So yesterday evening was spent at In De Zwaan, a lovely restaurant in the village. Refuelling on Bitterballen, pork cheeks, Vol au Vent & frites. Beers from Tongerlo Winter, Bracine Triple, YPRA Hoppy Triple, Rochefort 10 & Gouden Carolus Whisky Infused & a lot of laughs π
19 days ago