Pelican Brewing Company is celebrating 30 years on the Oregon Coast with a special anniversary Maibock and a refreshed food menu featuring burrata and a Dungeness crab roll. Read more by Molly Allen: https://sipmagazine.com/pelican-brewing-company-celebrates-30-years-on-the-oregon-coast/

Discover an exclusive blind tasting menu, a private wellness spa and a wine blending room where guests and locals alike can taste, blend and bottle a custom-crafted wine to enjoy at The SOMM 🍷 https://sipmagazine.com/inside-the-somm-woodinvilles-new-wine-country-hotel-wants-you-to-stay-a-while/

Happy Pride Month from Sip Magazine 🌈 We're celebrating the LGBTQ+ makers and business owners helping make the Northwest beverage community more vibrant and welcoming. Tag an LGBTQ+ owned beverage business—or someone making a positive impact in the industry.

Good drinks deserve good glassware. From Art Deco crystal decanters to handcrafted sake sets, these picks make every pour feel special. Shop the guide:

Wild Roots has introduced a new addition to its lineup: Wild Roots Grapefruit Vodka. True to the brand’s fruit-forward approach, the fresh citrus profile is perfect for crisp vodka sodas and seasonal cocktails! https://sipmagazine.com/wild-roots-introduces-new-grapefruit-vodka/

Jell-O shots had a good run, but they’ve officially grown up. Welcome to the era of edible cocktails, gourmet jelly bites with better spirits, better flavor, and a little more cocktail party energy. Get the Mangonada Skewers recipe here:

Dreaming about these Rotie Rosé Baggies on this sunny Seattle day. Rotie Rosé in a 3L tap pouch. It’s the same Rotie Rosé, just easy, breezy and ready for summer - 😎 find out more at @rotiecellars #nationalwineday

Ever wondered what an adult summer camp looks like? At Flathead Lake Lodge in Montana, cowboy culture meets culinary excellence. Discover how this dude ranch combines outdoor adventure with amazing food to create lasting connections. https://sipmagazine.com/montanas-most-luxurious-dude-ranch/

Memorial Weekend is the heartbeat of Oregon Wine Month. Explore three outdoor Willamette Valley wine stops, from sparkling beside spring gardens to Pinot Noir by a vintage Airstream. Plan your trip: https://sipmagazine.com/the-long-weekend/

Sip, dine, repeat. McMinnville, Oregon is wine country at its finest, with 220+ wineries, cozy shops, local coffee, award-winning pours and unforgettable dining. We mapped out the perfect one-day itinerary: https://sipmagazine.com/one-day-mcminnville/

🍷 Packed with summer-ready edible cocktails, our 2026 Sipfluencers and Best of the NW award winners. Celebrate the region and support independent journalism with Sip Magazine Grab your copy: https://shop.sippublishing.com/products/2026-annual-collectors-edition Cheers!

The Lewis-Clark Valley still feels like a discovery. Along the Washington-Idaho border, this rising AVA is pouring bold reds, expressive terroir and laid-back tastings worth the trip.

Two of the world’s most exciting sparkling regions are in our backyard. Oregon and British Columbia are crafting cool-climate Pinot Noir and Chardonnay bubbles that stand alongside some of the best in the world. Read more: https://sipmagazine.com/bubbles-from-the-north/ Story by Misty Milioto

We’re raising a glass to Southwest Washington! Savor SW Washington Wine returns May 16, 12 PM to 4 PM at the Battle Ground Community Center. An all-inclusive afternoon of local wines and craft bites. https://sipmagazine.com/event/savor-sw-washington-wines/ 🍷

Looking for somewhere new to go? Skip the usual and head north. Whether you are outdoorsy or just outsidey, Penticton might be your paradise. https://sipmagazine.com/penticton-bc-wine-beer-travel-guide/ by Dana Van Nest

Happy Cinco de Mayo! Keep it local this year and shake up something fresh with Oregon-born, Necesita Tequila. Lemon Margarita: 1.5 oz fresh lemon juice 1.5 oz NECESITA Reposado 1 oz simple syrup 0.25 oz triple sec Try it out and tell us what you think!

May is Mental Health Month. L’Angolo Estate releases Resilience, a limited Pinot Noir inspired by Chase Renton’s journey. 100% of proceeds support the Kevin Love Fund.

Great cider. Great people. Even greater impact. City Fruit Celebrates! Bringing together the PNW cider community to support equitable access to fresh food across Seattle. Raise a glass, support your community, and celebrate with us. https://givebutter.com/c/celebrates-2026

Stop and smell the rosé! The fifth annual Pink Rosé Festival is back at Hillsboro Ballpark with 50 plus wines from 28 wineries.  https://sipmagazine.com/event/pink-rose-festival-2026/

Ready to discover Montana’s best-kept secret? Welcome to spring in Whitefish. Think crisp air, empty trails, and Glacier nearly to yourself. Bike Going-to-the-Sun Road and score great stays before summer. https://sipmagazine.com/why-spring-is-the-best-time-to-visit-whitefish-montana-2026/

With warmer days ahead, it’s time to reach for lighter, brighter pours. Discover our spring lineup: https://sipmagazine.com/the-spring-beer-reset-fresh-styles-to-drink-right-now/

Ring ring—Lake Chelan is calling! Set among vineyard and lakeside views, this four-day festival blends live jazz, award-winning wines, and curated experiences. Festival passes are limited and expected to sell quickly! https://sipmagazine.com/event/lake-chelan-wine-jazz-festival/

We are SO proud to announce our founder Kristin Bacon, has been named a Washington Wine Rock Star! The 2023 Rock Star Red is officially available starting today, at Alexandria Nicole Cellars tasting rooms

We’re on the hunt for local legends this spring! Who’s pouring your current beverage obsession and what makes it next level? From wild ferments to coastal tasting flights, tell us who’s raising the bar. Drop your favorite spot or hidden gem below!

After 40 years in ministry, Allen Hodges founded Undammed Distilling in Montana, crafting spirits with Yellowstone River water and giving back to conservation. Discover the story and recipes: https://sipmagazine.com/a-river-runs-through-it/

A great dive bar needs a jukebox, cheap drinks, and sticker-covered walls. Corvallis has plenty. Explore nine local favorites with the Corvallis Dive Bar Crawl. Start planning: https://sipmagazine.com/celebrating-the-down-home-dive-bars-of-corvallis/

A new reason to head to the Seattle waterfront is on the horizon. Urban Family Brewing is opening on Alaskan Way with hazy pours, caramelized square pizzas, and bay views. https://sipmagazine.com/urban-family-brewing-heads-to-the-revitalized-seattle-waterfront-with-an-ambitious-new-gathering-space/

Ready to discover the wine capital of Canada? 🍷 Just a short flight from Seattle lies the stunning region of Oliver and Osoyoos. Curious about where to taste, eat, and stay? Read the full story here: https://sipmagazine.com/a-guide-to-food-and-wine-in-oliver-osoyoos-british-columbia/

Happy National Beer Day! 🍻 Let us know how you will be celebrating today. Snap a shot of your favorite beer, tag us and the brewery, and we will reshare our favorites!

Crab + wine lovers, this one’s for you 🦀🍷 The Astoria Warrenton Crab & Wine Fest (Apr 24–26) brings 150+ vendors, 40+ wineries, seafood, bites, music & more. Sip, snack, and celebrate on Oregon’s coast—plan ahead!

April Fools or flavor genius? Consider this your invitation to Northwest flavor mischief! Think General Tso’s with Bodhizafa IPA or teriyaki with Grenache. What combo do you swear by?

At Sinister Distilling, Jamie and Howie Howard run a brewstillery crafting beer and spirits side by side, from single malts to pineapple rum, all driven by a hands-on approach. https://sipmagazine.com/sinister-distilling-proves-theres-nothing-sinister-about-its-award-winning-oregon-spirits/

Looking for a spring cocktail? Try the Spring in Your Step: 1.25 oz Lustau Manzanilla Sherry, 1 oz SennzaFinne Grassy Eden, 1 oz Westland Wine Cask Whiskey, 3 drops sherry vinegar, Aromatic Dappled Tonic Water. Stir over ice, garnish with rosemary, lime, or an olive. Enjoy!

Legacy, service, and place come together at The Falls Distilling, where every bottle reflects a story decades in the making.  https://sipmagazine.com/legacy-in-a-bottle-the-falls-distilling-honors-service-history-and-the-spirit-of-oregon/

Back where it belongs 🍇 Chateau Ste. Michelle returns to local hands, led by a family rooted in its legacy. A new era begins for Washington wine, grounded in stewardship, vision, and place. 🍷 https://sipmagazine.com/back-to-the-vine-the-wyckoff-familys-bet-on-chateau-ste-michelle/

Full Sail Brewing celebrates 21 years of Session Lager with a retro refresh and two new beers this spring.  Check out the full details here: 

What does wildlife conservation have to do with beer and cider? More than you might think. Breweries and cideries across the Pacific Northwest are helping protect rivers, farmland, and salmon habitat.

#HappyInternationalRieslingDay! 🥂 Riesling isn’t just sweet—it can be dry, crisp, age beautifully, and pair with almost anything. Discover why it’s the ultimate versatile grape + our top picks:

Today @sip_magazine & @newschoolbeer have announced a strategic partnership https://sipmagazine.com/sip-publishing-and-the-new-school-announce-strategic-media-partnership-to-amplify-the-northwest-beverage-industry/

In honor of Women’s History Month, Freeland Spirits debuts a limited-edition Pink Gin—vibrant, botanical, and purpose-driven. Proceeds support women in leadership through Xcelerate. Read the full story here:

What happens when a Pacific Northwest wine community follows one of its own to southern Tuscany? PicNic Table Italy turns tasting room ideas into hands-on journeys through vineyards, olive orchards, hill towns, and farmhouse tables.  https://sipmagazine.com/the-table-between-two-coasts/

Women are shaping the Columbia Gorge wine scene. From low-intervention methods at Loop de Loop to a collaborative community across the AVA, they’re defining a young region still discovering its identity. https://sipmagazine.com/women-shaping-the-future-of-the-columbia-gorge-wine-scene/

Pssst… Washington! Tickets for Taste Washington are on sale for March 21 & 22! Enjoy 200+ wineries, 75 restaurants, Bubbles & Bingo, live cooking demos, and all food & drinks included. VIPs get early access at 1 PM. 

The WA wine industry is evolving, with sustainability, collaboration, and consumer shifts shaping its future. https://sipmagazine.com/sara-higgins-on-wine-industry-challenges-and-sustainability/

You don’t need a milestone to pop sparkling wine — sometimes making it through the day is reason enough. Discover where Seattle is sipping bubbles and celebrating the everyday. 🥂 Tap the link: https://sipmagazine.com/where-to-drink-sparkling-wine-in-seattle/

Can AI perfect your pint, or is brewing best left to human touch? While AI might ensure consistency & new flavors, some say true brewing lies in human intuition. What's your take? Is AI the future or a step too far? Share below! 🍺 #AIinBrewing #CraftBeer

Checking out a new brewery? Revisiting an old favorite? Maybe grabbing a pint with friends you haven't seen in a while? #OregonCraftBeerMonth #CraftBeer #DrinkLocal @traveloregon.bsky.social

Montana is now Big Spirits Country. WildRye Distilling crafts award-winning bourbon, gin, vodka, and liqueurs from local farms. Read the full story and try cocktail recipes here: https://sipmagazine.com/call-of-the-wild/

A Festive Toast to Lunar New Year. 🥂 When nearly 20% of the world is partying, you better believe we’re pouring a drink to match. https://sipmagazine.com/pear-petal-a-festive-toast-to-lunar-new-year/ #LunarNewYear #SipMagazine #CocktailRecipe #YearOfTheFireHorse

In a world chasing trends, Sunriver Brewing shows that patience and purpose still matter: https://sipmagazine.com/built-on-water-driven-by-craft-sunriver-brewings-natural-edge/