🌱Great to share a new publication in Nature Biotechnology today: 🔍 “Electro-microbial production techno-economic viability and environmental implications” explores min costs of converting CO2 and electricity into microbial foods and fuels. link: lnkd.in/e-GjdzPt image: first 2025 Springer Nature

🔥 What Makes Beef Taste Like Beef? 🔬 And how can this help Alternative Proteins? Deep dive into the chemistry of meaty, roasted, & umami flavors Learn more in our 50 page report available from Cx Bio website -> www.cxbio.io/resources#me... #foodtech

Future Foods: A Market Map of Alternative Food Innovators🥛🍄 📊There are approximately: • 17 molecular farming companies. • 170 cultivated meat companies. • 160 protein fermentation companies (biomass & precision). • 20 fermentation companies focused on oils & fats. more info: www.cxbio.io

⚡ Excited to share our new publication "Modeling energy requirements for oxygen production on the Moon", funded by the European Space Agency - ESA and Cx Bio and published in PNAS. We estimated lunar oxygen energy production costs. Reach out to learn more! www.pnas.org/doi/10.1073/...