I shared my thoughts in this @msnbc.com op-ed about food dyes and the recent announcement from HHS and the FDA. www.msnbc.com/msnbc/amp/rc...

It was a beautiful day at the CA capital @standupforscience.bsky.social My research group went together along with many from @ucdavis.bsky.social Love the science community!!

Current members of the Wang Lab and UC Food Quality group. They’re awesome!

2024 projects wrapped in our research group. A lot of growth since 10 years ago when we only worked on one of these — olive oil and its processing byproducts. BIG thanks to former members of our group for paving the way for the current and future ones!

My first #chemsky post. Our department is recruiting an assistant professor of food chemistry #chemjob I’m definitely biased but our department is pretty awesome! This is a rare opportunity — we don’t have these positions open very often. recruit.ucdavis.edu/JPF06866