeliers-domestic-alternatives/?utm_source=dlvr.it&utm_medium=bluesky
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Whether you opt to serve something bitter, bubbly or refreshing, a well-chosen aperitif can have a transformative effect especially during the merry mayhem of the holiday season.
www.theglobeandmail.com/life/style/f...
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Three perfect aperitif wines to enjoy this holiday season
Consider these bottles placeholders for styles of wine suitable for pre-dinner socializing
https://www.theglobeandmail.com/life/style/food-and-drink/article-three-perfect-aperitif-wines-to-enjoy-this-holiday-season/
3 months ago
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As the temperature drops, my interest in hearty red wine typically increases. But I’m also attracted to deeply satisfying styles of white wines that inspire cheer and conviviality during the cozy season.
www.theglobeandmail.com/life/style/f...
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Nine cozy white wines to enjoy this winter
These rich and full-bodied whites can bolster against the cold weather
https://www.theglobeandmail.com/life/style/food-and-drink/article-nine-cozy-white-wines-to-enjoy-this-winter/
3 months ago
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Stone Eagle represents a huge vote of confidence in continued growth of luxury wine tourism in the Niagara.
www.theglobeandmail.com/life/style/f...
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Niagara’s newest winery dreams big
Plus, three Canadian wines to enjoy including Stone Eagle’s sauvignon blanc and semillon blend
https://www.theglobeandmail.com/life/style/food-and-drink/article-niagaras-newest-winery-dreams-big/
4 months ago
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For many, it can be hard to pick from the many available options of wines for holiday hosting. Much depends on taste and budget, which is why I’m sharing recommendations for enjoyable bottles that can rise to meet different occasions.
www.theglobeandmail.com/life/style/f...
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Eight wines for your festive social calendar
Add these wines to your shopping list to prepare for the season of giving and gathering ahead
https://www.theglobeandmail.com/life/style/food-and-drink/article-wines-holiday-shopping-list-hosting/
4 months ago
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The popularity of drinks-themed advent calendars continues to grow, as festive packs of wine, spirits and ready-to-drink cocktails add to the merriment of the season.
www.theglobeandmail.com/life/style/f...
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Festive packs of spirits and wines to celebrate the season
These drinks-themed advent calendars add to the merriment of the season
https://www.theglobeandmail.com/life/style/food-and-drink/article-wine-and-spirits-packs-drinks-themed-advent-calendars/
4 months ago
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Chief winemaker Peter Gago not only carries on the research, experimentation and wine development that define Penfolds’ legacy, but also serves as the company’s public face.
www.theglobeandmail.com/life/style/f...
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A revolutionary spirit continues to drive winemaker Penfolds forward
Critics have questioned Peter Gago’s embrace of unconventional blending practices, but flying in the face of adversity comes with the top job
https://www.theglobeandmail.com/life/style/food-and-drink/article-a-revolutionary-spirit-continues-to-drive-winemaker-penfolds-forward/
4 months ago
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A cold, wet fall night begs for comfort, which can come in the form of thick knit socks or something substantial and warming for dinner accompanied by a rich and complex wine to sip on. There are some solid examples recommended in this week’s column.
www.theglobeandmail.com/life/style/f...
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Nine comforting wine options to drink in November
Bring on the chilly air with several choices that can be enjoyed right away
https://www.theglobeandmail.com/life/style/food-and-drink/article-nine-comforting-wine-options-to-drink-in-november/
5 months ago
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The changing climate in Bordeaux has led the industry to welcome new grape varieties to maintain quality winemaking in the future, but Château Mouton Rothschild and other properties in Pauillac welcome “the golden age of cabernet sauvignon.”
www.theglobeandmail.com/life/style/f...
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Rising temperatures in Bordeaux usher in a golden age for cabernet sauvignon
Grape growers are changing their approaches to adapt to the warming climate
https://www.theglobeandmail.com/life/style/food-and-drink/article-rising-temperatures-bordeaux-a-golden-age-for-cabernet-sauvignon/
5 months ago
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A limited-edition bottle from J.P. Wiser’s marks another milestone for Canadian whisky. A 27-year-old whisky finished in Japanese Mizunara oak casks was introduced by the Hiram Walker & Sons distillery in Windsor this month and retails for $599.95 per bottle.
www.theglobeandmail.com/life/style/f...
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A limited-edition Canadian whisky with a taste of luxury
Japanese Mizunara oak casks add to the flavour of this J.P. Wiser’s bottle – and the price
https://www.theglobeandmail.com/life/style/food-and-drink/article-a-limited-edition-canadian-whisky-with-a-taste-of-luxury/
5 months ago
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The festive onslaught seems premature this year, with an early start for Hallmark holiday programming and surprise sightings of seasonal gift packs in liquor stores this week. Ready or not, the countdown is on.
www.theglobeandmail.com/life/style/f...
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Eight exciting wines that announce the onset of the festive season
This week’s picks include wines with established reputations, such as Torres Salmos, as well as some emerging labels
https://www.theglobeandmail.com/life/style/food-and-drink/article-eight-wines-to-try-this-holiday-season/
5 months ago
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Laura Catena travels the world to pour the latest releases of stylish chardonnays and robust reds from her family’s winery in Mendoza. She landed in Toronto with a different agenda this week: to show how those wines mature in the bottle.
www.theglobeandmail.com/life/style/f...
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We know wines from Argentina can be great, but will they age?
A tasting in Toronto shows the aging potential of Argentina’s chardonnays, malbecs and cabernet-based wines
https://www.theglobeandmail.com/life/style/food-and-drink/article-we-know-wines-from-argentina-can-be-great-but-will-they-age/
5 months ago
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reposted by
Christopher Waters
American Association of Wine Economists AAWE
5 months ago
California accounts for 78.5% of U.S. wine production, followed by New York (4.2%), Washington (4.0%), and Oregon (2.8%). Behind that are many surprises (e.g., Kentucky #5, New Jersey #8).
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While Kim Crawford Sauvignon Blanc continues to represent New Zealand wine around the world with telltale zesty and jubilant flavours, the couple behind that runaway success have shifted their focus toward more sustainable and refined wines from Marlborough.
www.theglobeandmail.com/life/style/f...
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With Loveblock, Erica and Kim Crawford seek to revolutionize New Zealand wine
The couple’s natural wine venture is rooted on a rugged piece of land in Marlborough’s Awatere Valley
https://www.theglobeandmail.com/life/style/food-and-drink/article-with-loveblock-erica-and-kim-crawford-seek-to-revolutionize-new/
5 months ago
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5 months ago
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Elbows up, thumbs down: Why we’re blowing a generational moment for Canadian culture
We’re checking the origins of our groceries, but where’s the love for the sector that truly defines who we are?
https://www.theglobeandmail.com/gift/129d8957c86fbd92839933d2f96cfc15f6c828cb847aa18b23d63167ed491e6f/I7OBCRRCMJGPLNEWCNLK4G4TDU/
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