Gourmet low fat popcorn : Air popped in a microwave silicone popping pot, no oil Put popped corn in a bowl and spray it down with olive oil cooking spray, add salt, msg, and dill

Fruit salad... Needs more honeydew

Chronic depression leads to iconic presentation Chana Masala, from scratch by @echowolf.bsky.social, with a little bit of sous-cheffing by Lagarta

True Szechuan, sauce by @echowolf.bsky.social ,vegetable, tofu, and rice by Lagarta Ma Po Tofu style, vegan YOUR TONGUE WILL TINGLE, but it's not spicy. The feeling is other worldly!

Movie you've watched more than 6x using a gif (post what you want)

Japanese curry with a Szechuan style tofu thrown in at the end, it barely needs to cook, basically just Cube it up and throw it in. When it's hot it's ready to serve. So good this way!

Roasted jalapeño, roasted tomatillo, roasted garlic, green chili, cilantro And when you have the end of the bag of Costco restaurant style lime tortilla chips, you crunch them up and eat it like breakfast cereal

Stuffed bell peppers: Filled with my special recipe spicy Spanish rice and Oaxaca shredded cheese Next time I make these I'm going to use a sauce and top them with cheese too. This is just V1.0

Bahn Mi inspired (Vietnamese): If you go to a banh mi place and get the veggie, they will put no cheese. Some just do vegetables, others add thin sliced cooked tofu that's pretty awful. I like cheese on my sandwich, here is my compromise, with their same vegetables - and on whole grain French loaf.

My girl wanted some Fettuccine Alfredo, I made Linguine Alfredo (from scratch) because I don't like the super wide noodles. Because I like it healthy I sauteed some broccoli and onion, and put all that at the bottom of my bowl. Cream, hard parmesan, butter... it's like mac and cheese but elevated!

I wanted potato and I wanted vegetable so I tried to figure out the best way to do that. The answer? Home fries with kitchen sink spices. That's 11 different herbs spices and seasonings. See photo for details. Wok sauteed broccoli, diced onion, precooked potato <cubed> topped with cheese at the end.

I have posted my margarita recipe before but this is elevated. We had some drinks served at Breckenridge with Tajin on the rim and I thought that was pretty amazing. My lioness loves it and insists we do this instead of salt. 1:1:1 decent tequila, Hiram Walker triple sec, fresh squeezed lime juice

Thai garlic and chili sauce from scratch by @echowolf.bsky.social Sauteed tofu in sesame oil with salt and pepper, broccoli pan-fried on the second half over brown jasmine rice

French bread pizza with sauce from scratch, topped with provolone and broiled at 400° in a toaster oven. The French loaves are from Walmart, they cost $1 each Peasant food, elevated

Beanaroni and Cheese: (with chopped spinach) Black beans, Spanish rice or white rice, spinach, pepper jack cheese, cheddar cheese. Add Cholula and chipotle Tabasco after heating up. Optional: serve with chips

Lagarto Vegan Chili Celery, carrots, onions, kidney beans, black beans, pinto beans, tofu mashed like ground beef, blended whole smoked chipotle peppers in sauce, diced jalapenos, garlic, petite diced tomatoes. SPICY A-F (8.5/10)

Baked potato: cubed then topped with melted cheddar, seasoned with chopped chives, crushed red pepper, facos, black pepper, msg, salt, granulated onion, granulated garlic, and sour cream

Whole grain pizza, one is pepperoni half half with veggie that includes jalapeno and red onion, the other is my standard spinach and tapenada for the vegetarian gator I make both of the whole grain dough and sauce from scratch

Soy ginger stir fry: Edamame, red bell pepper, soybean sprouts, carrot, Jasmine rice

Soy ginger asparagus, carrot, and rice for 2, with margaritas

Chana Masala (Himalayan) SUPER COMPLEX spice blend and clarified butter (ghee) Made by my soul mate @echowolf.bsky.social

Bok choy are so gentle I sauteed them in a pan for 2 minutes with soy sauce, Sesame oil, and some minced garlic. I put them on top of my stir fry. If I put them in the stir fry they would have just been destroyed.

My *traditional Thanksgiving vegetarian lasagna*, one month late *(my tradition)

That's my new combo, half Alfredo pizza half spinach tapenade pizza with red sauce Alternating bites on each is divine

All from scratch, including the sauces. The pepperoni and the Alfredo are both on white flour, the spinach tapenade is on whole grain flour dough. My pizza game is getting really strong. I could open a restaurant and do better quality than 9 out of 10 companies selling pies right now.

SpaDolly™ is an amazing cart Moved a literal ton of building and burning materials over rough ground, through narrow technical areas Hot tub is next!

Modelo. Pay U

Modelo Pay up

It's a national holiday... nearly time to burn shit

Amazon Prime is awesome, going up in flames

Trash Fire

Cosmopolitan v2: Vodka, triple sec, 100% cranberry juice, fresh squeezed lemon juice The lemons I'm buying lately are so sweet you don't need to add artificial sweetener

Salt and pepper steak seared tofu, pan seared broccoli, brown rice, sauce

I forgot the proportions of alcohol to frozen strawberries to ice, and accidentally made a margarita sorbetto. Kudos to my blender for pulling it off though, I'm pretty impressed. Horizontally tipped, it didn't pour even a bit.

Proper gimlet 50ml London dry gin Juice of 1 lime Little lime wedge

OK, I forget what I said before. This drink is called Redrum because of course it is. You can even wiggle your finger and crackle your voice when you say it. And it's so cold my straw sits suspended at a 20° angle without touching the glass 300ml spiced rum 1 cherry drink packet 1250ml crushed ice

Apparently I totally neglected to post this I don't know how, this is the "frozen backyard pool". Inspired by the daiquiri bar at the GSR. We visited there while skiing in the Tahoe area back in March. Spiced rum, vodka, lemonade, blue raspberry, citric acid, and a lot of ice. Confirmed excellent

Experiments with additional frozen drinks... I present to you the February ruerry (pronounced "feb-ru-airy ru-airy" ) Cherry, spiced rum, lots of ice

In a head slapping moment of "why didn't I think of this before?" I just realized that a bloody mary, especially a double bloody mary goes really well with a sourdough grilled cheese sandwich*, olives, and a claussen pickle *cheddar & pepper jack

Cosmopolitan, healthier edition: 150ml vodka, 6x distilled 150ml Hiram Walker 60 proof triple sec 150ml pure cranberry juice (not the cocktail mixed with apple and grape juice) 1/16 tsp pure stevia Juice of one fresh lime Ice SHAKE, POUR into a gigantic martini glass

Bloody Mary, mix made from scratch. I used to buy freshies but then they doubled the price and don't sell the gallon anymore. Also it tended to go off before I finished it. V8, prepared horseradish, vegan Worcestershire sauce, celery salt, lemon juice, black pepper, Dash garlic & herb mix, Tabasco

What's in The Big Salad™ ? 75g chopped baby spinach 75g chopped romaine lettuce 🥬 1/2 diced hot house cucumber 🥒 2 diced celery stalks 12 diced baby carrots 🥕 1 hot house tomato 🍅 1/3 medium red onion 🧅 2 large diced jalapeños, seeds removed This weighed in at 1325g, the bowl empty weighs 425g

1650ml strawberry frozen margarita 250ml Sauza Hornitos repossdo 250ml Hiram Walker triple sec 250ml fresh squeezed lime juice 500ml sliced frozen strawberries 400ml crushed ice Instant brain freeze 🧠🥶 10.6% abv

Margarita, classic, rocks: Salt on the rim of a wide glass, preferably stemware. Doesn't have to be Saguaro cactus shaped. A decent tequila, a decent high proof triple sec, and fresh squeezed lime juice. All one to one to one. Salt the rim of the glass, then carefully add ice, then pour mix over.

Steak seared tofu with salt and pepper, broccoli put in the pan to sear for 3 minutes, brown rice, MSG, soy sauce, kung pao stir fry sauce

My pet snep is allergic to jalapenos so I made a small batch of pico de gallo with bell pepper instead. It looks identical. So now I have to figure out how to package it so it doesn't get switched in the fridge.

Ramen, elevated Vegan

Traditional thanksgiving lasagna, made a few hours early Skiing on Thursday, today was mostly a travel day

Everything that you can get at Waffle House just done better... The waffle batter is made with whole grain flour, ground flax seed instead of egg, soy milk, clarified butter I cut the hash brown strips myself with a special mandolin slicer