Beer’s fine. Bill? TBD

Be honest You like your sours easy or sharp?

Thursday. 7pm. Good people. Easy pace. Beer after. All welcome.

from tank to tap it’s not just the beer it’s everything in between

Steady now…

This is not a “safe” sour. FLAMINGO ACID TEST is sharp, juicy and doesn’t hang around. Raspberry and pineapple pushed just far enough. You’ll know after one sip.

Fresh Big Bangin' on the line!

At our brewery, sustainability is built into every step of the process. We’re proud to achieve a 99.97% recycling rate, ensuring that almost nothing goes to waste. 1/3

Join us Thursday, 30/04/26, 7pm A relaxed run, good people, and a pint after Everyone’s welcome

No messing around. quality hops, every time.

From this… to your pint it starts with grain, heat, and a bit of muscle the easy part comes later

Tell us you’re ready for friday beers without telling us

From grain to glass this is step one

How it started vs how it ended

If Bill could change one thing about the beer industry it'd be.....

Hazy Bangin' Pale weekend loading.....

This took longer than it should have but we’d do it again

Part of the process. not the glamorous part.....but it must get done!

Behind the tanks at Rye River Brewing Co. Our Head Brewer Bill talks brewing, ingredients, and the details that shape every pint. Straight from the source.

The sound of the weekend loading.....

throwback to last month… we had a theory… sometimes it’s just better brewing with women 👑 so sarah went to brew york to test it “slay queen” says we were right

throwback to last month… we had a theory… sometimes it’s just better brewing with women 👑 so sarah went to brew york to test it “slay queen” says we were right

not all screen time is wasted

It all started with a love for great beer. Our CEO Tom Cronin shares the story behind Rye River and the journey that brought us here. Straight from the source.

This might be the best pint trick you’ll see today 🍺

Before the first pint gets poured, this happens. Clean tanks. Clean lines. Clean beer.

Not a bad way to spend a Friday. But this isn’t just for the craic… we don’t brew it and hope for the best. Every week, we taste everything. Dial it in. Get it right. Because consistency matters. And the details matter more.

Tonight. 7pm. Rye River Run Club is back and this one’s for a good cause. All proceeds go to the Celbridge St Patrick’s Day Committee. All levels welcome. Bring a friend.

Wait… Brogue Red on cask? Yeah. We did that. Rye River x Adnam's Now pouring in JD Wetherspoon

Gluten free. Full flavour. Irish Lager on draft.

Happy St. Patrick’s Day ☘️ Today’s the day for good friends, good craic, and good pints. If you’re raising a glass, make it a Rye River Brewing Co. Sláinte.

Bill’s been in Ireland a while now… but he still calls it “St Patty’s Day.” We’ll forgive him this once. Mainly because him and his team brew great beer.  #drinkresponsibly

This is the part before it hits your fridge. Big Bangin’. Packed. Ready.

Friday night #bskybeer is a stunner barrel aged quadruple from @ryeriverbrewingco.bsky.social with the superb Coming up @suedehq.bsky.social The beer is complex, Full bodied with beautiful flavours of dark fruits, caramel, cloves and booze soaked raisins. Superb beer

I am back posting on here (miss me? Of course you didn't 🤣) and celebrating International Women's Day in style at @ryeriverbrewingco.bsky.social with @beerladiespod.bsky.social

We're hiring a Brewer! 🍺 We are looking for a dynamic, hardworking individual who will embrace the “Rye River Way” culture and ethos. Check out the link for more details! 🖱️ https://ie.indeed.com/job/experienced-brewer-b7f3421f0217ff82

Serious kit. Serious beer.

We’re hiring a Field Sales Territory Representative - On & Off Premise!  For more details and to apply:  https://ie.indeed.com/job/field-sales-territory-representative-premise-c6b21c5b938fe891 Tag someone who’d be perfect for this role! 👇 #Hiring #BreweryJobs #JoinOurTeam

No egos. No stopwatches. Just a good run with good people. Thursday, March 19th 7pm Rye River Run Club All welcome.

The fridge staple. Upstream Pale Ale doing what it’s always done. Delivering.

All that haze has to go somewhere. Hazy Bangin’ Pale packed and heading your way.

You see a few beers in the fridge. We see hours of work behind them. Line by line. Case by case.

We take quality very seriously. Extremely seriously. Painfully seriously.

POV: you’re a bottle trying to leave the brewery without being inspected. Good luck.

Wait for it… Yep. That’ll do. Hazy Bangin’ Pale by the case.

Not stock photos. Not models. Just the people who brew it, can it, pack it, pour it and perfect it. Humans of Rye River. Because great beer doesn’t make itself.

A pint of Eventide? Yes please!

Bangin’ After Bangin’ After Bangin’ Sometimes the simple things hit hardest.

Don't forget, our Valentine's Day run kicks off tonight from the brewery at 7pm.  All levels welcome

When you're on dinner duty