EU Delays Mercosur Trade Deal After Italy and France Withhold Support

Early Data Points to Weaker Olive Oil Production Across Andalusia

Europe’s Olive Oil Sector Poised for Recovery Despite Climate and Market Pressures

The 10 Most-Read Olive Oil Times Articles of the Year

China’s Olive Oil Sector Alleviates Poverty but Struggles to Compete

Pakistan’s Olive Gala Signals Growth of a Young Sector

High-Density Olive Groves Shown to Capture More Carbon Than Traditional Plantings

Cobram Estate to Acquire California Olive Ranch in $173.5 Million Deal

Heat, Drought and Rising Costs Drive Down Portugal’s Olive Harvest

Early Harvests, Ethics and the Pursuit of Exceptional Olive Oil

Greek Farmers Block Roads Over Delayed Subsidies and Low Olive Oil Prices

Hiroshima Receives Olive Tree from Italy as Symbol of Peace on 80th Anniversary

Spanish Olive Oil Exports Top One Million Tons as Prices Fall

World Nears 1.5°C Threshold as Three-Year Heat Streak Confirms Climate Shift

Climate Pressures Drive Search for New Olive Varieties Suited to Modern Groves

France Casts Doubt on E.U.-Mercosur Trade Deal as Farmers Push Back

Young Sicilian Producer Revitalizes Ancient Groves with Innovation

Italy’s National Cuisine Inscribed on UNESCO Intangible Cultural Heritage List

China’s Olive Oil Production Climbs, but Harvest Outlook Remains Uneven

Researchers Detect Microplastics in Italian Olive Oils Using New Imaging Technique

Extreme Weather Ravages Olive Groves Across Greece, Undermining 2025 Output

Italy Warns of Rising Fraud and Violence Amid High Olive Oil Prices ootim.es/voc

Tuscia Producer Builds a Legacy of Award-Winning Organic Oils

Archaeologists Uncover Massive Roman Olive Oil Complex in Tunisia

In Puglia’s Ancient Groves, a Young Producer Charts a High-Tech Future for Ulivè

China Bets on Hubei to Lead the Next Phase of Olive Oil Development

Italian Geographical Indications See Record Growth, Driven by Olive Oil and Wine

Study Links €1.1 B in Losses to Tasting-Panel Variability in Spain

Producers Divided on 2025 Olive Harvest Amid Climate and Market Strains

Traditional Growers Unite to Defend Spain’s Historic Olive Groves

Slovenia Unveils ‘Olive Oil Fountain’

In Oliveto Citra, a Family Mill Advances Research, Sustainability and Quality

COP30 Ends Without Fossil Fuel Phase-Out as Global Divide Widens

Researchers Warn Ultra-Processed Foods Are Driving a Global Public-Health Crisis

Turkey Braces for Sharp Drop in Olive Oil Output as Weather and Costs Take Toll

Lebanon’s Olive Growers Struggle as Conflict and Climate Pressures Deepen

Spanish Farmers Urge Halt to Tunisian Olive Oil Imports Amid Traceability Concerns

Montenegrin Producers Push to Boost Consumption as Ancient Groves Face Threats ootim.es/tom

Global Olive Oil Production Hits Record 3.5 Million Tons

Spain Asks U.S. to Remove Olive Oil Tariffs

Revisions Advance for U.S. Olive Oil Promotion Cooperative Plan

Longnan Emerges as China’s Fastest-Growing Olive Oil Hub

Somontano Secures PDO Status, Boosting Traditional Producers in Aragón

Against the Odds, Colombia’s Only Olive Farm Turns to Tourism

EU Moves to Streamline Farm Rules and Help Farmers Compete

Pakistan Establishes National Olive Council

French Lawmakers Advance Plan to Make Nutri-Score Mandatory

Amid the Hum of Olive Mills, Afrin Farmers Work Under Threat

How Live Streaming Powers Sales for a Sichuan Olive Oil Producer

Canadian-Based Producer Brings New Recognition to Cretan Olive Oils